The process of making crabs, the method of making crabs

How to make crabs:

1. First of all, we remove the sharp claws of the crab (1500 grams) to prevent it from being scratched. Chop off the crab's two vices and remove the ropes.

2. Then we clean the whole crab with a brush, and cut the cleaned crab from the middle for later use.

3. Then we will break the crab claws that have been removed, the purpose of this step is to make the crab claws better flavored.

4. In the next step, we began to prepare the accessories, prepare 100 grams of ginger, cut it into ginger slices for later use. Prepare 50g shallots, gently pat them apart, and cut them into small pieces for later use.

5. First of all, we heat the pot, add 50 grams of vegetable oil after the pot is hot, and then put the chopped green onion into the pot after the oil temperature is heated to 5. Turn on medium-low heat and fry the shallots until golden brown. Once the shallots are golden brown, remove them and discard them.

This step is mainly to take the aroma of the shallots.

6. Then boil the oil in the pot to 6 hot, and add edible salt after the oil temperature is 6 hot. Then put the processed crabs into the pot with the knife edge facing down. Then add the claws that have been scattered.

Then fry the crab over medium-low heat for 6 minutes, the purpose of this step is to fry the crab until fragrant. Add the sliced ginger halfway through.

7. Add 50 grams of rice wine, 10 grams of light soy sauce, 50 grams of boiling water, then cover the pot and simmer for 5 minutes. The purpose of adding boiling water is to allow the crab to retain the umami flavor to the maximum. After 5 minutes, when the water in the pan is slightly dry, it can be removed.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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Steamed crab] Ingredients: crab, ginger, green onion.

Seasoning: light soy sauce, white vinegar.

Detailed instructions] 1Buy the crab with a brush, clean its whole body, be careful when cleaning to prevent being caught by the crab, clean the crab into the **, and then pour the boiling water just boiled, scald the crab to death, this step is mainly to prevent it from running around, about 1-2 minutes of scalding. Take out the crabs, put them on a plate, and sprinkle them with a little more ginger slices and green onions to get rid of the fishy smell of the crabs.

Dead crabs can't be eaten, so when you buy them, you have to buy live crabs)

2.Put water in a pot and bring to a boil, put the prepared crabs into the pot, cover the pot, and steam on high heat for about 10 minutes. After 10 minutes, open the lid, take out the crab, remove the ginger and green onion on top, and set aside to cool a little.

3.Finally, adjust the dipping sauce, put chopped green onions and minced ginger in a bowl, and then pour in an appropriate amount of light soy sauce and a spoonful of white vinegar, because crabs are cold food, so you can put a little more ginger, ginger is hot, which can neutralize the cold of crabs. If you don't like to put too much minced ginger, then you can put a little pepper, pepper can better remove the smell and cold.

After adjusting the dipping sauce, you can start eating, lift the lid of the crab from the back, remove the crab gills inside, and finally you can dip it in the dipping sauce to eat, the taste is very good, fresh and delicious, you can try it if you like.

How to make raw pickled crab.

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below

Steamed crabs.

First of all, soak the crabs in water for about an hour to soak the river water clean.

Then clean the crab, you can use a toothbrush to scrub the surface of the crab, wash off the sediment, and then uncover the triangular lid of the crab, remove the dirt inside, and then remove the crab gills, stomach and other parts.

Then put it on a plate, put green onions and ginger slices at the bottom of the plate, and then put the washed crabs on the top and steam them in the cage drawer, steaming for about 20 minutes.

Steaming crabs can not only retain the original umami of crabs, but also will not destroy the vitamins in the crabs, and the nutrition will not be lost.

To make handmade crabs, you first need to use cardboard to cut out the corrugated shape as the sea, and then use a punch to punch out the shape of the crab, and then cut out the crab's pincers, eyes and 8 legs in turn, and then glue it to the crab with liquid glue, then the crab is ready!

Handmade crab making steps.

1. Draw wavy lines on the dark blue cardboard, cut it in half according to the wavy line, and leave half of it on the light blue cardboard as the sea. Draw the shape of the reef on 8 carat sketch paper and press it with dark blue cardboard as you paste.

2. Use a punch to make the desired crab shape, it is best to use adhesive paper, the adhesive paper is 2 sides of the color, fold out the crab's belly, form a contrast, the stomach is firmly pasted with solid glue, and the crab's body is scattered and pasted in the picture according to its own feelings.

3. Cut out the crab clips, which can be cut into zigzag or straight lines, and use A4 white paper to make crab eyes. Attach the clips and eyes to the crab.

4. Cut the color printing paper into small shapes and paste it as a crab leg, with 8 legs for a crab.

5. Use a black pen to draw the crab's eyes, mouth, belly pattern, hands and feet pattern.

6. Draw a background pattern with heavy oil pastels.

7. Gently apply liquid glue to the paper, and evenly sprinkle shiny decorative materials on the glue.