What is the difference between single origin coffee and espresso

Espresso and single origin coffee are two different ways of classifying.

Generally speaking, Italian style refers to machine pressure extraction, mostly blended beans, which is the opposite of atmospheric pressure extraction, so I think the classification of Italian style focuses on the description of the extraction method, and the single product refers to the single origin of the coffee beans used, which is distinguished by standards such as country, production area, bean species, and processing methods, which are detailed below.

Machine pressure extraction is the most striking feature of the Italian style.

Emulsification of coffee oil under pressure gives the product a special aroma.

Because of this effect of pressure extraction, the grinding requirements of espresso are different from those of single products, requiring finer grains. The most basic production of Italian style is espresso, which derives lattes, cabes, American and so on. Blending beans is another major feature of Italian style, mainly because the blending of beans from different origins achieves a comprehensive taste.

However, it must be noted that many people also like to use an espresso machine to make a single product, pursuing the taste of a single product that cannot be reflected under normal pressure, or using Italian blended beans to often press and extract ordinary black coffee, and there are no too strict restrictions on the two.

In terms of single products, it generally refers to beans from a single origin, which is a classification of beans, not a classification of extraction. There is no unified standard for how large a single origin is. Let's take some examples of the common names of individual items.

Colombian Grand Cru, or Kenya AA, is classified by country as the place of origin, while Yergacheffe, Jamaica Blue Mountain, is named after the origin within the country, if it is a certain estate in Guatemala, it is obviously from a very high level of a large estate in a certain production area. There is also a way to classify individual items by bean seed. Generally speaking, among the three major varieties of coffee, Arabica is the better, and Arabica varieties are divided into many subspecies, such as Kadulla, Kaduai, Tiepica, Bourbon and so on.

Some large estates grow more than one kind of beans, so the production will be further subdivided, such as the name of a certain estate in Brazil, such as yellow bourbon, and a certain estate, Kadura. There are also some popular practices in single products, such as some estates in Panama will wash their own Geisha with water, sun, honey treatment, etc. In this case, the treatment method should also be considered as a classification factor.

The Brazilian Datra Manor blends four types of beans such as kadulla and kaduai in proportion and names it Sweet Collection, and it is a matter of opinion whether this bean is counted as a single product or blended.

There are many methods of single product extraction, the common one is drip filtration, siphon this kind of atmospheric pressure extraction, but pressure extraction is not impossible, such as the aforementioned Italian machine, or Moka pot. In recent years, the American Philharmonic press is also a method between atmospheric pressure and pressure extraction.

As mentioned earlier, due to the different requirements for grinding, Italian and single product coffee can be basically divided into Italian grinding and single product grinding in the classification of grinding machines, and the two can rarely be used universally, because the particles of single product grinding are large.

The main difference between espresso and Americano is the way it is extracted.

Another difference between espresso and Americano is the difference in the coffee beans. Most of the espresso coffee is made from different origins and different varieties of coffee beans, so as to pursue a richer and more layered taste, and most of them are deeply roasted coffee beans.

Most Americanos use coffee beans from the same origin or a small amount of similar tastes to create a single variety of mellow taste. There are a variety of roasting methods such as deep, medium-dark, and medium-roasting.

There are two common ways to make Americano, regardless of whether it is reasonable or not: the first is direct extraction, that is, the cup of Americano is placed under the brew head of the espresso machine until enough coffee liquid flows out of the brew head.

The difference between restaurants may be that you choose to use a double espresso or a single espresso size to make a cup of Americano; The second type, espresso, diluted with heated water, will vary from store to store in the order and dilution ratio of espresso and hot water.

The differences between single-origin coffee and SOE are: different extraction tools, different coffee making, and different tastes.

First, the extraction tools are different.

1. Single Origin Coffee: The extraction tool of Single Origin Coffee is a hand pour-over appliance.

2. SOE: SOE's extraction tool is a high-pressure espresso machine.

Second, coffee making is different.

1. Single product coffee: Single product coffee only uses one kind of coffee bean.

It is made with a single taste.

2. SOE: In the process of making SOE coffee, several different coffee beans will be added for mixed extraction, learning from each other's strengths and complementing each other in taste, so as to make Zen coffee with a more novel and rich taste.

Third, the taste is different.

1. Single product coffee: Single product coffee is compared with He Jianqi's choice of personal taste, according to sour, bitter, sweet, fragrant and other tastes, but single product coffee often has more special flavor and taste.

2. SOE: SOE is generally more in line with the taste of the public, because the taste of the coffee produced is more balanced and the taste is more smooth, which is suitable for most people to drink.

soe：single origin espressoIt is composed of coffee beans from a single origin, which means that it can only come from one origin, the same treatment, the same batch, and there are more roasts with medium and higher grades.

Features: The flavor of a single origin is prominent, and the flavor of a single product bean will be stronger than that of a single bean per mu, mostly bitter, most of the yield is small, and it is expensive. If you want to taste the flavor of a single origin but don't like to be very sour, you can choose SOE.

Preparation: Generally used in espresso. +

Single origin coffee, single-origin coffee beans. Production method: Single beans are mostly used for hand pouring, and can also be used for espresso.

1. The difference between Americano and single coffee.

2. Does American style belong to single product coffee?

3. The difference between American coffee and ordinary coffee.

4. What is the difference between Americano?

1.The difference between single product coffee and American coffee: in terms of cost: single product coffee is highly expensive and expensive.

2.Americano coffee is less expensive than single origin coffee.

3.Drinking: Single origin coffee is pure coffee, generally without milk or sugar.

4.Americano has a high caffeine content, so it needs to be washed away with milk or sugar.

5.On the palate: Single origin coffee has a strong character, with a special taste, either fresh and soft, or mellow and smooth.

6.Americano has a slightly bitter taste and a milder taste.

1. Single-judge stove coffee is a pure coffee made from a single coffee bean from the place of origin, and generally does not add milk or sugar when drinking. Single origin coffee has strong characteristics, special taste, or fresh and soft, or mellow and smooth, and the cost is higher, so it is also more expensive.

2. Single product coffee includes Blue Mountain coffee, Brazilian coffee, Colombian coffee, etc., all of which are single-brewed products named after the origin of coffee beans. Mocha and charcoal-grilled coffee are also single products, but they are more uniquely named: Mocha is a port in Yemen, and the coffee produced in this port is called Mocha, but these coffees may come from different origins, so each batch of Mocha beans tastes different.

Blended coffee is made by a roaster or barista blending coffee beans from different origins to create a more balanced taste. For example, if one coffee bean is smooth but lacks aroma, another rich bean can be added to combine the best of the individual beans. Sometimes the beans are mixed before roasting, and sometimes the beans are roasted and then the coffee beans are blended.

Single-origin coffee is drunk in order to drink the true taste of the coffee, so there is no added sugar or milk. Some roasters pointed out that if you use an espresso machine to brew single product coffee beans to make a single product espresso, under high pressure, various characteristics of coffee, such as acidity, sweetness, and bitterness, will be magnified, which is not acceptable to everyone; Therefore, it is not necessarily better to drink single coffee. If it is brewed by hand, aeropress, etc., the sharpness is much lower than that of a single condenser, which is more acceptable.

In addition, light roast or medium roast makes the coffee taste more acceptable, of course, you can also try to dilute the high-strength single origin coffee with water. The single product coffee is composed of coffee beans from a single origin, and the general coffee is drunk directly; Blended coffee is a proportional combination of coffees from different origins and is generally used to make espresso.