Relatively simple and delicious home cooked food, easy for beginners to master

Fried eggplant: 1. Stir the flour and water well, pour in the beaten egg mixture, mix into a thin paste, and stir well;

2. Wash the eggplant, remove the stem, and cut into large slices with a thickness of about 7mm;

3. Heat the pan, pour in the oil, wrap the eggplant slices in batter, put them in the pan, fry them until golden brown on both sides, and the eggplant can be cooked and soft.

4. Make garlic into garlic paste, pour in soy sauce, pour 1 drop of sesame oil and mix well;

5. Fry the eggplant and garlic juice together.

Braised chicken wings. Ingredients: chicken wings, light soy sauce, sugar, cooking wine, chicken essence, honey, green onion, ginger.

Method: 1. Wash the chicken wings and cut two knives horizontally on the back, boil the water in the pot, put two slices of ginger, add some cooking wine, put the chicken wings and boil for 3 minutes, remove them for later use.

2. Heat the oil in the pot, add light soy sauce and fry it first, here the light soy sauce only takes dozens of seconds, add chicken wings and stir-fry.

3. After the chicken wings are colored, add sugar, cooking wine, and water (the amount of water should cover the amount of chicken wings), bring to a boil over high heat, slowly boil over medium heat until the juice is about to be collected, add chicken essence, and add a little honey (adding honey is to increase the fragrance and color, and the surface is bright).

4. Continue to collect the juice to the ideal state. The ideal state is that the juice is almost dry, but not in the state of the pot, start the plate and sprinkle with chopped green onions.

Let's teach you to cook the simplest dish "White Radish Braised Carp" one, put the carp in a hot pot (remember to put oil) and fry it for about 1 minute (it is best to smell the fragrance), and then directly put the cut white radish directly on the carp that is being fried, it is best to put the carp on top of the radish, and then put the water, the water surface should be higher than the radish surface a little, cover the pot and cook for ten minutes, slow cook for about 20 minutes, when salt (not too much, it is best to put a little and then try the taste until it is suitable)! Come on, serve.

Raw materials: a whole duck, 2 chili peppers, 1 sharp pepper, half a ginger slice, 1 small piece of cinnamon, 2 star anise, 2 sand kernels, 4 slices of good ginger, 4 dried chili peppers, 1 bottle of beer, 40ml of rice wine, appropriate amount of salt, 1 rice spoon of light soy sauce Method: 1. Clean the duck and chop it into pieces; Wash each spice and drain the water to reserve; Slice the ginger, cut the garlic diagonally into slices, and slice the green and red peppers aside.

2. Put an appropriate amount of water in the pot and boil it until it is half, gradually add ginger slices and rice wine, and pour in the duck pieces when the water is completely boiled, wash off the floating residue and keep it. 3. Add some oil to the pot, add spices, ginger and garlic to stir-fry until fragrant, then pour in the duck pieces and stir-fry the oil, add rice wine and stir-fry for 3 minutes, then pour in light soy sauce and stir-fry until the duck pieces are colored; 4. Then pour in the beer, the beer sprinkle should cover the duck pieces, turn into a simmer after boiling, and cook for 30 minutes.

Method: 1. Clean 500 grams of pork belly; 2. Slice the pork belly and marinate the meat with light soy sauce for a while; 2. Prepare Chaotian pepper and clean it; 3. Cut the green pepper and leek moss into strips; 4. Stir up the oil pan, stir-fry the pork belly and get oily; 5. When the pork belly is ripe, it is popular and ready for use; 6. Put the pepper and leek moss in the pot and stir the pot; 7. Stir-fry the chili pepper until the surface is a little paste, then stir-fry the meat together; 8. After the raw pork is cooked, add salt and monosodium glutamate seasoning, and it can be eaten.

Materials: 1250 grams of chicken, 100 grams of kimchi; 15ml oil: 15ml dark soy sauce, 45ml light soy sauce, 25ml rice wine, a small amount of ginger, a small amount of green onions, 4 star anise, 1 dried chili, a small amount of old rock sugar; Method 1Chicken washed, pickles sliced; Chop the chicken and wash it; Prepare condiments; 2.

