What to do if rice cakes made with glutinous rice smell bad

Ingredients recipe calories: kcal).

Ingredients: Round grain glutinous rice, appropriate amount, appropriate amount of sugar.

Method steps.

1. After the glutinous rice is washed, soak it in water overnight, remove the jujube pit, and the preserved fruit can choose your favorite flavor, and the red bean paste can be bought ready-made, or you can use the red beans to boil it yourself, as shown in the figure below

2. Put the soaked glutinous rice into the rice cooker and cook, if you like to eat soft and glutinous rice cakes, you can put more water like me to cook the rice softer, if you like harder rice cakes, you can put the glutinous rice directly in the cage drawer and steam it through the water.

Add an appropriate amount of sugar to the boiled glutinous rice, stir well, and have a faint sweetness.

Use a thicker fresh-keeping bag, cut it and spread it flat, the plastic wrap is very thin, easy to fold and stick, and it is not as easy to use as a fresh-keeping bag.

Scoop the glutinous rice onto one side of the cut plastic bag, turn the other side over and cover the rice ball, and then beat it repeatedly with a rolling pin for about 10 minutes, preferably if you have a small wooden hammer at home.

As shown in the figure below:

3. Find a container of suitable size, the shape is not limited, evenly brush a layer of vegetable oil on the bottom and four walls, and sprinkle dates, preserved fruits and raisins at the bottom of the container; Spread a layer of glutinous rice, try to spread it as thin and evenly as possible, and then spread a layer of red bean paste, as shown in the picture below

How to make rice cakes from glutinous rice.

4. Finally, spread another layer of glutinous rice, press the porcelain slightly with a spoon, and steam it for 10 minutes on the pot; Find a tray with a slightly larger diameter, and at the bottom you can lay a layer of non-stick baking paper, and carefully turn the steamed rice cakes upside down on the plate, as shown in the picture below

How to make rice cakes from glutinous rice.

Precautions. Summary: To sum up, homemade rice cakes are mainly soaked, boiled, mixed, beaten, and steamed, and after completing these key five steps, you can enjoy the soft and sweet glutinous rice cakes.

The taste of rice cakes is usually sweet, and the texture is charred on the outside and glutinous on the inside.

The main raw material for the production of rice cakes is glutinous rice, the best glutinous rice and water are ground into a slurry together, brown sugar, rose sugar or sugar, ham, sesame, peanuts are mixed, the mold is smeared with a layer of oil and poured into the mixed slurry, after steaming in the pot, the mold can be demolded and packaged.

At first, Mengzi rice cakes were all bowl-shaped, but later on the street, you can see a wide iron pot on the big stove, the edge of the pot is full of flakes fried in oil, the surface of the rice cake is fried to butter and bright, there will be big bubbles, the rice cake is baked out of the outside is charred and glutinous inside, sweet and delicious.

The story of rice cakes

Eating rice cakes for the New Year is one of the customs of the Han people, and rice cakes are a must-have festival food for the New Year, which is said to have spread from Suzhou. There is such a legend about its origin:

During the Spring and Autumn Period and the Warring States Period in ancient times, Suzhou was the capital of the Wu Kingdom. At that time, the princes were hegemonic, and the war continued for many years. Wu Zixu, the doctor of Chu State, defected to Wu State in order to avenge his father, intending to borrow troops to attack Chu.

King Wu disagreed, so Wu Zixu killed King Wu, led his troops to break through the capital of Chu, Yingdu, and set up a new King Wu to ascend the throne, and Wu Zixu was also entitled.

In order to prevent invasion, Wu Zixu led people to build the famous city of Lu. When the city was repaired, he said to his henchmen: "When I die, if the country is in trouble and the people are hungry, dig a few feet under the city gate and find food."

Soon, Wu Zixu was trapped and committed suicide. The Yue Kingdom took the opportunity to attack Wu, and the war continued, and Shen was starved all over the wilderness.

When it was in danger, someone remembered Wu Zixu's instructions before his death, so he secretly demolished the city wall and dug the ground. This food was later called rice cakes. Later, people made rice cakes with glutinous rice in the wax moon to worship Wu Zixu, and also took the auspicious meaning of "ascending step by step every year".

Rice cakes are relatively dry and delicious, basically adults and children will love to eat, sometimes buy home rice cakes for a long time will have a little other taste, the following is an introduction to why rice cakes smell must have deteriorated.

Why do rice cakes smell?

The rice cakes made at home are a little smelly, and this is because the ambient temperature is high, and the rice cakes have gone bad. It is recommended not to eat it, spoiled food is not good for the body.

What to do if the rice cake is hard in the refrigerator.

