Is it difficult to enter a Michelin starred restaurant?

The diploma is just for knocking on the door, and it is real to have a relationship and strength.

Chef? The bar is quite high.

I don't think it's particularly tasty, their quality and texture lies in the presentation and drawing, and the food itself doesn't taste particularly good.

It's really delicious, and the Michelin food is beautiful and delicious, but there is a little less food, ** more expensive.

Really, because the ingredients in the Michelin restaurant are very fresh, and they are also very fresh, and the taste is very good.

A Michelin-starred restaurant is a restaurant that is included in the "Michelin Red Book", and its judging criteria are stricter, judged by a blind and hidden "gastronomic secret agent" Mo Xun Hall, and a restaurant has a chance to become a Michelin restaurant only if it passes their judgment.

What does a Michelin restaurant mean.

If a restaurant wants to be a Michelin restaurant, it needs to be quietly infiltrated by "gastronomic agents" to stay and taste, plus 12 visits a year, plus a review by Michelin's headquarters.

There are three levels of Michelin restaurants, namely one Michelin star, two Michelin stars, and three Michelin stars.

China has a number of Michelin-starred restaurants in Beijing and Shanghai, such as Tang Ge, Sir Ellie, Jing Zhaoyin, Cai Yi Xuan, etc.

Michelin starred restaurants are restaurants that are listed in the Michelin Red Guide. In 1900, the founder of Michelin, a French tire manufacturer, published the "Michelin Guide" in the size of a handbook, in which the red cover version is the evaluation of restaurants and hotels along the way, and the green cover page is the content of travel itinerary planning, scenic spot recommendations, road guidance, etc.; Redskin's Michelin Red Guide is the most influential, which evaluates and grades restaurants every year, and the restaurants included in it are Michelin-starred restaurants.

Restaurants listed in the Michelin Guide must first receive at least a pair of knife and fork marks, which are the basic criteria for evaluating restaurants, ranging from the highest 5 pairs to 1 pair, mainly indicating the comfort level of the restaurant.

Michelin stars are judged by a select group of "gastronomic agents" known as "ombudsmen". Every time an inspector goes to a restaurant or hotel to make a judgment, he needs to sneak into the accommodation and taste without concealing his identity. The rating items they need to take into account include the restaurant's food (60%), dining environment (20%), service (10%), and wine pairing (10%).

Star restaurant. The rating of a restaurant can only be finalized by N "food detectives" tasting + 12 visits a year + review by Michelin headquarters.

Fork spoon: If the environment of a restaurant is particularly pleasant and laid-back, the fork and spoon logo will replace the usual black color with red.

In the performance of the restaurant, give one to five fork spoon symbols.

5 Fork Spoons: Luxurious traditional style.

4 fork spoons: the highest level of comfort.

3 fork spoons: very comfortable.

2 fork spoons: comfortable.

1 fork spoon: basic comfort.

Head symbol. The head refers to the Michelin-recommended local bib gourmand (bib is the name of the Michelin tire man, Bibendum), which serves good food and proper **.

Two coins. The sign is called piecettes, which means small coin, and restaurants with this sign indicate that they offer simple meals up to 16 euros.

Star Rating. There are three levels in the Michelin restaurant rating system:

1 star: a good restaurant worth stopping for (such a narrative is of course because Michelin makes tires);

2 stars: Superb cooking, excellent food and wine pairings, worth the detour, but not cheap;

3 Stars: Impeccable and exceptional culinary skills, worth a special trip to enjoy exceptional cuisine, a selection of fine wines, fault-free service and a very elegant setting, but at a great cost.

As the birthplace of Michelin, France is the country with the most Michelin-starred restaurants. Among them, French cuisine, as a traditional dish in Michelin-starred restaurants, is timeless and loved by food lovers from all over the world. As of 2012, there were only 106 three-star Michelin restaurants in the world, and less than one-third of them were in mainland France.

<> the title of the game, Chef Life - A Restaurant Simulator

I really love cooking-themed business simulation games

This game can create and simulate managing a restaurant