What are some tips for cooking beef dishes? How to cook beef

Do you want stir-fried beef, or stewed beef, or boiled beef, beef sauce?

1.Ingredients: yellow beef, celery;

2.Ingredients: green and red, chili, garlic, ginger;

3.Seasoning: soy sauce, starch, baking soda, cooking wine, dried chili, edible oil, sesame oil;

4.Slice the beef and hammer the meat to loosen the beef. This step is to make the stir-fried beef more tender.

It is also possible to hit the back a few times with a knife). The fibrous tissue of beef is thicker and more connective tissue, so it should be cut into strips along the texture, sliced horizontally, and the long fibers should be cut off; It cannot be cut along the fibrous tissue, otherwise it will not only taste good, but it will also be chewed.

5.Mix the smoke and baking soda first, then add the cooking wine and cornstarch.

6.If you have time, you can add some oil to the meat and marinate it for 1-2 hours. In this way, the oil will penetrate into the meat.

When frying in a frying pan, the oil in the meat will break the coarse fiber of the meat due to expansion, making the meat tender; If you don't have time, you need to marinate for at least 15 minutes. I marinated for about 2 hours.

7.Celery doesn't absorb the flavor easily, so adding salt ahead of time can reduce the time it takes to stir-fry. Celery leaves are higher in vitamins than celery stems, so keep celery leaves as much as possible except for some older leaves.

8.Put cooking oil in a pan. Cook until 70% hot, then add the beef.

9.When you see that the beef is all discolored, shovel the pot immediately.

10.Leave some oil in the pan and sauté the ingredients.

1.Add the green and red peppers and stir-fry twice (not too long).

12.Add the celery.

13.Heat the oil over medium heat, sprinkle with the beef slices (main ingredient) and remove from the pan immediately after the color changes. Saute the green peppers until medium-rare, pour in the beef slices, stir-fry until flavorful, and serve on a plate after a few seconds. Drizzle with sesame oil before removal.

Boiled beef, stir-fried beef, beef hot pot, roast beef, and many more are all good choices.

1. Marinate the beef first. Once the beef is cleaned, cut into slices. After moisture control and drying. Put it in a bowl, add salt, cooking wine, water starch, pepper and light soy sauce and stir well, then marinate for about 20 minutes.

2. Then prepare the seasoning. The onion is cut into small pieces, the millet pepper can be cut into small circles, and the celery is stripped of the roots and cut into celery segments that are about the same length and shortness. Cut the garlic, green onions, and ginger and put them in a bowl for later use.

3. After all the seasonings are ready, go through the celery with hot water. Pour an appropriate amount of oil into the pot, and when the oil temperature reaches a certain level, first add two slices of ginger to fry, and then you can put the marinated beef in the pot and stir-fry. It's best to stir-fry the beef over high heat.

In the process of stir-frying, after the beef changes color, you can take out the beef first, and drain the excess oil on the surface of the beef.

4. Don't pour out the oil of the fried beef in the pot, continue to heat it, and add ginger slices and garlic to stir-fry the aroma. Add the millet pepper and onion and stir-fry together. There is garlic fried oil, and the oil aroma will naturally not be less, so we pour the beef into the pot and stir-fry.

Add celery and some condiments, salt and sugar to the pan and stir-fry in turn. Put the salt in the right amount, and the recommended method of putting salt is a small amount many times. The resulting dish will not fail too much.

1.Stir-fried beef with onions.

1) Prepare the beef, clean it, drain the water, and then cut it into small pieces, add the appropriate amount of seasoning and starch to taste.

2) Cut the onion into an appropriate size, put oil in the pan, and oil the beef and onion first to remove some of the spicy taste of the onion.

3) Then take it out, leave some oil in the pot, add ginger, stir-fry until fragrant, add the onion and beef to stir-fry, then pour in the sauce to thicken, add an appropriate amount of salt.

2.Stir-fried beef.

1) Prepare the beef and cut it into the right size, slightly thinner. Then add an appropriate amount of starch and oil and marinate it for a while.

2) Chop the green onions, ginger and garlic and dried chili peppers, heat the oil in the pot, fry the ginger and garlic in the pot until fragrant, and add the beef into the pot for stir-frying.

3) Wait for the beef to fry to a certain degree of doneness, put the dried chili peppers, don't fry the beef for too long, it will get old, you can add an appropriate amount of salt when it is almost cooked, and eat it from the pot.

3.Stir-fried beef with pickled peppers.

1) Prepare the beef, then cut it into the right size, then add cooking wine, cornstarch, and suitable salt to marinate it.

2) Cut the green and red peppers, then cut the millet peppers into granules, and cut the pickled ginger as well.