Rice cakes are generally kept fresh in the refrigerator for three days, and they can be softened by heating or other methods. But in fact, rice cakes will be hard if you don't put them in the refrigerator, because rice cakes are only eaten in winter, and they can easily harden when the temperature is low in winter.

Why is the color of the rice cake wrong?

It is likely that there is a problem with the water used to process the rice cakes, such as rust in the water pipes, and the water that comes out of the mountains during the processing of the rice cakes contains rust, and it is also possible that the utensils used to wash the rice and soak the rice and the machine for processing the rice cakes are not cleaned, resulting in the discoloration of the rice cakes.

Rice cake trivia.

Rice cakes have a long history in China as a food. In 1974, archaeologists found full-grained and well-preserved rice seeds in the Yuyao Hemudu site in Ningbo, Zhejiang Province more than 7,000 years ago (Yuyao Hemudu matriarchal clan social site), which shows that our ancestors began to cultivate rice as early as 7,000 years ago. In the Han Dynasty, rice cakes were called "rice cakes", "bait", "glutinous cakes" and so on.

In the Han Dynasty Yangxiong's "Dialects", the title of "cake" was already popular, and it was popular during the Wei, Jin, Southern and Northern Dynasties. The ancients also had a development process from rice cake to flour cake for the production of rice cakes. The 6th century C.E. recipe "Shiji" contains the method of making rice cakes "white cocoon sugar", "Those who cook rice and rice and heat it in a pestle and purify it are rice cakes, which must be made very ripe, and do not let the rice grains .......""After steaming the glutinous rice, scoop it into rice while it is hot, then cut it into the size of a peach pit, dry and fry it, roll it on with sugar and eat.

As early as the Liao Dynasty, it is said that on the first day of the first lunar month in Beijing, every family had the custom of eating rice cakes. By the time of the Ming Dynasty and the Qing Dynasty, rice cakes had developed into a perennial snack on the market, and there was a difference between northern and southern flavors. Rice cakes are delicious, sweet, mellow, and have a strong historical flavor.

Summary. Soaking rice cakes in clean water is a good way to preserve, but it should be noted that rice cakes soaked in clean water need to be cleaned every day, and the water should be replaced every day, so that they can be stored for a longer time; If your rice cake has been soaked in water, has not been washed or changed, and it has developed a sour taste, you can no longer eat it. In addition, after washing the rice cakes, wrap each piece in a plastic bag, put it in the freezer compartment of the refrigerator, and eat as much as you want, this method can keep the rice cakes for a longer time.

Soaking rice cakes in clean water is a good way to preserve, but it should be noted that rice cakes soaked in clean water need to be cleaned every day, and the water should be replaced every day, so that they can be stored for a longer time; If your rice cake has been soaked in water, has not been washed or changed, and has a sour taste, you can no longer eat oak. In addition, after the rice cakes are washed, each piece is wrapped in a plastic bag, placed in the refrigerator freezer, and eaten as much as you want, which allows you to keep the rice cakes for a longer time.

Hope it helps.

Rice cake is a little sour solution:

Use a larger jar and put a small bowl with alum at the bottom of the jar, and fill the bowl with rice cakes. The function of alum is to prevent the water from becoming turbid, and to neutralize the sour taste, so you can wash it before eating.

Homemade rice cake ingredients: 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp seeds, 20 grams of green plums, 20 grams of raisins, 20 grams of preserved peaches, 20 grams of white lotus.

Specific methods: 1. First wash 1000 grams of glutinous rice, soak it in water for 24 hours and then steam it in the upper drawer, take it out and mash it with a wooden stick and cool it for later use.

2. Stir 20 grams of sugar, hemp seeds, green plums, raisins, preserved peaches, winter melon strips, and white lotus to make a filling Sochun.

3. Brush a layer of lard in the square plate

The rice cakes made at home are a little smelly, and this is because the ambient temperature is high, and the rice cakes have gone bad.

It is recommended not to eat it, spoiled food is not good for the body.

It's been a long time and it's broken.

It may be a quality problem, it is recommended not to eat.

年饼 (nián-gāo, rice cake; New Year cake) is a traditional food of the Han nationality, which is a cake steamed with sticky rice or rice flour, which is a seasonal food in the Chinese lunar year. During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cakes have red, yellow, white three colors, symbolizing gold and silver, rice cakes are also called "New Year cakes", and "high every year" homonym, implying that people's work and life are improving year by year.

Therefore, the predecessors had a poem called the rice cake: "The meaning of the rice cake is slightly deep, white as silver and yellow as gold." Looking forward to the good times when the years are high, pious and silently wishing for the coming of wealth.

In addition, the water mill rice cake in Cicheng Town, Jiangbei District, Ningbo City, Zhejiang Province is also particularly famous.

Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients and health elements. Rice cakes are not only sweet and delicious, but also nutritious, and also have the effect of fitness and disease.

The taste doesn't seem to be very sweet, not as sticky as rice cakes, not soft or hard, what kind of cake is it?

It may be the reason for the plastic packaging bag.

Rice cake is a very delicious food, and the taste is very tender, so it is welcomed by many people in ordinary life, and we can also play a role in supplementing nutrition when we eat rice cakes, so it is loved by many people, but often everyone will make more when cooking, there is no way to eat it at one time, so how to save rice cakes, let's take a look.

Soak in water. First of all, we need to soak the rice cake in clean water is a good preservation method, and the cost is very low. However, it is important to note that the water in which the rice cakes are soaked must be clean and sufficient, and it needs to be replaced frequently.

Rice cakes soaked in water also need to be cleaned frequently to avoid water deterioration and sour smell. Therefore, when we are preserving rice cakes, we must pay attention to the ways and methods, and we choose a suitable method to preserve rice cakes, so that we can eat rice cakes more healthily.

Keep fresh in the refrigerator.

Generally speaking, we don't need to keep rice cakes at home for too long, so as long as they are put in the refrigerator for refrigeration, this method of refrigeration can be stored for about ten days and half a month. But what you need to take is that when you refrigerate the rice cakes, you need to classify the rice cakes first, and different types of rice cakes need to be packaged in different fresh-keeping bags, and then placed in the refrigerator to be preserved, so that it is very convenient to eat, and it will not cause the taste of rice cakes, if we find that the taste of rice cakes has changed, then the taste of eating is not good first, and it is easy to affect our gastrointestinal health, so we need to be careful to avoid it.

Frozen. Some rice cakes need to be stored for a long time, so they need to be frozen. When preserving, we should sort the rice cakes well, pack them well, and if there are conditions, the vacuum packaging effect is better, and then put the packaged rice cakes into the freezer.

When you want to use it, you only need to take out the rice cake and put it in clean water to soften it, and when it reaches the normal hardness of the rice cake, it can be used for cooking, boiling, and frying.

Rice cakes are very good food, so they are loved by many people, but when eating, it is often difficult to eat them all at once, so we should pay attention to the method of preserving rice cakes.

Rice cake is a more common kind of cake in the life of the forest shed, it has a very good edible value, spring shirt moderate consumption of the body has a good luck, many people like to eat rice cake. Some people will eat rice cakes with the smell of alcohol, which is a very normal phenomenon, most of them are caused by yeast, and they can be eaten with confidence and there will be no problems.

No. Because baking is the mixing of koji or yeast and flour with water and keeping it at the right temperature for a period of time, through the anaerobic respiration of yeast, the sugar in the flour is converted into carbon dioxide and ethanol, commonly known as alcohol, so there will be a taste of liquor for a while after baking, which is an inevitable result and indicates that the fermentation time is too long.

After the rice cake is steamed, if it is found to smell of alcohol, it is only because of excessive fermentation, the yeast undergoes anaerobic respiration, and the effect of alcohol is produced during the anaerobic respiration process.

Second, there may be too much yeast in it. The yeast itself is an acidic substance and has a slight wine sour taste, so two aspects contribute to the alcoholic taste of rice cakes.

This rice cake has a sour and alcoholic taste. In fact, they have no harmful substances and can be consumed normally. However, it is not recommended to eat too much. Eating too much sour and alcoholic rice cakes not only tastes bad, but also has adverse effects on the body.

You can use rice directly, you can use black rice, and you can also use glutinous rice.

Traditional rice cakes are known to soak rice or other rice directly, drain it the next day, and beat it into rice flour with a machine; Rice flour is made by grinding japonica rice into flour, also known as glutinous rice flour. Of all rice flour, it has the lowest viscosity, so the finished product is dry. Glutinous rice flour has the highest viscosity and the strongest wax.

Millet flour and black rice flour are made from grinding millet and black rice.

So if you like the taste of dry, you can beat the rice into flour to make rice cakes; Rice cakes made with junmai flour are pure white. If you like black rice cakes, you can mix black rice flour and rice flour in a certain ratio to make black rice cakes; Glutinous rice cake is made with glutinous rice flour. Different rice cakes use different rice noodles and have different flavors.

Generally, the rice from which rice cakes are made is determined based on the taste and type of rice cakes. There is no best, only the most suitable!

Of course, if you think that the steps of soaking the rice and then draining it and making it into a powder are too complicated; It is recommended that you choose ready-made rice noodles directly, such as rice noodles, black rice noodles, millet flour, glutinous rice flour, etc., in fact, you can buy them directly in supermarkets or online.