How to make the sweet button meat at the banquet, and how to make the sweet and sour button meat

Ingredients. 230 grams of glutinous rice.

Method steps.

Wash the glutinous rice and soak it in a bowl for three or four hours.

Put a few drops of sesame oil in an empty bowl, touch it well (steam it to prevent the bowl from sticking), and place raisins, walnut kernels, jujubes, and peanuts in the bowl in turn.

Finally, put the soaked glutinous rice in the middle, press it as you add it, and fill the bowl to the brim. Steam in the basket drawer, boil for about half an hour, and the rice can be cooked.

Put the steamed glutinous rice upside down on a plate while it is hot, and smear sesame oil in the bowl before steaming, so it is easy to pour out.

Stir-fry the sugar color, (I think it is safer to fry the sugar color with water, it is easy to fry the paste with oil, and the taste is not good) Put some water in the pot and add rock sugar (or white sugar) to prepare a bowl of starch water.

The rock sugar will melt quickly when heated, and then the sugar water in the pot will begin to bubble, and the sugar color will gradually turn pale yellow by stirring it with a spoon.

When the sugar color turns from light yellow to golden red, add the adjusted water starch, stir well with a spoon, and wait for the water starch to be mixed with the sugar color to form a thick soup, and the sugar color is copied.

Pour a spoon evenly over the steamed rice, a bowl of sweet rice is ready, put a small spoon and eat it hot. The soup is sweet and the rice is fragrant, no wonder there is sweet rice at the wedding banquet, indicating that the days are getting sweeter and sweeter.

Introduction: The practice of sweet and sour button meat is not very difficult, and the materials used are also common', I will bring you the sweet and sour meat method, friends who want to eat have to do it themselves!

The first step in the practice of sweet and sour button meat: prepare the ingredients

Ingredients: Pork belly.

Ingredients: sauerkraut, garlic sprouts, garlic, ginger, lemon.

Seasoning: oil, salt, dark soy sauce, oyster sauce, cooking wine, sugar, chicken broth mix, vinegar.

The second step of the sweet and sour meat button: handle the ingredients

Wash the pork belly and cut it into long sections, wash and chop the sauerkraut, chop the garlic white part, wash and chop the garlic, lemon and ginger, put the sauerkraut, garlic white, garlic, lemon and ginger into a **, add dark soy sauce, oyster sauce, salt, oil, sugar, cooking wine and chicken powder and stir evenly for later use.

The third step of the sweet and sour button meat: fry the button meat

Put the pork belly into the pot and add water to boil until it is cooked thoroughly, remove and drain the water, evenly coat with salt, use a toothpick to make a small hole in the pork skin, then coat some dark soy sauce and vinegar, put oil in the pot and heat it, put the pork belly into the pot and fry it until the pork skin is golden brown, then take it out and soak it in cold water for half an hour, then take it out and cut it into thin slices and put it on a plate.

The fourth step of the sweet and sour button meat: steamed button meat

Put the sauerkraut just cut on top of the button meat, then wrap it in plastic wrap, then prick some holes in the plastic wrap, and then put it in the pot to steam for about an hour, after taking it out, remove the plastic wrap, use another plate, and put the steamed button meat upside down on the plate.

1. Ingredients: pork belly with skin, ginger, garlic, forest god sugar, dark soy sauce, soy sauce, cooking wine.

2. Put cold water in this potato pot, pour in cooking wine, add ginger slices, wash the pork belly and cook in the pot for 15 minutes.

3. Take out the pork and pluck it while it is hot. Mix the white sweet and sour in the same proportion, spread evenly on the pork and let dry. Rub the pork rind several times.

4. Add oil to the pot, after a little warming, slowly lower the pork skin into the pot and fry it over low heat until golden brown.

5. Add water, sweet and sour mixture to a frying pan. Pork belly rinds downwards, slightly boiled white pork rinds.

6. Cut the pork belly into coarse slices. Cut the ginger and garlic into large slices. 2 tablespoons sugar, 2 tablespoons dark soy sauce, 6 tablespoons soy sauce mix and set aside.

7. Evenly coat the pork belly with the sauce.

8. The pork belly is evenly stacked in the bowl, and a layer of ginger and garlic is spread on each layer. Finally, pour the sauce over the pork belly.

