Which is better? What is the best rice in rice?

Rice is what we eat every day, and we all come to learn how to choose rice.

It is recommended that you choose 19266!

1. From the point of view of definition

GB1354 is suitable for processed edible commercial rice made from rice, brown rice or semi-finished slag rice; Simply speaking, 1354 is ordinary rice, and the basic condition for edible rice is that it must reach 1354; So whether it is processing, or ** and taste, it is much inferior to 19266!

GBT19266 is aimed at the rice standard of Wuchang area of Heilongjiang, which can also be simply said to be a special agricultural product exclusive to the regional nature of Wuchang City, Heilongjiang; Whether it is from the natural growth soil and human environment of rice, or in terms of processing and quality, it is superior to 1354; So by definition, it's always good to choose 19266!

The point to be said here is that the regional special agricultural products Wuchang rice, Gaoliang Tong also has ordinary quality rice, the standard number used is still GB1354, this kind of rice is not as good as 19266 in terms of quality and taste, so you must see the standard number when buying!

2. From the point of view of appearance

Northeast rice is generally a year, with high viscosity and little moisture; The southern rice generally has two or three crops a year, and the viscosity and moisture are much weaker in comparison; So in that sense:

The 1354 area is all japonica or indica rice of the southern type; Due to the southern climate environment, the temperature difference between day and night is small; Therefore, the texture is relatively hard, and after the rice is cooked, the rice grains are relatively loose;

And 19266 is a typical Northeast Wuchang rice, which is also a standard japonica rice; The rice grains are green and white and translucent, slender and round; In the production process, both water absorption and expansion are stronger than ordinary 1354; The rice has a high rate and tastes good!

3. Taste

In fact, whether rice is good or not, the most important thing is to pay attention to a taste problem; No matter how good the thing is, if you can't taste it, it's still for nothing!

The rice made by 1354, if you just want to fill your stomach, then you can basically be completely satisfied; In detail, there is basically no taste, and the nutritional value is not as good as 19266; If you cook too much at home and can't finish eating Qi Tan, when it cools, it will not only stick to the pot, but also eat it like chewing wax, dry and hard!

19266 is quite different; If you want to eat 3 bowls of rice, then choose 19266! Wuchang rice under 19266 has bright color, mellow and long, and the rice is fragrant; And the aroma of chewing rice can have a long aftertaste, even if you can't eat it all at once, it won't come back to life! Therefore, if you are a group of people who have too high requirements for the quality of life, or there are elderly and children at home who have poor digestive function, it is still recommended that you choose 19266!

1.The first thing about the difference in nutrition is that the nutritional value is different. In fact, there is not much difference between the basic nutrients of these two types of rice, such as protein, fat, dietary fiber and vitamin B1, as well as trace elements such as iron, magnesium and zinc, which are contained in both long-grain rice and round-grain rice.

The difference is that the content of vitamin B2, vitamin E, and calcium in round grain rice is more than that of long grain rice, but the content of niacin and selenium in long grain rice is higher than that of round grain rice.

2.The viscosity of long-grain rice is worse than that of round-grain rice, so it is easy to loosen after cooking, and the steamed rice of this rice is more suitable for making fried rice, and the fried rice looks better and tastes very good. Round-grain rice is more viscous than long-grain Sunyin rice, and it is more sticky after cooking, so this kind of rice is more suitable for making soup or porridge to drink, the soup looks more viscous, and the taste is soft and delicious.

3.As mentioned earlier, long-grain rice is more suitable for making fried rice, while round-grain rice is better for soup or porridge, and you can choose to buy long-grain rice or round-grain rice according to your needs.

Northeast rice is mainly planted in the vast plains of Heilongjiang Province, Jilin Province and Liaoning Province, and is planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements, with sufficient sunshine and rain, and pure and pollution-free irrigation water, and the growth cycle is generally about five months. The unique geographical advantages ensure the unique high quality of Northeast rice and Jilin rice. The advantages of Tohoku rice over other rice are as follows:

1. The particles are full, the texture is hard, and the color is white and transparent.

2. Long-grained type, high amylopectin content, bright rice grains, and strong fragrance.

3. After steaming, the rice yield is high, the viscosity is small, and the rice quality is crispy.

4. It is rich in protein, fat, vitamins, minerals and other nutrients.