3) Put oil in the pot, fry the beef, quickly put it up, then add the prepared ingredients to stir-fry, pour in the beef, and fry it before serving.

The specific method of stir-frying beef with garlic sprouts.

Condiments: soy sauce, ginger slices, green and red peppers, cooking wine, green onions, salt, bean paste, Sichuan peppercorns, oil, garlic cloves, monosodium glutamate, sugar, etc.

Second, specific steps.

Step 1: After cleaning the purchased beef, do not cut it along its texture, but cut the meat horizontally, which is the right way. After that, cut it into thin strips and make it as thin as possible to make the dish even more delicious.

Step 2: Place the finished meat on a larger plate to marinate. Add some salt and soy sauce and mix well with cooking wine, if you want the beef to taste tender, you can put a little starch, add oil to marinate, and also use your hands to "massage", so that the meat will become soft, and it will also add more flavor.

And in this process, you must put sugar, so that it will be full of aroma and delicious. Many people don't understand why sugar is added, and if this step is omitted, the taste will be greatly reduced.

Step 3: After washing the garlic sprouts, arrange them neatly, then cut them into small pieces and set aside on a plate.

Step 4: Put oil into the wok to heat, pour the onion, ginger, garlic and bean paste and other seasonings into the wok and fry, then put in the garlic sprouts and fry until it changes color, then put in the beef and stir-fry together, and then put the other remaining seasonings into the wok, add a little salt, if you like to be salty, you can put a little more. Then stir-fry a few more times to serve.

You can make potato roast beef, prepare some fresh beef, potatoes, red peppers, green peppers, green oil, corn starch, salt, soy sauce, beef cut into slices, and then use soy sauce, salt, corn starch to grab evenly, potatoes wash and cut into thick slices, green and red pepper circles, heat the pot and put oil, and then put the beef slices down to slide quickly, the remaining oil will stir-fry the potato pieces, add some salt and add an appropriate amount of water to simmer, wait until the potatoes are cooked, then add the chili ring beef, add the appropriate amount of soy sauce, stir-fry evenly, Add some chicken essence and you're good to go.

You can also make celery fried beef, you need to prepare some celery, yellow beef, ginger, garlic, sharp pepper, green and red pepper, sesame, sesame oil, edible oil, dried chili, cooking wine, baking soda, starch, light soy sauce, beef, cut into slices and knock loose, then add some baking soda, light soy sauce and stir evenly, and then add corn starch and cooking wine to pickle it evenly, celery is not so easy to taste, so you can also add some salt in advance, so you can reduce the time of production, celery is very rich in vitamins, So try to keep the celery leaves, add some oil to the pot and burn it to 7 when the beef is hot, take it out immediately after the beef changes color, leave some bottom oil in the pot, fry the ingredients until fragrant, and then add green and red spicy seeds and stir-fry it, add celery, medium heat oil, slide the beef slices apart, until the color changes and you can get out of the pot, fry the green pepper until it is 9 minutes cooked, and then add the beef slices to fry the fragrance, about a few seconds later, you can put it out and eat, you need to drizzle some sesame oil, so that the taste can be better.

If you want to stew the beef to be rotten and delicious, then you should deal with it in advance, apply some dry mustard on the beef one day in advance, wash it when you need to make it, and the beef smeared with mustard will become more tender, and it can also be cooked faster, the stewed beef must add enough water at one time, if the water is not enough, you can only heat the water and boil the water, and you must not add cold water, otherwise it will make the surface of the beef shrink and tighten, and it will be very hard to eat. It can also be stewed with tea leaves, put a small bag of tea leaves in it, and then put the cloth in the pot and stew with the beef, so that the taste of the beef can also be more fragrant and can be cooked more badly.

Main ingredients: 350 grams of beef, 100 grams of dried tempeh, 1 tablespoon of red bean paste, 3 tablespoons of sweet noodle sauce, half an onion, half a small piece of ginger, two bay leaves, 1 piece of cinnamon, two pieces of angelica, 2 cloves, 2 star anise, 1 teaspoon Sichuan pepper, 1 teaspoon cumin, 1 small bowl of cooking oil, appropriate amount of peanuts, appropriate amount of sesame seeds.

1. Cut the purchased beef into small pieces, soak it in water for 2 hours, and soak the blood in the beef.

2. Prepare 100 grams of dried tempeh, chop half of the onion, mince the ginger, fry the peanuts and sesame seeds in advance and let it cool for later use. Prepare the red oil bean paste and sweet noodle sauce.

3. Heat the pot and pour in a small bowl of cooking oil, if there is rapeseed oil, the taste of rapeseed oil will be more fragrant. Add bay leaves, star anise, cinnamon, bay leaves, cloves, peppercorns, cumin, and angelica to fry over low heat to bring out the flavor of the spices.