9. Cover the pork belly, put it in the steamer, and cover the pot. Steam out of the steamer for 1 hour.

Blanch the pork belly, stir-fry the pork belly under the sugar color, add green onions, ginger, star anise, cinnamon, bay leaves, dried chili peppers, light soy sauce, dark soy sauce, and stir-fry for 40 minutes.

Sweet and sour button meat.

Process: Other process.

Taste: Sweet and sour.

Calories: Higher calories.

Ingredients: Cooking steps:

1.Prepare the pork belly.

2.Prepare sauerkraut, buckwheat, garlic, ginger, garlic, lemon.

3.Wash the sauerkraut, buckwheat, garlic, ginger, garlic, and lemon, and chop all of them for later usePut all the 3 chopped ingredients in a bowl and mix with an appropriate amount of salt, oil, dark soy sauce, chicken powder, oyster sauce, sugar, and cooking wine for later use.

5.Sit in a pot ** put an appropriate amount of water.

6.Put the washed pork belly into the pot and cook it, and you can scoop it up until the pork skin is slippery7Dry the boiled pork, coat it with an appropriate amount of salt, and tie it on the pork skin with a toothpick, and tie the small holes densely.

8.Sit in a pot ** put an appropriate amount of oil.

9.When the oil is hot, put the processed meat in the pan and fry it until golden brown.

10.Fried pork belly.

11.Soak the fried meat in water for 30 minutes.

12.Soak until soft and cut into large slices.

13.Stack the cut meat in a bowl with the skin against the bottom of the bowl.

14.Then stack the prepared ingredients (step 4) together in a bowl15Sit on the pot**, put an appropriate amount of water, put on the steaming rack, attach plastic wrap to the bowl, and use a toothpick to empty the plastic wrap and leak air, cover the lid and steam for 1 hour.

16.Finally, put the steamed meat upside down on the bowl and enjoy.

Hello, the ingredients needed are: 1 piece of pork belly, an appropriate amount of red bean paste, an appropriate amount of brown sugar, an appropriate amount of lard, a little sugar, 1 piece of crushed peanuts, a little chopped sesame seeds, and an appropriate amount of glutinous rice Cooking steps step 1 5 Soak glutinous rice for 20 minutes, steam in a pot for 7 minutes. You can also boil water and boil until it is broken, I boiled it, and then drained it and let it cool Step 2 5 Put water in the pot, a small bowl is OK, forget to take a picture, at this time boil sugar water, put the lard brown sugar in the water, stir while burning, until the water, oil and sugar melt into one Step 3 5 The steps to make Xisha are to fry red bean paste, mung bean paste can also be fried, fried red bean paste needs to be soaked in red beans in advance, steamed red beans, and then broken by the wall breaker, you can add your favorite filling, sesame peanuts, sugar, and add step 4 to your own taste 5 cut meat, this meat is to be cooked and cooled, and then cut into a piece, I am poor in words, how to say a piece and divide into two pieces, the skin is a piece, the meat is two pieces, the middle to sandwich the filling, put the prepared stuffing in the middle of the meat, and then the skin down the last step to cool the glutinous rice can be mixed with an appropriate amount of lard and boiled brown sugar water, and then spread on top of the meat, I use a pressure cooker to press for 30 minutes, not greasy at all, very fragrant, and then the skin is also very soft and glutinous, glutinous rice is also particularly sweet and delicious children's favorite.

Ingredients for sweet and sour button meat.

1000g of good pork belly Ginger to taste.

Appropriate amount of sand ginger and appropriate amount of shallots.

Appropriate amount of wine and appropriate amount of sugar.

Marinate half a lemon and a small piece of tofu milk.

Soy sauce to taste Oyster sauce to taste.

Pepper to taste.

The practice of sweet and sour button meat.

Step 1 Cut the pork belly into squares, add some ginger to the pot, cook in wine, and remove from the pot!

Step 2Put oil in the pot, heat the pan and put down the boiled pork belly and fry until golden brown, and smear some honey on the skin before frying!

Step 3 After cooling, cut into thin slices, put the prepared seasoning, soy sauce, oyster sauce, ginger ale, wine, sand ginger, shallots, garlic, tofu, lemon, sugar, pepper, etc., if it is not sour enough, you can add some white vinegar, and mix well!

Step 4: Fold the skin side down neatly, put it in a pot and steam it for 15-20 minutes, according to personal taste preferences, if you want to eat soft, steam for 20 minutes!

Step 5 Get out of the pot, buckle it and eat!