How to use the mini egg steamer and how to use the egg steamer

How to use the egg steamer.

1.Steamed whole eggs.

Egg Steamer +2: Pour the measured amount of water into the base of the egg steamer.

Egg steamer + put the eggs on the egg steamer and put the eggs on the egg steamer.

Egg steamer + egg steamer +

4Close the lid, turn on the power switch, and see the power indicator light up.

The egg steamer +5 will automatically turn off the power after about 15 minutes.

Egg steamer +6 Wait a moment before opening the lid to avoid burns. After opening, you can see that the steamed eggs are tender and tender, and the steamed eggs are finished.

Egg steamer +2Steamed egg custard.

1Crack two eggs in the small steamer that came with the egg steamer you bought.

Egg steamer + beat eggs with a small fork until they are thin.

Egg steamer + 3 cups of hot water, measure to the scale of steamed eggs.

Egg Steamer +4 added to the base of the Egg Steamer.

Egg steamer +5Add the eggs to the hot water, add an equal amount to the amount of eggs, and stir well.

Place the egg steamer +6 on the base, close the lid and turn on the power.

Egg steamer + egg steamer +

7After about 15 to 20 minutes, the power will automatically turn off. Open the lid of the pot, you can see that the water egg is steamed, tender and tender, and delicious.

Egg steamer + egg steamer +

Egg steamer + egg steamer is more than just steaming eggs.

Don't imagine the use of the egg steamer by its name. In fact, there are some uses of egg steamers that are necessary in our daily life.

1.Steamed noodles.

The egg steamer can be used not only to make food about eggs, but also to steam various pastries such as dumplings, steamed buns, and xiao long bao. And it's more convenient and faster to use.

Egg steamer +2Steamed snacks.

There is a very delicious dish in Lu cuisine, called steamed bowl. The steaming bowl is mainly composed of braised pork, grilled chicken, crispy pork, Sixi meatballs, etc. Generally, all kinds of dishes are processed into semi-finished products or finished products, and then steamed when they are ready to eat.

In fact, as long as the egg steamer adds an appropriate amount of water to the chassis, puts it on the egg rack, selects the temperature, presses the switch, and can steam whatever you want. Steaming food is not only easy to operate, but this food is delicious and healthy. The egg steamer may be small, but extremely useful.

Egg Steamer+

Here's how to use it:

1. When using it for the first time, first clean the surface of the heating plate of the egg steamer, then add water to heat it once, and after cleaning, determine how much water to add according to your preference for the ripeness and tenderness of the eggs.

2. Some models come with an egg holder. The measuring cup or plastic bowl is divided into several cup segments, small cooked (1) means that the steamed eggs are more tender, medium cooked (2) means that the steamed eggs are tender, and fully cooked (3) means that the steamed eggs are older, and each position distinguishes the scale, for example, if you want to steam 3 eggs, and want to eat the freshly cooked and tender, you should use the measuring cup to add water to the scale of the small cooked (1) word.

3. After the water is loaded, pour it on the surface of the heating plate, then put the steamed egg rack, and then put the eggs.

4. Make a small hole in the top of the egg with a small needle at the bottom of the measuring cup or plastic bowl, and then put the small head down in the egg hole of the tray. Then the reverse transparent cover is covered, and the switch is pressed to power on.

5. After steaming the eggs, the indicator light is off. Some models are waiting for the signal to be continuously emitted"Tick""Tick"After a sound or voice prompt to indicate that the egg is steamed, then turn off the switch or unplug the power cord.

6. After steaming, quickly put the eggs into cold water, so that it is easier to peel the shell, and it will be more fragrant when eaten hot.

It's very simple, first add a certain amount of water underneath, preferably plain water so that there is no scale, and then put eggs on the boiled egg rack, cover the lid, connect the power supply and you can automatically cook the eggs, very simple.

