What are the cooking methods of crab? How to cook crabs

The common practice is steaming.

Crabs are cooked in steamed crabs, fried crabs in sauce, and spicy crabs. Stir-fried crab in sauce is made with crab as the main ingredient, and spices such as shallots, garlic slices, ginger slices, and starch are fried first and then stewed.

Ingredients: 2 pike crabs.

Excipients: appropriate amount of green onion, 6 grams of garlic slices, 9 grams of ginger slices, 220 ml of water, 30 grams of starch, 205 ml of cooking oil, 4 grams of dried chili pepper, 1 gram of Sichuan pepper, 15 grams of bean paste, 4 grams of cooking wine, 3 grams of sugar, 3 grams of salt.

1. Clean and brush the crab with 200ml of water, remove the tail and gills, and cut into pieces.

2. Take a bowl, pour in the crab and starch, and grasp well.

3. Pour 200ml of cooking oil into the pot, heat the oil until it is 70% hot, put in the pike crab, and fry until it changes color.

4. In another pot, pour in 5ml of cooking oil, dried chili pepper, Sichuan pepper, garlic slices, ginger slices, and bean paste, and heat until fragrant.

5. Then pour in 20ml of water, cooking wine, sugar, salt, and crab, and simmer over high heat until the juice is reduced.

6. Finally, pour in the green onion segments, stir well, turn off the heat and simmer for two minutes, and the crab is finished with sauce.

Notes:

Crabs must be steamed and boiled thoroughly when eating, and it is advisable to steam and cook for 8-10 minutes after boiling water.

Cooking Crab Steps:Ingredients: 1500 grams of crab.

Excipients: 1 green onion, 1 small piece of ginger, 4 garlic cloves, 2 tablespoons vinegar.

1. The crab is very old.

2. Rinse with water.

3. Place the skin with the abdomen facing up.

4. Add chopped green onion and ginger slices. Hu answers.

5. Add salt.

6. Put an appropriate amount of salt in each abdomen to absorb the flavor.

7. Bring to a boil over high heat and steam for 15 minutes.

8. Mix minced garlic, vinegar and light soy sauce together into a sauce and dip it in.

Ingredients: 300 grams of meat crab.

Seasoning: green onion, refined salt, sugar, white wine, dried chili, ginger, cooking wine, vinegar, Sichuan pepper, vegetable oil.

Method: 1. Put the meat crab into a bowl and add an appropriate amount of white wine, then remove the gills, stomach and intestines, and cut into pieces.

2. Wash the green onion and ginger, cut the green onion into sections, and cut the ginger into slices.

3. Sit on the pot and put the oil on the fire, when the oil is hot, add Sichuan pepper and dried chili pepper to fry the spicy fragrance, add ginger slices, green onions, jujube segments, crab pieces, add cooking wine, vinegar, sugar, refined salt, stir-fry evenly out of the pot.

Cooking Crab Steps:Ingredients: 1500 grams of crab.

Excipients: 1 green onion, 1 small piece of ginger, 4 garlic cloves, 2 tablespoons vinegar.

1. The crab is very big.

2. Rinse with water.

3. Place your abdomen facing up.

4. Add chopped green onion and ginger slices.

5. Add salt.

6. Put an appropriate amount of salt in each abdomen to absorb the flavor.

7. Bring to a boil over high heat and steam for 15 minutes.

8. Mix minced garlic, vinegar and light soy sauce together into a sauce and dip it in.

What are the ways to eat crabs? Many people know crabs, the most famous is Yangcheng Lake hairy crabs, every year on August 15 is to visit relatives and friends to send hairy crabs to eat hairy crabs, I haven't eaten hairy crabs before, I feel that others are too exaggerated, isn't it a crab? Is it that delicious?

It's really hard to understand the deliciousness of the mouth.

The first kind of steaming by chance when we went to Yangcheng Lake to play, bought a few, the most classic way to eat hairy crabs in Yangcheng Lake is to steam and eat, wash the hairy crabs, and then put a few pieces of ginger slices on the pot and steam directly for 20 minutes, to be honest, it was the best hairy crab I grew up to eat, and it was so delicious when I didn't put anything, I felt a little incredible, I was a little lonely and unheard, and then my friend told me that this is the charm of Yangcheng Lake hairy crabs, Otherwise, why are the hairy crabs raised in the water of this place delicious? Now I understand it completely.

The second kind of fried in addition to hairy crabs and many crabs are very famous, pike crabs, blue crabs, frog crabs, Guan Gong crabs, etc., in fact, many of us don't know, and I don't know how to eat, but I have seen the most is to eat crab claws, made into cold drunk crab claws, and there is to clean the crabs, get rid of the gills and the bottom cover behind, mix it and put it in the oil pan to fry, this is also very delicious, but this practice belongs to the folk practice of our hometown, after all, we don't have many ways to eat in the countryside, I think it's delicious.

