How to eat hot pot at home? What should I put in it? Let s be more detailed.

Simple, the ingredients for hot pot, lettuce, enoki mushrooms, beef balls and pork balls, and others, mutton and the like, can be bought, as long as you like to eat, you can buy it, and then cook a pot of soup now, and then put the pot of soup in the hot pot to cook, you can put those dishes down to cook, and then take the sauce to dip in them, the hot pot is good, you can take the vermicelli to cook the vermicelli made of sweet potato powder, you can eat hot and sour noodles.

The menu is as follows:

1. Meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumable fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver.

2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

Blanching instructions

1. Potato chips. Any delicious potatoes are essential, especially the kung fu potato chips sliced by the planer, which only need to be blanched for a minute or two, and the crispy texture is not on the table. This is different from other potato chips, so don't boil them.

2. Lettuce slices. Same as above, it must be a thin slice sliced out with a planer, and the fried chicken is delicious when scalded.

3. Lotus root slices. Four words "Long live the crispy lotus root".

The hot pot side dishes are extremely rich, flying in the sky and running on the ground and swimming in the water, and there is nothing that can be put in the mouth that cannot be hot. Who hasn't said that the most important thing in being a man is to be happy, and you can burn whatever you like.

Cabbage, fungus, enoki mushrooms, shiitake mushrooms, these vegetables can be prepared, and you can eat tomato flavor and spicy flavor when eating hot pot.

You need to prepare enoki mushrooms, you need to prepare Chinese cabbage, you need to prepare cauliflower, you can eat spicy when you eat hot pot, and the taste is very good.

If you invite someone to eat, it is recommended to buy the soup stock for the hot pot at the supermarket.

Dishes needed to make hot pot:

Green vegetables: lettuce, coriander, oily lettuce, kohlrabi, rape, spinach, chrysanthemum, and northeast characteristics of sauerkraut, sweet potato slices, cabbage.

Meat: lamb chops, fat beef, luncheon meat, pork loin, shutters, hairy tripe, and some meatballs (shrimp balls, fish balls, chicken balls).

Seafood: shrimp, various shellfish, razor clams, oysters, mullet eggs.

Dipping sauce: It is sesame paste, leek flowers, and southern milk.

There are so many delicious shabu-shabu dishes in hot pot, as long as you like it, there is nothing that can't be shabu-shabu. Of course, this is not to say that there is no particular attention to the dishes of shabu-shabu, perhaps because a dish that is not suitable for the hot pot will ruin the taste of the whole hot pot.

1. Beef tongue: The nutritional value of beef tongue is very high, and the taste is much better than that of mutton and beef. It's just that I found out in my ideal life that some friends are disgusted with beef tongue, so some hot pot restaurants don't have this dish.

But if you order this dish at a hot pot restaurant, not only will you taste good, but your professionalism will also be expressed.

2. Hairy belly: Eating hot pot hairy belly is a dish that I must must, so that it can be said to be the first choice. The furry surface of the hairy belly and the tenacity of the inner layer make me feel that it is special.

Especially in the cold weather, eat spicy hot pot, soup pot hairy belly, use chopsticks to pick up in the pot and scald, shabu-shabu, you can eat, eat novel and crispy, refreshing don't want it.

3. Mutton: Mutton has a very high nutritional value and has the function of beauty and beauty.

4. Beef: Especially the tender beef is definitely a pleasant elf in the hot pot, and the spicy taste is stained with the garlic in the red oil.

Duck intestines: Especially the novel duck intestines that were killed on the same day, not only have the crispness of hairy belly, but also have its unique smoothness. It only takes a few seconds to blanch the straight duck intestines in the pot, and the state of gently curling is the best, and the taste is crisp and tender.

Duck intestines are also a must-order dish in Chongqing hot pot, and they also need to be eaten shabu-shabu, but they are slightly longer than hairy belly. Spicy and fragrant, tender and crispy, shabu-shabu is the correct way to open duck intestines.