Egg steamer is a kind of small household appliance that uses a heating plate to generate high-temperature steam in the tray to quickly steam poultry eggs after the heating plate is energized.

the egg steamer comprises a base, the upper part of the base is fixed with a tray seat, the upper edge of the tray seat is provided with a concave liquid containing tray, the upper edge of the liquid serving tray is buckled and equipped with an egg compartment, and at least three egg placing holes are made in the egg compartment; The egg compartment is covered with a lid; One side of the tray seat is equipped with at least one control switch, and a heater is arranged in the tray seat, and this heater is positioned at the bottom surface of the liquid containing tray; The heater is connected to the control switch; The egg compartment is directly overlapped on the top of the liquid tray, and the steam generated after the liquid tray is heated directly acts on the egg body on the egg compartment, which ensures the speed of the egg body temperature rise and improves the efficiency of the egg steamer; The addition of a water storage tank around the inner circumference of the egg compartment can prevent the distilled water on the lid from mixing with the boiling water in the liquid tray when it refluxes after cooling, thereby reducing the temperature of the boiling water in the original liquid tray and improving the actual and practical steam efficiency.

1.The egg steamer has the functions of boiling eggs, steaming eggs, steaming colored omelets, boiling quail eggs, steaming egg custard and so on.

2.The egg steamer can steam a variety of flavors of eggs, and everyone can easily choose steamed tender eggs, medium-cooked eggs, and aged eggs according to their favorite tastes.

3.The eggs steamed with the egg steamer are delicious, and the special design is adopted, and the eggs that can be steamed can be kept nutritious, elastic, and the egg steamer has no fishy smell and will not burst.

4.The unique poke hole design makes the egg will not burst when heated, and the eggshell is easy to peel off, and there will be no sticking shell.

How to use the egg cooker.

1.According to your taste preference, add an appropriate amount of water to the measuring cup, put it in the egg holder, place the egg firmly on the egg holder, and then cover the lid.

2.Turn on the power and press the power button, at this time, the power indicator light is on, indicating that the egg cooker has started to work (if the power is turned on, the power indicator light is on, it means that the power has been turned on, and the egg cooker has directly entered the working state, no need to press the power button again).

3.After the water in the egg cooker is steamed, the product is powered off and the indicator light is off, indicating that the egg has been steamed.

Precautions for the use of egg cookers.

1 After use, please unplug the power plug from the power socket in time.

2 All parts can be cleaned with dish soap and sponge, do not use hard steel wire to avoid damaging the surface.

3. Do not immerse the whole machine in water for cleaning, the outer surface of the product can only be wiped with a wet towel, and should not be rinsed with water to avoid leakage and failure.

4 When the product is not used for a long time, please clean and wipe it, put it in the box, and put it in a ventilated and dry place to avoid moisture and affect the use.

Eggs contain protein, and people eat eggs every day to be very beneficial to the body. For children, eating a boiled egg every day is very beneficial for children's growth and development. However, different methods of boiling eggs produce different eggs.

The traditional method of boiling eggs is to cook raw eggs, without considering the nutritional status of the eggs and the taste of old and tender, and the eggs boiled by using an egg boiler can provide targeted eating methods for children at different stages.

How to use the egg steamer and how to use the egg steamer.

How to use the egg steamer and how to use the egg steamer.

If it is steamed eggs and steamed custard, follow the steps below to steam the eggs:1Wash the heating plate with clean water before each use, 2

According to the degree of ripeness and tenderness of the eggs, determine the amount of water to add, and fill the water in the heating tray; 3.Place the eggs on the steamed egg rack and cover with a transparent lid, 4Plug in the power supply, turn on the power switch, the indicator light will turn on, and the machine will enter the normal working state; Steamed egg custard:

1.Measure the water with a plastic bowl or measuring cup first, and pour it onto the heating plate, 2Then beat the eggs in a plastic bowl, add seasonings, and stir well; 3.

