What delicious food can be made from water chestnut flour?

First of all, we boil the oil, put in the Pixian bean paste, put in the hot pot base, add water and boil, put the water chestnut powder into it, add a little salt and vinegar, and cook.

It can be made into a spicy fragrant pot, can also be made into boiled meat slices, and can also be made into Mao Xuewang, which makes the food not only very delicious, but also has certain nutrients.

I can make water chestnut cake. Stir the water chestnut flour with coconut water and sugar for later use, and melt the brown sugar with water chestnut powder and milk into a particle-free liquid; Then pour the former liquid into the steaming tray and steam the shape, and then pour the liquid made of brown sugar to steam the shape; And so on until everything is done, and finally take out the pieces.

Chestnut flour can be made into chestnut cake, put all the rock sugar and white sugar in a pot, add some purified water to heat, put the chestnut flour into another container, add purified water to boil, and then pour the boiled sugar water into the paste made of horseshoe flour. Then put it on a plate and steam it in a steamer for 15 minutes. After steaming, remove to cool, then cut into slices.

Water chestnut flour, also known as water chestnut flour, can be made into water chestnut cake, water chestnut paste, water chestnut mille-feuille cake and other delicacies. Horseshoe flour contains a lot of starch and sugar, and can make a lot of pastry foods according to the characteristics of starch.

Horseshoe flour can be made into horseshoe cake, horseshoe paste, horseshoe mille-feuille cake and other delicacies, among which the horseshoe cake is more famous, and the production method is also more diverse, and you can make red bean horseshoe cake, horseshoe osmanthus cake and other special delicacies according to the personal preference of the number of fools.

Horseshoe cake is a delicacy similar to sesame paste, which is soft and glutinous to eat, and water chestnut mille-feuille cake is a delicacy that is somewhat similar to Western-style pastries, in which durian and coconut water can be added to make a different taste. Potato Ming accompanied.

Ma Bao Chang hoof flour can be used to make water chestnut cake, water chestnut paste, water chestnut mille-feuille cake and other delicacies.

Fresh horseshoe in the water to make horseshoe powder, wash with water, and then remove the skin, get the white flesh inside and then put it in a blender to stir it, filter it with clean gauze, filter out all the water in it to get it, thick slurry in a clean basin precipitation, 24 hours later, the water on it can be poured off directly, horseshoe wet powder in the sun after taking it out to dry, and so it is all dry, and there will be no sticky hands when you grasp it, say that the jujube and roll the stool hoof powder has been done.

175 grams of water chestnut powder plus 300 grams of water boiled and let stand for 30 minutes, about 150 grams of sugar and 400 grams of water to boil, turn off the low heat and add three spoons of raw pulp water, quickly mix evenly and turn off the fire, wait for it to cool down about 70 degrees, slowly pour the cooked pulp into the raw pulp and mix evenly, pour the mixed pulp into a large steaming basin smeared with oil, mix thoroughly, put it in the pot, and steam it over high heat for about 20 minutes until the cake body is transparent.

The origin of water chestnut flour

It is a perennial root-bearing herbaceous plant, oblate and round, pointed above, smooth and shiny surface, purple-red or black-brown, grows in ponds, the dark green stems on the ground are clustered, and the bulbs on the ground are edible, because it is shaped like a horseshoe, people also call it a horseshoe, its appearance is like a chestnut, not only the shape, but also the taste, composition, and function are similar to the chestnut, and because it is the fruit in the mud, it is also called the ground chestnut.

Water chestnut skin color purple black, white flesh, sweet and juicy, crisp and delicious, has the reputation of underground Sydney, the northerners call it Jiangnan ginseng, can be used as fruit raw food, and can be used as vegetables to eat, is the popular seasonal product.

First, peel the water chestnut, then polish it into powdered water, filter out the residue, then let the powder water stand for 10 hours, then dry the horseshoe powder, and finally add ingredients.

Horseshoe flour is high in protein and starch, has a certain nutritional value, and tastes good. Next, I will explain to you in detail how to make water chestnut powder.

01 Peel the horseshoe.

First go to the market to buy a pound of fresh horseshoe, then peel the horseshoe, put it in a pound of water, and then quickly polish the horse's hooves into powder.

02 Filter out the slag.

Then pour these horseshoe powder into gauze and filter out the horseshoe filter residue, about five times.

03 Let the powder water stand.

Then put the filtered powder water into the pot and let it stand for about 10 hours, and don't shake the powder water during this time.

04 Dry the horseshoe flour.

When the time is up, pour out the top layer of powdered water, and then dry the horseshoe powder.

05 Ingredients.

Finally, we can add our favorite toppings and brew the water chestnut flour.

1. Ingredients: 500 grams of water chestnut.

2. Clean and peel the horses' hooves.

3. Chop the horseshoe and put it in a basin.

4. Put the processed water hooves into a blender, stir well, and beat into a pulp.

5. Pour the beaten horseshoe slurry into the filter gauze.

6. When filtering, while flushing a small amount of water, shake the cloth bag by hand to make the slurry flow out.

7. Use a bowl to strain.

8. Add a small amount of water to the filtered slurry, pour out the water above, add an appropriate amount of water, filter and stir while stirring, and precipitate for 24 hours.

9. Put the precipitated horseshoe powder in a small dustpan and dry it in the sun for several days until it is dry and your hands are not sticky.

10. The horseshoe powder is ready.

<>1. Horseshoe flour is a powder made from horse hooves.

2. Water chestnut, also known as water chestnut, is rich in vitamins B and C, vegetable protein, and phosphorus. It has the effect of clearing away heat, dampness and detoxification. It is the bulb of the sedge root plant water chestnut. It grows mainly in southern China.

3. Horseshoe contains a large amount of starch, plus oligosaccharides and monosaccharides, accounting for more than 86% of the dry weight. Starch, protein, fat withering, ash. A variety of vitamins A, B1, B2, C, and minerals such as calcium, phosphorus, iron, etc.

In addition, it also contains water chestnut, an antibacterial ingredient that is not heat-resistant, which has an inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and other old spikes.