How to make milk mango pudding Preparation of milk mango pudding

Pudding is loved by the public because of its tender and refreshing characteristics, tender pudding with mellow milk, decorated with fragrant mango, to create a fairy-level dessert milk mango pudding, so how to make milk mango pudding? Here's how to make milk mango pudding:

Ingredient breakdown. Ingredients.

Two cartons of milk. Mango two.

Accessories. A small handful of agar.

Ingredient. Sugar to taste.

To prepare milk mango pudding.

How to make milk mango pudding.

The practice of milk mango pudding (** from photo.com).

1. Prepare materials.

2. Mango peeling.

3. Cut part of the mango into small pieces, and set aside the part.

4. Mix the mango to be used with a carton of milk.

5. Stir well with a blender.

6. Put the mango cut into small pieces into the cake mold.

7. Add an appropriate amount of water to the pot and heat it, then dissolve the agar.

8. Pour in the remaining carton of milk and stir well, add a little sugar, if you don't like the pudding itself to be too sweet, you can not put sugar here, because mango also has a sweet taste, and the same is true for drizzling honey at the end.

9. Strain the agar milk into the stirred mango milk with a colander.

10. Stir well with chopsticks.

11. Pour the milk mango paste into the mold in turn, cool and put it in the refrigerator to freeze.

12. When you want to eat, use a toothpick to draw a circle along the edge.

13. Then turn it upside down, pour honey and you can taste it!

That's it for milk mango pudding, so get it quickly.

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The milk mango pudding is delicious and delicious.

<> "Mango Milk Pudding.

Edible and laughing materials: mango, pure milk, white sugar, white return to the middle of the jelly;

Method:1Wash the mango, peel and dice;

2.Pour the milk into the pot, add a spoonful of sugar, 20 grams of white jelly and stir well;

3.After the milk is boiled, add the diced mango cut from the leaky mountain and stir well;

4.Pour the milk mango into the mold to cool, and put the lid in the refrigerator for 2 hours after cooling;

5.Refrigerate and divide into small pieces and serve.

1. 1 mango, 2 boxes of milk, 50 grams of white powder.

2. First prepare a large mango, peel and cut it into small cubes, and set aside. Prepare a pot and pour 500 grams of milk (i.e. two cartons of 250ml milk), 50 grams of white jelly, 30 grams of sugar. Then turn on a low heat and bring to a boil, stirring while burning, otherwise it will be easy to paste the bottom.

Burn until bubbling and turn off the heat, then add the diced mangoes. Take out the container, pour in the boiled mango milk pudding liquid and let it cool naturally. When it cools, dedie and cut into small cubes to make mango milk pudding.

3. The efficacy and function of mango.

Mango has the effect of stomach, nausea and dizziness, and is effective for vertigo, Meniere's syndrome, high blood pressure dizziness, nausea and vomiting. In ancient times, anyone who crossed the ocean carried some mangoes with them to relieve seasickness. Eating the pulp or with mango decoction water is also very effective in suppressing the nausea of pregnant women.

Mango can reduce cholesterol and triglycerides, and regular consumption is beneficial to the prevention and treatment of cardiovascular diseases.

Mango has the effect of dispelling diseases and relieving cough, and has an auxiliary dietary therapy effect on cough, phlegm, asthma and other symptoms. Mango contains compounds such as mango ketoacid, which have anti-cancer pharmacological effects. Mango juice can increase gastrointestinal motility and shorten the residence time of stool in the colon, so it is very beneficial in the prevention and treatment of colon cancer.

Mango has a particularly high carotene content, which is good for eyesight and can moisturize**, which is a beauty fruit for ladies. Mango contains mangiferin, which has obvious anti-lipid peroxidation and protective effects on brain neurons, which can delay cell aging and improve brain function. It can significantly increase erythrocyte catalase activity and lower erythrocyte hemoglobin.

It also has the effect of dispelling diseases and relieving cough, and has an auxiliary effect on cough, phlegm, asthma and other symptoms.

Ingredients: 300 grams of mango pulp, 300 grams of milk, 1 egg, 12 grams of jelly powder, accessories: a little citric acid.

Step 1: Take 300 grams of mango pulp;

2. Crush the mango flesh;

3. The top is citric acid, and the bottom is jelly powder;

4. Bring the milk to a boil, slowly add the jelly powder, and stir while adding;

5. Add a little citric acid, and a miracle happens, and the milk becomes a milk flower;

6. Add mango paste;

7. Stir well and remove from heat;

8. Add the loose egg liquid and stir well;

9. Pour the jelly paste into the mold and let it cool.

Ingredients: mango, milk, gelatin powder, sugar.

Method: 1. Cut the mango into cubes and melt the fish gelatin powder in warm water.

2. Mix milk with diced mango and sugar, and mix the fish gelatin powder.

3. Pour into the pudding mold and refrigerate for one hour.

4. Buckle out the model tangerine decoration.

Tip: Fragrant and tender.

1. Take 300 grams of mango pulp;

2. Crush the mango flesh;

3. The top is citric acid, and the bottom is jelly powder;

4. Bring the milk to a boil, slowly add the jelly powder, and stir while adding;

5. Add a little citric acid, and a miracle happens, and the milk becomes a milk flower;

6. Add mango paste;

7. Stir well and remove from heat;

8. Add the loose egg liquid and stir well;

9. Pour the jelly paste into the mold and let it cool.

Mango milk pudding for 2 years + baby.

Mango fresh milk pudding recipe one, material.