Pour the ginger slices and star anise in the cold pot and stir-fry until fragrant; Then pour the chicken into the pot until it fades, and pour in the rice wine; 3.Add light soy sauce and dark soy sauce and stir-fry to make a sauce; Then add the dried chili peppers and old rock sugar; 4.Add boiling water, cover tightly, bring to a boil, and cook over low heat until cooked; 5.

Later, it will become popular, add kimchi and stir-fry sugar color; After making the viscous, sprinkle in the green onion segments and take off the heat to remove from the pot; Serving.

It is easy to learn, delicious and delicious, and novices can quickly get started. Coke chicken wings, mapo tofu, stir-fried meat with green peppers.

Salted duck Ingredients: a duck, salt, ginger, garlic, pepper, star anise, sesame oil, cooking wine Method: 1

Wash the duck, drain and set asidePut the salt and peppercorns in a pot and fry them over low heat until the peppercorns are fragrant, and the salt turns slightly yellow 3Put the duck meat into the fresh-keeping substitute, pour in the fried salt, and rub it in the middle to better absorb the flavor, and marinate for about 4 hours.

Ingredients: 1 duck, salt, ginger, garlic, pepper, star anise, sesame oil, cooking wine; Cucumber pig ears Ingredients: 1 cucumber, half a pork ear, 3 1 carrots, 1 tablespoon of flavor, 1 tablespoon of light soy sauce, 2 tablespoons of aged vinegar, appropriate amount of salt, 2g of chicken essence, appropriate amount of sesame oil.

Raw materials: 2 pig ears, a small amount of garlic, a small amount of ginger, a small amount of dried red pepper, a small amount of sesame pepper, a small amount of sesame seeds, a small amount of green onions, an appropriate amount of salt, a small amount of sugar, a small amount of dark soy sauce, a small amount of rice wineAfter the pig ears are cleaned, they are connected to cold water, boiled, and boiled until they can be inserted with chopsticks, and the water should be more 2

After cooking, cut into strips and set aside. Cut the green onion into strips, cut the green onion and ginger into slices3Add some oil to the pot and stir-fry the shallots, garlic and pepper 4

Then add dried chili peppers to stir-fry, put the pork ears cut into small pieces, release light soy sauce, rice wine (more), white sugar, stir-fry and color 5Stir-fry until the sugar color is fried, and add sesame seeds before removing from the pan.

Raw materials: 300g of raw pork, 50g of chili pepper, appropriate oil, appropriate amount of salt, appropriate dry starch, appropriate sugar, appropriate tomato sauce, appropriate starch, appropriate chicken essenceMethod: 1. Cut the raw pork into small pieces and evenly wrap the dry starch.

2. Add oil to the pan and fry the meat until golden brown. 3. After scooping up the meat, put in the chili pepper and stir-fry until cooked, then put it out and set aside. 4. Leave the bottom oil in the pot, add sugar and tomato sauce, and add an appropriate amount of salt.

5. Add a small amount of starch. 6) Boil until the juice becomes thicker and thicker. 7. Pour in the chili peppers.

8) Pour in the fried meat and stir-fry until the sauce is all coated. 9. Remove heat and add chicken essence. 10. The starch used in the arrears is appropriate, and it cannot be added.

Food: 2 tomatoes, 100g of fish, 1 box of tofu, 3 slices of ginger, garlic, green onions, 2 teaspoons of rice wine, 1 teaspoon of tapioca starch, a little white pepper, appropriate amount of salt, oil, 2 tablespoons of tomato sauce, Method 1Blanch the tomatoes in advance, remove the skin, and cut into small pieces

The fish is marinated in rice wine, tapioca starch and a pinch of white pepper and salt. Heat the vegetable pot, put in about 2 tablespoons (30ml) of oil, pour in ginger and garlic and stir-fry until fragrant, add tomato cubes and stir-fry until fragrant, add tomato sauce and stir-fry together for 3Add an appropriate amount of boiling and water tofu cut into thin slices, put it to boil, put in the fish and boil it to fade, and put salt seasoning.

