What are the easiest ways to cook?

Stews and salads are the easiest way to pull!

You can put some of the ingredients in the pot, add some seasonings, and it's OK to cook!

The most typical is the Northeast stewed and there are many types of vegetables, supplement a variety of vitamins! Convenient!

There is also a cold cabbage, more convenient, like the vinegar spinach is very delicious, but also good for the cardiovascular system, is to blanch the washed spinach in the pot, put it in a bowl, put some peanuts, add a little salt, sugar, MSG, aged vinegar is very delicious! Awesome!

You can try!

Stir-frying is basically the same as stir-frying, except that it does not use sauce, and usually only the main ingredient is used without ingredients, but there are also toppings. Beef tenderloin with soy sauce and pepper.

Efficacy: Tender and delicious, delicious and nutritious.

Preparation of beef fillet with soy sauce.

Crafting raw materials. Ingredients: beef tenderloin, green pepper, red pepper, onion.

Seasoning: garlic, ginger and shallots, light soy sauce, dark soy sauce, tempeh, cooking wine, corn starch, sugar, oyster sauce.

Preparation of beef fillet with soy sauce.

1. Remove the tendons of the beef tenderloin and cut the horizontal slices, that is, the reverse silk slices. Then add salt, chicken powder, baking soda, cornstarch and an appropriate amount of water, marinate in dark soy sauce, and finally add a little oil. The ratio of beef to seasoning is 1:

When marinating, don't add too much water at once, but add it in parts. The marinated beef should feel elastic after being kneaded by hand.

2. Remove the seeds of green peppers and red peppers, cut them into eye-shaped corners, that is, diamond-shaped corners, onions, garlic slices, ginger slices, green onions cut into onions, and black beans with a knife to slightly press them for a while to get out the fragrance.

3. Heat the pot and add a little oil to make it warm.

4. Put in the pulped beef tenderloin.

5. Slowly slide it to make it mature evenly. Wait for the beef slices to change color slightly, and remove the beef slices.

6. Leave the bottom oil in the pot, add garlic slices, ginger slices, green onions, stir-fry the tempeh until fragrant, 7. Then add the onion pieces and stir-fry until fragrant.

8. Pour the oiled beef into the pot and cook a little cooking wine. At this time, according to your own taste, season with chicken powder, light soy sauce, dark soy sauce, sugar, and oyster sauce.

9. Then add green pepper and red pepper wedges and stir-fry a few times.

10. While stir-frying, you need to add a little soup or water to the pot, then thicken it with water starch and stir-fry out of the pot.

Mix bitter refusal, bitter refusal, wash and cut into sections, put egg sauce, a little vinegar and salt. MSG, sugar-cooked peanuts are good to make, and they are very refreshing.

Steaming and blanching are the easiest ways to cook.

The stew is quite simple, and the condiments are ready, and there is no need to ask for heat and time.

Buy a pack of instant noodles and make a poached egg, ah, delicious!!

Generally in the family, the mother will consider making some simple, delicious and nutritious dishes for the family to taste, but how to choose so many dishes, what are the steps to make it? Here are the simple cooking steps I've put together for you, I hope it can help you.

Ingredients: green peppers, lean meat.

Excipients: chopped green onion, shredded ginger, salt, light soy sauce, cooking wine, chicken essence, corn starch.

Method: 1. Remove the green pepper and cut it into strips; Shred the lean meat, mix well with cornstarch, light soy sauce and cooking wine;

2. Put oil in the wok, add chopped green onion and ginger to stir-fry until fragrant, and stir-fry the lean meat;

3. When the meat is cooked, add shredded green peppers and stir-fry;

4. Add salt and chicken essence to taste.

Ingredients: winter melon.

Excipients: chives, light soy sauce, dark soy sauce, salt, sugar.

