What wine is best to eat hot pot, and what wine is more appropriate to drink when eating hot pot

Of course, it is liquor, especially mutton or seafood, to remove miscellaneous flavors, increase freshness, and have a strong taste. and reduce the risk of gout.

Beer is a single-drink beverage that should be refreshing. Eating it with lamb or seafood carries a risk of gout. Prone to belly swelling.

Wine belongs to taste, drink dry. Avoid fishy smells.

Hot pot, ancient name"Antique soup", emitted when food is put into boiling water"Goo-dong"It is an original Chinese delicacy with a long history. According to research, there was hot pot in the Eastern Han Dynasty, and Bai Juyi's poem "Ask Liu Nineteen" in the Tang Dynasty:"Green ant new brew wine, red clay small stove.

If you want snow in the evening, can you drink a glass of nothing? "It vividly describes the scene of eating hot pot at that time.

In the Song Dynasty, the way to eat hot pot has been very common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous dish"Court cuisine"The ingredients are pheasant and other game.

Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.

Shabu mutton belongs to hot pot. Drinking wine while eating hot pot is good for the body. Hot pot warms up the body and invigorates the blood, allowing the body to better absorb the nutrients contained in wine.

At the same time, wine also has the effect of helping digestion, lowering blood lipids, and preventing cholesterol from harming the heart, which is even more important when eating hot pot. Of course, to eat hot pot with wine, you need to choose the type of wine according to the type of hot pot. Seafood hot pot is suitable for pairing with white wine, which has a fruity aroma and fresh taste, which can highlight the unique freshness of seafood.

However, seafood hot pot is not recommended to be paired with red wine, which will aggravate the fishy smell of seafood, and seafood will also make red wine rusty, thus destroying the taste and texture of red wine.

If you eat hot pot, you can pair it with sparkling wine, the degree is not high, and the girls drink it to make their faces better.

Usually the physique is relatively weak, you can match it with warm or flat vegetables, such as chrysanthemum, coriander, cabbage, konjac, enoki mushroom, potatoes, etc., haha and Shi Dou eat hot pot laughing to death.