Can this bamboo shoot live, and can it take root when placed in water?

Yes. Fresh bamboo shoots contain a lot of oxalic acid, so blanch them with boiling water for 3 to 5 minutes before frying to decompose the oxalic acid in the fresh bamboo shoots. You can also boil bamboo shoots in lightly salted water for 8 to 10 minutes, which can also remove the bitter and astringent taste of bamboo shoots.

Bamboo shoots have a variety of nutrients that can help digestion and absorption, but people with a bad stomach are not recommended to eat more.

Bamboo shoots contain dietary fiber, vitamins and minerals, which can clear away heat and fire, promote gastrointestinal peristalsis, and help food digestion and absorption.

Steps for bamboo shoots to pass through the water:

1. First cut all the bamboo shoots in half, that is, from the central axis of the root, cut to the central axis of the tip, after the bamboo shoots are cut in half, you can see the bamboo shoots layer by layer from the cutting surface, hold the root with your left hand, grab the side of the cut surface with your right hand and pull it down, you can peel off all the bamboo shoots at once, and then use a knife to remove the hard skin and hard heel of the bamboo and the root.

2. Pour cold water into the pot, after the water boils, cut the bamboo shoots into several sections, blanch them in the water, and then cook them for 5 minutes, about 6 mature, you can take them out, and you can shred them after cooling.

Bamboo shoots soaked in water can remove oxalic acid and other harmful substances to the human body, reduce the harm to the human body, but also prevent bamboo shoots from becoming bitter and fibrotic, so that the taste of bamboo shoots is better, and the nutritional value is better.

Reasons why bamboo shoots should be soaked in water

Bamboo shoots are not soaked in water and eaten directly, which will affect their taste, and also contain oxalic acid and other harmful substances to the human body, if they are not soaked in water and eaten directly, it will cause damage to human health, and may cause food poisoning and other adverse symptoms.

Yellow juice, oxalic acid and other ingredients will also make bamboo shoots bitter, not soaked in water will also make bamboo shoots gradually fibrous, reduce the nutritional value of bamboo shoots, and will also affect the taste of bamboo shoots, usually need to soak them, drain the water before eating.

Fresh bamboo shoots that you just bought home can be soaked in clean water for a day or two, then put them in a cool place to drain the water, blanch them in a pot with boiling water, you can cook them directly, or you can canned them and save them and eat them slowly.

Soaking bamboo shoots in water <> can remove bitterness, decompose oxalic acid, and remove harmful substances. Bamboo shoots can be soaked in hot water or blanched before cooking, which can remove the bitter and astringent taste and make it more delicious, bamboo shoots contain a large amount of oxalic acid, which can be decomposed after hot water treatment, which will not affect the absorption of calcium by the human body, and can also remove toxic substances such as hydrogen cyanide.

Bamboo shoots with roots can be planted for the following reasons:

1.Bamboo shoots with roots reduce water evaporation. Immediately after the seedlings are sealed, they are loaded and planted immediately after being transported to the planting site, and the bamboo shoots with roots are more conducive to the moisturizing of the root system during the whole transplanting process.

2.Bamboo shoots with roots are better adapted to the soil. The soil in which bamboo shoots grow plays a decisive role, and bamboo shoots prefer soft soil, so the use of bamboo shoots with roots will not damage the health of bamboo shoots, but also promote the growth of small seedlings.

3.The vitality of bamboo shoots with roots is relatively tenacious. After transplanting, there are many problems faced after the sock feast, such as watering, windproof, and bamboo shoots with roots face these problems, which will not particularly affect survival.

4.Bamboo shoots with roots have good nutrient storage, and bamboo shoots with roots can survive with their own stored nutrients during the process of transplanting and fertilization. Many people think that fertilization should be applied immediately after transplanting, this operation is wrong, transplanting bamboo shoots to the silver less to fertilize after a year, and there are many particulars in the choice of fertilizer, not blind fertilization, not excessive, a small amount of fertilization.