Method: 1. Peel and remove the naan from the winter melon and cut it into thin pieces; (The skin of the winter melon should be shaved off more, and it is best to remove the green stems, otherwise the hardness will affect the taste.) )

2. After the oil pan is heated, add the winter melon and stir-fry;

3. Fry until the corners of the winter melon are slightly yellow;

4. Add light soy sauce, dark soy sauce, salt and sugar, and an appropriate amount of water, cover and cook over medium-low heat for about 10 minutes; (Don't add too much water, the winter melon itself will come out of the water.) )

5. After the winter melon is boiled to taste, reduce the juice on high heat and sprinkle with chopped green onions before cooking.

Ingredients: 2 potatoes 350 grams, 50 grams of carrots, 2 corianders.

Excipients: 1 2 tsp salt, 1 8 tsp chicken bouillon, 1 2 tsp sugar, 2 tsp white vinegar, 2 tsp sesame oil, 3 tsp pepper oil.

Method: 1. Peel the potatoes and carrots respectively, and remove the roots of the coriander and wash them;

2. Cut the potatoes and carrots into thin slices and then into shreds. Coriander finely chopped;

3. Boil a pot of water in a pot, add shredded potatoes and carrots, boil over high heat until the water boils, remove and immerse in cold boiled water;

4. Drain the shredded potatoes and carrots after cooling, put them in a large basin, add chopped coriander, salt, chicken essence, sugar, vinegar, sesame oil, and pepper oil and mix well.

Ingredients: 2 green eggplants, 2-3 tomatoes.

Excipients: oil, salt, sugar, light soy sauce, minced garlic.

Method: 1. Wash the eggplant and break it into pieces;

2. Cut the tomatoes into cubes as well;

3. Heat oil in a pot, add eggplant pieces and stir-fry;

4. Add the tomatoes and simmer over low heat until the tomatoes come out of juice;

1. Sour and hot shredded potatoes.

1. Clean the potatoes, peel and shred, and soak them in clean water.

2. Heat oil in a pan and stir-fry ginger slices and dried red pepper until fragrant.

3. Pour in the shredded potatoes and stir-fry constantly, after the break, add a little salt, rice vinegar and chicken powder, and stir well.

2. Barbecue-flavored potato chips.

1. Peel the potatoes, cut them into thin slices, soak them in water for a while, and wash off the surface starch.

2. Wipe the washed potato slices dry with kitchen paper, brush with a layer of oil, sprinkle with salt, cumin powder and paprika, and mix well.

3. Put it in the microwave oven, heat it for 2 minutes, take it out and stir it, continue to heat it for 2 minutes, and sprinkle a little green onion before eating.

3. Stir-fried ham sausage with cucumber.

1. Slice the ham sausage, slice the cucumber and put it in a bowl, add 1 teaspoon of salt, grasp well, marinate for a while, and pour out the marinated water.

2. Heat oil in a pot, pour in cucumber slices and stir-fry, pour in ham and sausage slices to continue stir-frying, and finally add a little chicken powder.

4. Stir-fried pork slices with carrot fungus.

1. Wash and slice the carrots, wash and remove the stems after soaking the fungus and tear them into small flowers, and slice the meat with corn starch, cooking wine and salt.

2. Heat oil in a pot, first pour in the meat slices and spread them until they change color, then pour in the carrots and stir-fry until the red oil comes out.

3. Then pour in the fungus and stir-fry, then add some oyster sauce, sugar, light soy sauce and stir-fry to taste, and finally pour in the meat slices and stir-fry.

Fifth, tiger skin pepper.

1. Wash the peppers and remove the top, pat them with a kitchen knife to dry the water on the surface.

2. Put a little oil in the pan, put the pepper in after the oil is hot, and fry until the skin is slightly covered and soft.

3. Add vinegar, soy sauce, sugar, stir-fry, add a small amount of water, simmer for 3 minutes, add an appropriate amount of salt.

6. Scrambled egg yolk with green pepper.

1. Stir the egg yolk, wash and chop the large green pepper, cut the dry pepper into pepper rings, chop the green onion, and crush the garlic.

Add 1 tablespoon and a half of water to a spoon of dry starch, stir well, pour in the egg yolk and stir well, pour in the cooking wine and mix well.

3. Heat the oil pan over medium heat, pour in the egg yolk, let it slightly coagulate, stir up, put aside, and fry the chives and garlic with the bottom oil exuded by the egg yolk.

