Why do I always get thirsty after eating takeaways outside?

Because there are more seasonings and salt added to the outside takeout, you will feel thirsty when you eat it. The takeaway tastes very fragrant and delicious, and that's because the takeaway adds a lot of seasonings, and the amount is large, and you will definitely feel thirsty if you have more seasonings.

First of all, I don't recommend eating out often, after all, the food outside is a little less hygienic and environmental than the food at home, so try to eat at home as much as possible.

So let me tell you why you feel thirsty when you eat out, even if it's not salty, you still want to drink water. And at home, where is it?

The main reasons are as follows:

The process of stir-frying meals outside is different from that at home;

In order to make the dishes beautiful, many times when they come out of the pot, they will also pour oil, and there are many dishes that are pasted and thickened, and the salty flavor is hooked into the dishes. At the time, I felt that it was full of taste, but after the salty taste came up, I naturally felt thirsty. Stir-fried vegetables at home are rarely thickened, and even if they are thickened and drenched in oil, there are few of them, so this will not happen.

The proportion of seasoning is not the same as the use of seasoning:

In order to highlight the taste of the dishes, the restaurant generally puts more seasonings such as chicken essence and monosodium glutamate, which is basically the same as salt, and puts a little at most at home, or many people do not eat MSG now. These fresh-enhancing seasonings contain "monosodium glutamate", which increases freshness after decomposition, but also promotes the secretion of digestive juices in the body, so it naturally feels salty after eating.

In addition, the quality of the oil used in the outside meals is not good, and the amount used will be very large, which is why the outside meals are delicious.

When chefs stir-fry vegetables, most of them taste them. Generally, stews should make the soup slightly saltier so that the flavor can penetrate into the ingredients. Then customers don't feel salty when they eat food, but the salt intake is also very high.

Especially noodles, in order to increase the taste, restaurants cook noodles in old soup, or simply "food additives to increase freshness"! It's no wonder if you don't get thirsty after eating!

It's just a relatively simple cooking, and this kind of simple cooking meal, although it is not a really delicious meal, but it is a really nutritious meal, and this kind of healthy and nutritious meal will not absorb a lot of water in our body, because the seasoning contained in these meals can be minimal.

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Because the takeaway seasoning is more to accentuate the taste, I will feel thirsty.

Takeaways outside are generally more seasoned and easy to arouse thirst.

Because takeout is heavy on all kinds of spices in order to be delicious.