Put the plastic wrist into the steamed egg rack and cover with a transparent upper cover; 4.Plug in the power supply, turn on the power switch, the indicator light is on, and the machine enters the normal working state; 5.After the steamed custard is steamed, turn off the power and open the transparent lid for about 30s, and you can eat the smooth custard; Ripeness:

The product can divide the steaming process of eggs into: small cooked, medium cooked, and fully cooked, which is controlled according to your own preference, with water; Under normal circumstances, the shortest time for steaming an egg is only 5 minutes, and 7 eggs can be steamed at a time; And according to the amount of water added, steamed out of different flavors, after the egg is steamed, the indicator light is off; Quickly cool the eggs in cold water, so that the skin is easier to peel and it tastes better when eaten hot; As described above, steamed egg custard is equally effective;

If you eat poached eggs. Just put some oil in the egg steamer. Beat the eggs in again.

Break the egg yolk. Add a pinch of salt. Heat on high for 2 minutes.

Salt. Water (an egg and a small half bowl of water) on high heat for 3 minutes will do.

1: If you eat poached eggs. Just put some oil in the egg steamer.

Beat the eggs in again. Break the egg yolk. Add a pinch of salt.

Heat on high for 2 minutes. 2: If you eat steamed eggs.

Water (1 egg plus 1/2 bowl of water) on high heat for 3 minutes.

How to use the egg steamer and how to use the egg steamer.

How to use the egg steamer and how to use the egg steamer.

Here's how to use the egg steamer:

1. Put the egg steamer on a relatively stable tabletop, take a glass of water, pour it into the egg steamer, and put the cleaned eggs on the egg slide.

2. Put the heightened vertical cultivation sleeve on the egg steamer, cover the lid, plug in the Zhongbi power cord, press the power switch, and it is in the open state.

3. At this time, the power indicator light is on to indicate that the power is on, when the indicator light goes out, unplug the power cord, take out the egg, put it in cold water, and then peel the skin, the skin is easy to fall off.

4. After tripping, the egg steamer should turn off the switch or unplug the power cord in time to avoid starting again after the temperature drops.

Precautions for the use of egg steamers:

1. When you start steaming eggs, you should use a sharp object to knock a small hole in the top of the egg, so that the egg will not burst during the steaming process. However, after boiling, there will be congealed egg liquid in the small holes, which is not very beautiful. Although some boiled egg racks are relatively high, all hollow design, and the heating surface is more complete, but the eggs still crack when they are not punched.

2. When putting water, you can use a measuring cup, it doesn't matter if you have more water, if you have less water, you won't be able to cook. I'm used to being fully cooked, so it's half a cup. The matching measuring cups are marked on them.

3. When using the remaining ants, be sure to place the egg steamer in a horizontal place, if it is tilted, the water of the heating chassis will be uneven, and it is easy to cause empty burning after starting to work.

4. During the egg steaming process, the egg steamer will be very hot, and the water vapor from the air vent can also burn people, so you can't touch it closely. If you have children at home, you should pay special attention!

5. After steaming, all the water volatilizes, and the buzzer will sound for prompting, but the sound is not loud, so you need to pay attention. Even if the power supply is automatically disconnected internally, it is still connected to the socket, so it is better to unplug it as soon as possible after the buzzer sounds. <>

1. Fill the measuring cup with the egg cooker, usually to the "boiled and steamed egg", and then pour it into the egg cooker.

2. There is a small lid behind the measuring cup, and after taking it off, you can see that there is a needle, and after washing the egg, prick a small hole in one section of the egg. Otherwise, the eggs will burst.

3. You must choose the full heat, then put the eggs upright on the steaming egg rack, and put them in the egg cooker together, with the hole end facing up.

4. Close the cover, turn on the power switch, see the power indicator light is on, it will automatically turn off when cooked.

5. After about 15 minutes, the bear will automatically disconnect the power after steaming, and after turning it on, you can see that the steamed eggs are just right, and the steamed eggs are completed.