4.Put down the green pepper and increase the heat to stir-fry, add the egg yolk and stir-fry, add salt, sugar and light soy sauce to taste according to personal taste, and then put on a plate.

7. Scrambled eggs with tomatoes.

1. Wash the tomatoes and scald them with boiling water, draw a cross shape with a knife at the top, peel them, and cut them into pieces.

2. Beat the eggs with salt.

3. Add oil to the wok, scramble the eggs, and serve.

4. Add oil to the wok, add tomatoes and stir-fry, stir-fry the juice, pour in the eggs and stir-fry, add salt to taste.

Cooking is a three-step process. 1. Choose fresh dishes and condiments, so that the fried dishes will taste and look good.

2. Choose good cooking oil, good cooking oil will make the fried vegetables more sweet and delicious, and there will be no peculiar smell. Use the condiments correctly, put the time and amount of condiments on fire. In this way, you can fry a good taste.

The fire should be big. Generally, the aroma of the dishes fried in the restaurant will be greater than that at home, the main reason is that the fire at home is not strong enough, so try to enlarge the fire when stir-frying, and it is best to buy a gas stove with a fierce fire.

3. Methods and steps for stir-frying. Generally, before stir-frying, you should first heat the pan, then put the oil, put the dry red pepper, green onion, ginger, pepper, etc. when the oil is hot, and then put the main ingredients when the fragrance bursts, add five-spice powder, light soy sauce, balsamic vinegar, etc., and finally put the chicken essence to enhance the freshness.

Teach you how to make three dishes and one soup.

One soup: boil water (how much water depends on your soup bowl) Put a piece of seaweed, wait for the seaweed to spread, put salt monosodium glutamate, oil, and then beat 2 eggs in a bowl, then pour it into the soup and boil, out of the pot, sprinkle some green onions on the surface, and the egg flower seaweed soup is good (pay attention when you are treated, this is called egg soup).

Two dishes. 1 meat dish: still boil water, half a pot like this, put a quick ginger, a few green onions, 1 tael of white wine. Salt, taste can be heavy. Then it's time to make the big dishes.

Actually, this is already an infinite number of dishes, and the critical time will come.

1) Put in the shrimp, simmer for a minute and take it out "This is the boiled shrimp, it's time to save some for eating.""Haitian seafood soy sauce"That's it

2) Put in the chicken and sort out 1 kg of such as this. Cook on low heat for 7 minutes, pour out the water from the chicken belly a few times halfway, and after 7 minutes, take out the white-cut chicken and it's ready. , cut a piece and praise your favorite flavor dish to eat.

Recommended peanut oil fried raw sand ginger foam".Or simply tear (shredded chicken), so that there is atmosphere, mood, connotation, and culture.

3) Put in 1kg of pork belly, simmer for 10 minutes, take it out, slice the white meat, save your favorite dish to eat, this is not recommended to tear by hand (the fat meat is a little greasy, it is recommended to add some sugar and vinegar in the flavor plate).

Put it like a duck. For 30 minutes, turn frequently. White-cut duck.

5) Add the lamb. White-cut sheep. Anyway, you can put whatever you want to eat, it's similar to hot pot.

Three, vegetable 2 eggs beaten in a bowl, put salt, monosodium glutamate, cut a bowl of chopped green onion pour in, mix well. The pot is hot, the kind that is very hot, put the oil, let the pot eat the oil fully until it comes out, and then put the oil again, and then pour the mixed eggs into it, fry it over high heat, like the tender ones, and the lumps will come out of the pot, and if you like the fragrant ones, fry them until they are dry and then out of the pot. Scallion slippery eggs, scrambled eggs with green onions are ready, or green onion arrow eggs can also be used.

Dish 3: boiled water + oil, salt monosodium glutamate to boil (you can also use soup + water for white cut chicken, duck and mutton).Then put in the lettuce, boil the water and remove it from the plate, drizzle some soy sauce, sesame oil OK boiled lettuce.

5555 These dishes are simple enough, there are not many opportunities to use the knife, and they are simple and delicious. It's convenient, and there's no fumes.