How to make scrambled eggs with spicy tomatoes

Ingredient breakdown. Egg.

2 pcs. Tomato.

1 pc. Green pepper.

Half. Red peppers.

Half. Spring onion.

1 paragraph. Ginger.

2 tablets. Sichuan pepper powder.

Amount. Soy sauce.

Crumb. Salt.

Amount. Spicy. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. How to make scrambled eggs with spicy tomatoes.

To make the classic dish more flavorful, the spicy version of scrambled eggs with tomatoes is made in steps: 1 1 Knock the eggs into a bowl, add a little water, and beat well.

To make the classic dish even more flavorful - the spicy version of scrambled eggs with tomatoesSteps: 2 2 Peel and cut the tomatoes into hob cubes, cut the peppers into cubes, and slice the green onion and ginger.

Make the classic dish more flavorful - the spicy version of the scrambled eggs with tomatoes Steps: 3 3 Put a small amount of oil in the wok, pour in the egg liquid and stir-fry and shovel out after the oil is hot.

Make the classic dish more flavorful - the spicy version of scrambled eggs with tomatoes Steps: 4 4 Put a small amount of cooking oil in another pot, and stir-fry the green onions, ginger and chili peppers after the oil is hot.

To make the classic dish more flavorful, the spicy version of scrambled eggs with tomatoes is made in steps: 5 5 Add the tomato pieces and stir-fry until the juice comes out.

Make the classic dish more flavorful - the spicy version of scrambled eggs with tomatoes Steps: 6 6 Add an appropriate amount of peppercorn powder and stir well.

To make a classic dish even more flavorful – the spicy version of scrambled eggs with tomatoes is made in steps: 7 7 drops of a little soy sauce.

Make the classic dish more flavorful - the spicy version of scrambled eggs with tomatoes Steps: 8 8 Add the previously scrambled eggs, use a shovel to spatulate slightly, add an appropriate amount of salt and stir well.

The eggs are fried and served, and the tomatoes are stir-fried to the juice and the eggs are stir-fried.

Steps of how to scramble eggs with tomatoes and peppers:

How-to steps:

1.To prepare two washed tomatoes and one pepper, we first put a cross knife on it, put it in a casserole after beating, pour boiling water at 90 degrees, cover the lid and blanch for one minute, so that it is easy to peel.

2.At this time, take a small basin, beat in a few eggs, add a few drops of white vinegar to remove the smell and flavor, and then stir well with chopsticks.

3.After the tomatoes are blanched, we peel off the skin.

4.Then cut it from the middle, remove the roots, cut it into small pieces, cut it into small pots, and cut the peppers into shreds for later use.

5.Next, cut a little of the ingredients, half a green onion from the middle, then cut into green onions, cut and put in a pot.

6.One shallot, also cut into chopped shallots.

Once the ingredients are ready, we start cooking.

7.Heat the wok, add a spoonful of cooking oil and slide the pan, so that the scrambled eggs are not easy to stick to the pan, first heat the oil, and the oil will be smoked and poured out.

8.Add a little cool oil, pour in the egg mixture, and gently push with a spoon.

9.Scramble the eggs until they are set, stir them up, scramble the eggs a little bigger, and after the eggs are cooked, put them out for later use.

10.Add a little cooking oil to the pot and stir-fry with chopped green onions until fragrant.

11.After the fragrance is fragrant, pour in the tomatoes and peppers, and continue to stir-fry to bring out the juice in the tomatoes.

12.After the juice is stir-fried, start seasoning, add salt, add a little sugar to neutralize the sourness of the tomatoes, and then stir to dissolve.

13.Then pour in the eggs and stir-fry them several times in succession until the eggs absorb the soup from the tomatoes.

14.Once the soup is tightened, turn off the heat and serve on a plate.

We usually scrambled eggs with tomatoes directly, and the next thing I want to share with you is scrambled eggs with red peppers and tomatoes. This method of scrambling is more appetizing than the traditional scrambled eggs with tomatoes, so let's make it with me.

Tomatoes, eggs, red peppers.

01 First, crack the prepared eggs and put them in a bowl and stir them, as shown in the picture below.

02 When the eggs are scrambled until golden brown, you can take them out and set aside, as shown in the picture below.

03 Next, we chop the red pepper and put it in a small bowl for later use, as shown in the picture below.

05 After the fragrance is stir-fried, pour in the chopped tomatoes and stir-fry, as shown in the picture below.

06 When the tomatoes are fried until the juice comes out, turn off the heat and add an appropriate amount of vinegar, as shown in the picture below.

07 Next, pour the prepared eggs into the pan and stir-fry well, as shown in the picture below.

08 Finally, after stir-frying, you can turn off the heat and put on a plate and sprinkle with an appropriate amount of green onions to enhance the freshness, as shown in the picture below.

Material: Main material.

Please click Enter a description.

1 tomato (about 260 grams).

Please click Enter a description.

2 chili peppers (about 50 grams).

Please click Enter a description.

4 eggs (about 230 grams).

Adjuncts: green onion foam. 5 grams of minced garlic.

10 g salt. 3 grams of sugar.

3 grams of monosodium glutamate. 2 grams of homemade five-spice powder (thirteen spices).

To prepare scrambled eggs with tomatoes and peppers.

1.All raw materials are washed and set aside;

Please click Enter a description.

2.Cut the tomatoes, cut the peppers, chop the green onion and garlic, beat the eggs and set aside, and prepare the condiments in advance to prevent the rush of cooking (please ignore these old drivers);

Please click Enter a description.

3.Put oil in a pot and heat it, scramble large pieces of eggs, fry them and set them aside, please click to enter **Description.

4.Put a little oil in the pot, heat it and put in the onion and garlic foam (obsessive-compulsive disorder can brush the pan after scrambling eggs and then fry others, and you can use the eggs directly after shoveling them out in a hurry).

Please click Enter a description.

5.Stir-fry the green onion and garlic until fragrant, then add the chili cubes.

Please click Enter a description.

6.After the pepper is sautéed until it is a little spicy, add two-thirds of the tomato cubes, please click to enter **Description.

7.After the tomatoes are fried until the water is soft, add the remaining tomatoes and scrambled eggs (if the tomatoes do not come out of the water due to the season, you can add a little to cool and boil).

Please click Enter a description.

8.After stir-frying evenly, add salt, sugar, and five-spice powder, stir-fry evenly, please click to enter **Description.

9.After all the ingredients are fried, put in monosodium glutamate when it comes out of the pot, stir-fry evenly, and click to enter **Description.

Picture of scrambled eggs with tomatoes and peppers.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Cooking skills.