Ingredients: mango agar, honey, condensed milk, coffee powder.

Method. 1. Soak the agar, put it in a crusher, add a little water to break it, and steam it in a steamer for about 30 minutes for later use;

2. Peel the mango and put it in the crusher, add a little cold boiled water to make a pulp, put in honey and steamed agar and crush it again, pour it into the model and refrigerate it.

Mango milk pudding manufacturing method two, material.

Mango puree 240 grams","100 grams of diced mango","Milk","Gelatin tablets 4 tablets","50 grams of sugar","Whipped cream 100 grams"Method.

1. Prepare materials. Peel the mango, cut part into diced mangoes, and prepare to puree. Gelatin slices, soak ice cubes in water to soften and set aside.

2: Add the milk to the sugar and heat over low heat to about 80°C to melt the sugar.

3: Remove heat, add the softened and drained gelatin slices and mix well, then let cool at room temperature.

4: Prepare ingredients for beating the mango puree (whipped cream + mango chunks).

5: Puree the mango cubes and whipped cream in a juicer. (Sieving or not can be based on personal preference, and the feeling of sieving will be more detailed).

6: Mix the mango puree with the cooled milk, then add the diced mango and mix well.

7: Place in molds and refrigerate.

8: Mango Milk Pudding Done, you can drizzle some honey and eat it with it.

Mango milk pudding recipe three.

Material. Coconut milk 400ml, milk 400ml, gelatin powder 7g, mango, sugar 80g, vanilla extract 1tsp, lemon, icing sugar, shredded coconut.

Method. 1. Sprinkle gelatin evenly on 60ml of milk and let it stand;

2. Add sugar to the coconut milk and the remaining milk over medium heat until it is nearly boiling point;

3. Remove the heat and add vanilla extract and gelatin;

4. Pour into the mold, don't pour too full at a time, and finally add each cup evenly, and refrigerate for at least 3 hours; Note: I use a mold made of silicone, so I don't need to smear a layer of oil in the container in advance, if it is a mold made of ceramics or glass, remember to do this step, otherwise it will be more embarrassing to remove the mold:

5. To make mango jam: take an appropriate amount of pulp and put it on a plate, add half a lemon juice and a little frosting to the rest, and beat evenly with a crusher; Drizzle the mango sauce over the coconut milk pudding and garnish with a little shredded coconut.

Mango milk pudding for 2 years + baby.

Homemade chilled mango milk pudding.

Mango milk pudding for 2 years + baby.

One of the best principles of homemade desserts is health, and eating them with family and friends, including the selection of ingredients and cooking steps, will be more meticulous and careful. In addition, in the process of making, I also enjoyed the fun of cooking, and after the successful production, this pleasure will be sublimated with the completion of the homemade dessert, not only the enjoyment of taste, but also the achievement and satisfaction of the completion of the food, let's try this delicious summer dessert milk mango pudding!

Milk mango pudding is a dessert made with milk and mango as the main ingredients. The nutritional value is very high, rich in protein, vitamins, and various trace elements. Fruity and creamy, silky and melt-in-your-mouth, it is an irresistible summer dessert.

The most important thing is that you make it hygienic, healthy, and free of various additives, so that your family can eat it with more confidence.

1. Prepare the ingredients, 300 grams of mango, 400 ml of pure milk, 30 grams of honey, 30 grams of caster sugar, 20 grams of gelatin slices, 5 ml of lemon juice, pudding cups and a blender.

2. Soak 10 grams of gelatin slices in cold water to soften, take 200ml of pure milk to the milk pot, put the soft gelatin slices into the milk, add the sugar, and then turn on low heat to heat slowly, and melt the gelatin slices and sugar completely.

3. During the process, stir the milk constantly so that it can be completely integrated, turn off the heat and let it cool for a while, add lemon juice and stir evenly.

4. Wash the pudding cup, the water in the pudding cup must be wiped clean, pour in the boiled milk, as long as you pour almost half of the cup. Keep the other half for the mango layer and chill in the refrigerator for 90 minutes to allow it to solidify.

5. Cut the mango in half, cut the mango with a flower knife, divide the mango flesh into two parts, and use the corners to squeeze the mango juice, and the intact mango flesh is ready for the final decoration.

6. Prepare a food processor, add another 200ml of pure milk and mango pulp, add honey, stir evenly with a food processor and pour out, completely melt 10 grams of gelatin slices through hot water, pour the melted gelatin liquid into the mango puree and stir well.

7. Take out the coagulated milk layer pudding from the refrigerator, pour it into the mango layer and put it in the refrigerator for about 90 minutes to solidify, take it out, put in the mango pulp prepared in advance to decorate, and the milk mango pudding is done

Add a small amount of milk to the blender, beat the diced mango into mango paste for later use, then pour 150g of milk into the pot, add 10g of gelatin powder, heat it over low heat while stirring, let the gelatin powder melt completely and then turn off the heat. Pour the prepared mango paste into the pot and start stirring well, pour the prepared mango paste into the pot and start stirring.

Add milk gelatin powder sugar to a bowl and melt, then pour the mango and milk into a container and stir well, let cool and then put it in the refrigerator to cool and set. After deforming, cut into pieces and eat.

Prepare the fresh ingredients, wash them, cut them into small pieces and put them in a pot, stir well with the appropriate condiments and sauces, and bake them in the oven for 3 to 5 minutes, so that the delicious milk mango pudding is ready.

Start by preparing some plain milk, pour it into a container, add some mango, and freeze it in the refrigerator for an hour.