5. Yellow throat: The important characteristic of yellow throat in hot pot is that it is crispy!

6. Chrysanthemum: I personally think it is the most suitable dish for hot pot, after cooking, the Saturn taste of chrysanthemum will not be too heavy, you should pick a little tender, cut two or three pieces is the best, otherwise it is too long to put in the mouth and it is not easy to bite off.

The delicious hot pot mainly lies in the base, which can be fried by yourself or directly bought ready-made.

It is necessary to prepare dishes such as fat beef, mutton, lotus root slices, beef balls, and fish balls in advance. First prepare the hot pot base, pour the hot pot base into the pot, then add water to boil, and then add your favorite ingredients after cooking.

You need to prepare lettuce, potatoes, lotus root, duck blood, meatballs and prawns, soybean oil skin and other ingredients; After the water is boiled, add the hot pot base to it, put all the ingredients into the lid after boiling, and eat it after cooking, which is very delicious.

You can prepare shrimp slippery, hairy tripe, tofu, cabbage, as well as meatballs, rice noodles, etc. The most convenient way to eat hot pot at home is to buy hot pot, put it in water, boil it, and then cook and eat it.

1. Shiitake mushrooms or coriander, when you put the hot pot base in the hot pot, you can put some shiitake mushrooms or coriander in advance to taste, especially in the clear soup, so that the hot pot soup will taste rich, and the fragrance of the mushrooms will also penetrate inside.

2. Leeks, most people will put spinach, cabbage, oil wheat and other vegetables in the hot pot, and few people will put leeks, in fact, shabu shabu leeks are also quite good, very special feeling. Leeks can not only be used to make dumplings, but eating leeks in shabu is also a delicious form.

Approaching the winter solstice, the weather is getting cooler and cooler, and now there is no food in this climate that can compare with shabu-shabu, because shabu-shabu can not only be eaten by a family, three or five confidants around the table, the way to eat is primitive and convenient, as long as a pot of hot pot soup base is prepared in advance, this soup base can be chicken soup, mutton soup, fish soup, clear soup, or a simple hot pot soup base, boiled can be put on the induction cooker, so that the soup base continues to heat, put in the ingredients for a while to cook, while shabu to eat, delicious and warm up. <>

The side dishes required for shabu-shabu, whether it is eaten at home or eaten in a hot pot restaurant, the ingredients required do not need to be too precious, and the meat only uses simple chicken, fish fillet, fat beef and sheep, meatballs, etc., simple ingredients, but it tastes very good.

1. Artemisia chrysanthemum. <>

In many places, chrysanthemum must be a must-put vegetable when shabu-shabu, chrysanthemum is a green leafy vegetable with a special smell, soft and smooth taste, and very high nutritional value, 2. Lettuce.

Lettuce tastes refreshing, the quality of the dish is easy to cook, the home cooking method is also very simple, raw and cooked food can be, lettuce in the hot pot when the small roll, can play an oil-absorbing effect to relieve the greasy feeling of the soup base, the key is that the lettuce absorbs the fat of the soup base, but the blanched lettuce will not be greasy, but smooth and refreshing, more delicious.

3. Baby cabbage.

Although baby cabbage and Chinese cabbage are similar in appearance, they have different tastes. The baby cabbage is more compact than the Chinese cabbage, and the leaves are sweet and tender.

4. Enoki mushroom.

Enoki mushrooms are not only must-have mushroom vegetables when shabu shabu, but also often ordered to eat when eating spicy hot. Because the mushroom shape of enoki mushrooms is tight and does not rot after being boiled for a long time, when you put enoki mushrooms in shabu shabu until they are cooked and eaten, you can wrap part of the soup in enoki mushrooms, not only can you experience the crispness of enoki mushrooms, but also taste the taste of the hot pot soup base, which is full and juicy, and no matter how much you eat, it is not enough.

5. Watercress.

Watercress is a very inconspicuous green leafy vegetable, also known as watercress, when Cantonese people shabu shabu, in addition to chrysanthemum is a must, the number of appearances of watercress can be much higher than baby cabbage.