There is another kind of burning to eat, when we were young, we would put the crabs caught directly under the pot and burn them to eat, which was also original, and even the outer shell was fragrant, but this is also the taste of childhood, and I haven't eaten it like this for many years.

There are many types of crabs, so there are many ways to eat them, but I think the best way to eat them is steaming, which not only retains the nutrients inside, but also has a good taste, but I want to say one last thing, crabs are cold, don't eat more, just eat a little in moderation. There are many types of crabs and ways to eat, but they are not necessarily suitable for us, only what we can come into contact with, and the simplest and most delicious way to eat is the most authentic way to eat, I don't care how many types and how many ways to eat, as long as you have experienced and eaten, it is a respect for food. The above is a personal opinion, and I hope it can help you solve your urgent needs.

It can be made into spicy fried crab, steamed crab, braised crab, steamed crab, spicy crab or salt-baked crab, etc. The production method is very simple.

It can be fried, grilled, stewed, steamed, or braised in many ways, all of which are delicious.

Method: Cut the feet first, then eat the crab cap first, then the crab body, and finally eat the crab legs.

The steps to eat crabs are as follows:

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out;

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside;

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

8. Break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

9. Cut the crab leg into three pieces with scissors, first poke out the meat of the middle of the crab leg with the tip of the crab toe, and poke out the meat of the front section of the crab leg with the thick end of the crab toe;

10. The first two sections can be directly cut open from the crab shell and scooped out the meat with a spoon. The technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hands, and the pliers shells are completely separated;

Notes:

1. You can only eat meat, paste, and yellow when eating crabs, and don't eat food that is compatible after eating crabs.

2. Wash your hands with warm water boiled with chrysanthemums or coriander to remove the smell on your hands.

Crabs can be eaten pickled or boiled, and of course spicy crabs are also very good with chili peppers.

The correct way to eat crabs should be to eat them steamed and sprinkled with some mustard on top, so that the crabs are more delicious.

There are two main benefits of the correct way to eat crab, one is halal and the other is braised crab. The steaming method is to clean the crab directly and use boiling water to make it really good. Braised is to chop the crab and then braise it.

Cut off the eight legs of the hairy crab, two large tongs, the meat can be poked out and eaten, the crab cover is uncovered, the navel part is removed, the crab roe part is eaten, the crab legs, crab mouth, crab lungs are cut off with scissors, the crab heart, crab roe, and crab paste are partially eaten, and then the crab body is broken in half, and the crab legs are torn along the crab legs to eat the crab meat clean.

The correct law enforcement for crabs is that I first break the crab shell, and then remove the crab's gills, and then you can eat the crab after clearing, and then remove the crab's legs and hard shell to eat the meat inside, and then break the crab's body and use professional tools to take out the crab's meat, so that you can eat the crab cleanly.

I don't think there's anything wrong with it, the key is how you like to eat crabs, generally speaking, it's steamed, boiled, boiled, soup, porridge or fried, but most of them are steamed.

There are many correct ways to eat crabs, you can check it out with me.

The steps to eat crabs are as follows:

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out; 2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover; 3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside; 4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs; 5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body; 7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent; 8. Cut the crab leg into three pieces with scissors, first poke out the meat of the middle of the crab leg with the tip of the crab toe, and poke out the meat of the front section of the crab leg with the thick end of the crab toe; 9. The first two sections can be directly cut into the crab shell and scooped out the meat with a spoon.

The technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hands, and the pliers shells are completely separated;

Crabs are normal crabs are eaten in normal ways, our crabs are generally boiled or steamed, and many people use the normal way of eating crabs, and our crabs are boiled or steamed in general, and many people are steamed with soy sauce. When eating, take scissors and drop the paws and feet, and then it is more convenient to eat like this. There are also many pincers that specialize in eating crab roe.

I don't pay that much attention to eating crabs. The gills can't be eaten, and the crab's stomach and mouth can't be eaten. I ate the rest.

The correct way to eat crabs, I think first of all, a star steamed the crabs. In addition, crab is a cold food, so it is best to dip it in vinegar and ginger when eating. In addition, there is a triangular thing inside the crab's shell, which is the crab's stomach, which is a relatively cold thing, so you can't eat this.

The correct way to eat crab can be steamed or braised in a braised manner, and the taste is very good.

You can eat the original steamed crab, or you can make spicy crab, depending on which one you like.

What are the correct ways to eat crabs? The correct way to eat crabs is to cut off the claws of the crab first, then open its lid around, cut off the inedible ones, and then break them to eat the meat inside, and then eat the other legs.

There is no fixed way to eat crabs, as long as you don't eat the parts that you can't eat, just steam them and eat them with ingredients.

The easiest way to eat crab is to eat it steamed, then fried and eaten, and you can also make crab in sauce, each of which is very delicious.