4. Fry the spices until slightly charred, put them out with a colander and discard. Squeeze out the beef and pour it in, stir-fry over medium heat.

5. Fry until the beef is scattered, don't fry it, or you won't be able to bite it.

6. Then pour in the onion, minced ginger and red oil bean paste and stir-fry, fry the water of the onion and ginger dry, and fry the bean paste to stir-fry the red oil.

7. Pour in the dried tempeh and 3 tablespoons of sweet noodle sauce and continue to stir-fry.

8. Stir-fry until the sauce is fragrant, turn off the heat, add an appropriate amount of salt to taste according to the taste, pour in peanuts and sesame seeds and stir-fry evenly.

1.Slice the braised beef, shred the ginger, and slice the green onion.

2.Heat the oil to 6 hot, add the ginger and shallots and stir-fry until fragrant, add the beef, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and bring to a boil in the broth.

3.Cook over low heat until the soup thickens, add 1 tablespoon of water starch and 1 tablespoon of sesame oil.

You can stir-fry beef with celery, or you can make steak.

Beef stew with potatoes and carrots, with marinade.

Here are a few simple ways to keep your beef in its original flavor

Stir-fried beef: 1. Cut half a catty of beef into slices and cut only green peppers (the slender kind) into small pieces for later use 2, put a little oil in the pot Hot pan and cold oil Stir-fry the beef slices in the pot 3, wait for the moisture of the beef to fry out, turn off the low heat and pour the water into the bowl for later use4, then push the beef in the pot to the side of the pot and pour oil in the middle of the pot The amount is slightly larger than the usual stir-fry 5, put the green pepper into the pot Add a little salt and stir-fry a few times Then stir-fry with the beef 6, and then pour the beef water that was fried before into the pot Add seasoning Salt, chicken essence, soy sauce 7, reduce the juice on high heat Fragrant stir-fried beef into a gourd.

Cumin beef: Take the first 4 points of stir-fried beef, and change the green pepper of the first point to cumin.

5. Put the cumin in the pot and stir-fry with the beef a few times.

6. Add a little bit of beef water fried before and then add seasonings salt, chicken essence, soy sauce 7, reduce the juice on high heat and remove from the pot The fragrant cumin beef is ready.

Stir-fried beef with wild pepper:

At 4 o'clock before stir-frying beef, change the green pepper in the first point to wild pepper, and then prepare an appropriate amount of coriander 5, put the wild pepper into the pot and stir-fry it with the beef a few times.

6. Then pour all the beef water that was fried before into the pot Add seasonings, salt, chicken essence, soy sauce 7, reduce the juice over high heat, sprinkle with coriander leaves, and sprinkle the fragrant wild pepper beef into a pot If you are more interested in taste, you can change the beef water at point 6 to kimchi jar water, which is more flavorful.

Soak the beef in cold water for a while.

Slice the beef, marinate it with starch, pepper and salt chicken essence, stir-fry in oil, add light soy sauce and dark soy sauce, stir-fry and add coriander.

Beef stir-fry has a higher nutritional value than pork, and it is also delicious, just cut it thinner.

I want to ask. What is beef jerky? Is it the kind that can be eaten directly?

This is delicious no matter how you do it. The time for stir-frying should not be too long.

Steamed eggs. Cut into strips and fry shredded potatoes. It is beef jerky to be able to eat directly.

Directly pop it with oil and let it cool as a snack. (Just marinated beef jerky)。。

The preparation of stir-fried beef with onions.

1. First of all, wash the blood of the tender beef and slice it.

2. Then mix the slurry, mix the salt, Luzechun monosodium glutamate, tender meat powder, egg white, water starch and beef into the batter, and refrigerate for 1 hour for later use.

3. Remove the skin of the onion, then wash and shred it for later use.

4. At this time, you can heat the pot, put the onion in, add salt and vinegar and simmer until fragrant, and put it out.

5. Then heat the pan, pour oil and burn until it is 60% hot, put in the battered beef over high heat for even stir-frying, and after the color of the beef changes, put the appropriate amount of salt, pepper and other condiments into it, and then stir-fry evenly, you can eat.

The efficacy and role of stir-fried beef with onions.

Stir-fried beef with onions can strengthen the stomach and eliminate food, invigorate qi, dismantle resistance, nourish blood, prevent cancer, and fight cancer. Onions are particularly rich in vitamins, which effectively prevents the speed of aging, and can also promote appetite, our appetite is always not high in summer, and it can also lower blood pressure, lipid and sugar. Beef is extremely high in iron, which prevents anemia and strengthens muscles and bones.

It can improve the body's immunity. When these two ingredients are combined, they can help the stomach and intestines to digest better, and can also prevent anemia.