Stir-fried meat with garlic, scrambled eggs with tomatoes, stir-fried cabbage at home, stir-fried meat with bamboo shoots, and fried carrots with vermicelli are all rich in nutrients, and eating them is more beneficial to our body.

Particularly delicious and affordable home-cooked dishes, there are kung pao chicken, braised meatballs, tomato scrambled eggs, scrambled eggs with leeks, and stir-fried celery.

These foods are shredded fish-flavored pork, kung pao chicken, salad, shredded potatoes, mapo tofu, tomato beef tenderloin, scrambled eggs with tomatoes and so on.

Ingredients: goose meat, beer, sprinkled ginger, sliced fish slurry, dried shallots, star anise, bay leaves, dried chili peppers, pure grain wine, oyster sauce, light soy sauce, ingredients, ingredients and condiments; Add some oil to the pot, add ginger, garlic and shallots and stir-fry until golden brown; Turn it red, put in the goose meat, pour in the pure grain wine and stir-fry for a while; Add salt, sugar, light soy sauce, and oil and stir well; Put star anise, ginger and dried chili pepper into the pot, then pour in a beer, stir well, and then turn to a simmer and simmer for 15min (pay attention to the juice in the pot during the stewing process, if the juice is less, you can put some cold water).

Use the timber fish to make a fish, chop the pieces, add a spoonful of cooking wine, salt, appropriate sesame pepper or white pepper powder marinate for 20min, prepare the pepper in advance, the kind of garlic that should be spicy, chop the ginger, chop the pepper, chop the pepper, and throw away the water after the pickle is good, pour it into the tapioca starch and stir, don't too much. Put fried fish or fried fish in a pan. Put the fried fish on a plate and set aside.

In the pot, a small amount of oil and garlic are stir-fried, and the ginger is fried to make a fragrance, and then a spoon of Pixian bean paste is used to stir-fry the fragrance. Sauté under chopped peppers. Then add the water with appropriate salt.

MSG is appropriate If you want to add kimchi, stir-fry it together when you stir-fry fresh chili peppers. Then turn the fish evenly, be careful not to break the fish. Cover tightly and cook for a minute or two to taste, and the flavor can be added to your liking.

Finally operating off duty.

Wash the chicken wings and soak them in small water to remove the blood, and soak the black pepper chicken pieces with oil, rice wine and salt water for 15 minutes; Peel the potatoes and cut into hob cubes. Boiled oil in a wok, stir-fried shallots, garlic and dried red peppers; Put in the black pepper chicken pieces and stir-fry for a while until the black pepper chicken pieces are white, then add the bean paste; After stir-frying for a few minutes, add dark soy sauce, light soy sauce and old rock sugar and stir-fry well. 3. Pour in the warm boiled water that has not passed the raw materials, bring to a boil, and then turn on medium-low heat and simmer; Add the potato strips for about 5 minutes and cook together; Stew until the potatoes are soft and glutinous, the juice is sticky, add chili peppers and green onion seasonings, and the thick juice can be collected when it is popular.

Stir-fried chicken with white peanuts and white peanuts and wolfberry methodsChicken wings are boiled in a pot, and then stewed for a while after the water is boiled, take out the bone and slice the meat, put salt and taste very fresh, marinate the coconut white and cut into strips, boil the peanut kernels in advance, put a little oil in the pot, add ginger slices and green onions and stir-fry until fragrant, add chicken, coconut white, peanuts and peanuts to stir-fry and add wolfberries to stir-fry again, and put a little condiment.

Easy to learn, and very delicious home-cooked dishes include: scrambled eggs with tomatoes, hot and sour shredded potatoes, braised eggplant, cola chicken wings, sweet and sour tenderloin, braised meatballs, stir-fried pork blood with sauerkraut, etc.

Beer duck, stir-fried minced meat with chili, scrambled eggs with tomatoes, stewed pork ribs with radish, etc., these are all convenient and quick dishes.

I think mapo tofu, shredded pork with fish flavor and stir-fried cashew nuts with celery are very easy to make, and they have a unique taste.