6. Lettuce. <>

Lettuce is a unique vegetable, other vegetables eat leaves, but lettuce eats vegetable stalks, and the vegetable stalks are rough, the amount is equivalent to white radish, lettuce is rich in a lot of cellulose, potassium, magnesium, sodium and other mineral elements, vitamin groups, etc., often eat lettuce can diuresis and swelling, but also improve sleep.

7. White radish.

"Eat radish in winter and ginger in summer, don't work for doctors to prescribe", such an old folk saying, it is pointed out that white radish is the most suitable seasonal vegetable to eat more in winter, not only high nutritional value but also white radish after stewing for a long time, the sweet and glutinous taste can be highlighted. When shabu-shabu, white radish is more suitable for use as a soup base, when cooking the hot pot soup base in advance, the white radish can be stewed in the pot, 8, yam.

Yam is an excellent ingredient that can strengthen the spleen and stomach, the yam meat is more powdery and glutinous than the sweet potato, and has a faint sweet and glutinous taste, and the white radish is the same suitable for boiling hot pot soup base when putting it into the same boil, boiling until the yam is completely powdered and soft and glutinous.

You can put cabbage, spinach, beef and mutton slices, various meatballs, and Sichuan noodles.

Enoki mushrooms, all kinds of hot pot meatballs, chrysanthemum.

That's too much.

Some people like to eat meat.

There are also those who like to eat others.

Otherwise, you're thinking a little too much.

Eating hot pot at home, many people feel that it is very troublesome to eat hot pot at home, or feel that the taste of hot pot at home is too big, and the room is full of hot pot smell, and some people think that hot pot is to eat lively, the area at home is limited, and they like the atmosphere of eating outside, but for me, a foodie, I think eating at home is the most comfortable operation, because there are all kinds of entertainment facilities and leisure facilities at home, which can not be felt in the restaurant.

So what are the dishes we need to have at home? That is, everyone has different preferences to prepare! This is the convenience of eating at home, clean and hygienic consumption is low, and the dishes are readily available, which is really cool.

For example, women love to eat fish balls, shrimp balls, all kinds of ball products, as well as vegetables, broccoli, cabbage (baby cabbage), lettuce can also be eaten dry, potato chips, lotus root, spinach, chrysanthemum, and we like to eat mushrooms, enoki mushrooms, shiitake mushrooms, mushrooms, mushrooms, chicken leg mushrooms, these can be prepared, as well as those dry goods, yuba, tofu skin, kelp, vermicelli, wide noodles, we can also buy some fresh shrimp, increase the deliciousness of the soup.

We can buy finished hot pot ingredients, or we can prepare our own materials according to some ** tutorials, so that we can also understand the process of hot pot bases, interesting and lively, eat hot pot at home, there are many people, and it is convenient and practical, we can eat how we want, without any constraints, and our favorite is to eat one wave and then another wave without urging, nor by the strange eyes of others, at home is a free and comfortable ah!

Eat hot pot at home because there are many kinds, babies who like to cook will bother to list these ingredients on a list, and you can purchase them all in the supermarket, some people like spicy and some people like three fresh, we can use the mandarin duck pot to make two different pot bottoms to meet different tastes, we can cook a pot of pork rib soup in advance when we make it ourselves, and use pork rib soup to add hot pot base to make the soup taste more rich and fragrant.

When eating hot pot, be sure to prepare oily wheat cabbage, spinach, baby cabbage, fresh shiitake mushrooms, potato chips, sweet potatoes, enoki mushrooms, beef, mutton, and some coriander. Artemisia, duck blood. Fish balls. Shrimp balls. These are all must-have dishes.

Lettuce, mutton, beef, duck intestines, gluten, lotus root, fried dough sticks, sweet potatoes, and enoki mushrooms should be prepared, all of which are must-have dishes when eating hot pot.

Spinach, chrysanthemum, coriander, beef slices, lamb slices, etc. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc.

There are chrysanthemum, spinach, lettuce, lettuce, lettuce, baby cabbage, lotus root. These are all must-haves for hot pot, and they are also very good.