How to marinate pork ribs delicious, how to make marinated pork ribs the most delicious

Ingredients. 500g pork ribs Lee Kum Kee brine juice 200ml (about half a bottle) of accessories. 400 ml of water (about two large bowls.)

The steps of the braised pork ribs.

The practice of marinated pork ribs**11Wash the ribs.

Preparation of marinated pork ribs**22Blanch the washed pork ribs in boiling water and rinse with water to drain.

Preparation of marinated pork ribs**33Fill the pot with 400ml of water and pour in the Lee Kum Kee brine.

The practice of marinated pork ribs**44Place the blanched ribs in the pan.

The practice of marinated pork ribs**55Bring to a boil over high heat, then reduce the heat to low and cook for about 60 minutes.

Preparation of marinated pork ribs**66After the brine juice is slightly dry, turn off the heat, cover and simmer for about 20 minutes.

Tips: Remember 3 points to make delicious marinated pork ribs easily:

1. Because the brine juice already contains salt and other seasonings, the saltiness is enough, so there is no need to add salt or soy sauce to season, so as not to make the marinated pork ribs salty and bitter.

2. When marinating, the heat should not be too large, and slowly marinated over low heat, so that it is easy to absorb the flavor.

3. After the ribs are marinated, let them cool and put the brine in the refrigerator for a few hours, and then reheat them when they want to eat, so that they will be more flavorful.

May your life always be warm, gentle and shining, today's breakfast braised pork ribs, fried steamed buns.

The preparation of braised pork ribs is as follows:Ingredients: 250 grams of pork ribs, 100 grams of carrots.

1. Ingredients. Chop the ribs and soak them in clean water to wash off the blood.

2. Add ginger and green onion to a pot and bring to a boil.

3. Add the pork ribs and blanch.

4. Blanched pork ribs should be washed with warm water.

5. Put the braised soup in a pot and bring to a boil.

6. Add the pork ribs.

7. Add the carrots.

8. Simmer for about 1 hour, then soak for half an hour, simmer for about half an hour, and then soak for another half hour or longer.

9. The fragrant pork ribs are marinated.

Braised pork ribs are best made in the following way:Ingredients: 200g pork ribs.

Excipients: 1 piece of ginger, 5g of dried chili pepper, 5g of Sichuan pepper, 5g of star anise, 5g of grass fruit, 5g of bay leaves, 1 package of marinade, sugar, salt, appropriate amount of oil.

Specific steps: 1. Prepare materials: star anise, bay leaves, grass fruits, peppercorns, peppers, ginger, marinades.

2. Put an appropriate amount of oil in a cold pan and add sugar.

3. Stir-fry until the sugar melts.

4. The sugar will slowly coagulate together.

5. Turn into dark red bubbles and turn off the heat.

6. Gradually, the color keeps changing, the color becomes more and more red, and finally it becomes a red bead.

7. Add bay leaves, chili peppers, Sichuan peppercorns, grass fruits, and star anise and stir-fry.

8. Put all the ingredients into the saucepan and add an appropriate amount of water.

9. Add the pork ribs, first boil over high heat, then turn to medium-low heat and cook for 40 minutes, turn off the heat, and finish.

Material. 5 slices of ribs, 1 shallot, 3 garlic, 1 ginger, 1200cc water, 1 package of marinated bun, 1 cup of soy sauce, 1 tablespoon rock sugar, 1 2 cups of rice wine, 2 tablespoons of soy sauce, 3 tablespoons of rice wine, 2 tablespoons of sweet potato powder.

Method. 1.Wash and drain the ribs, put them in a container, add all the marinades, stir well, and marinate for 10 minutes.

2.Slice the shallots, slice the ginger and set aside.

3.Take a pot, pour in an appropriate amount of oil, heat the oil pan to 160, and then put in the pork ribs in method 1, let the ribs fry and color, then scoop them up and set aside.

4.In another pot, heat 3 tablespoons of oil in a pot, add garlic, green onion and ginger slices to the pot and stir-fry until fragrant.

5.Then pour the soy sauce, rock sugar, and rice wine into Method 4, stir well, and mix and boil.

6.Put the water in recipe 5 and stir well and bring to a boil.

7.After method 6 is boiled, put in the pork ribs of method 3 and marinate over low heat for about 20 minutes.

1) Wash the pork ribs, chop them into 10 cm long segments, blanch them in a pot of cold water, drain the water, pat the ginger, take 5 grams of green onions and cut them, and tie the remaining green onions.

2) Take 1 marinated pot, put in water, marinade packets, green onion knots, ginger pieces, put in the medium pork ribs after boiling, turn to low heat and slowly cook until the pork ribs can be scattered, when the color is red and bright, take out the medium pork ribs, drain the marinade, and then neatly put them into a long plate, sprinkle with chopped green onions, and drizzle with hot sesame oil.

Ingredients. Chop the ribs and soak them in clean water to wash off the blood. Add ginger and green onion to a pot and bring water to a boil.

Add the ribs and blanch. Blanched ribs should be washed with warm water. Bring the soup to a boil. Add the ribs. Simmer for about 1 hour, soak for another half hour, simmer for about half an hour, and then soak for another half hour or longer, and the fragrant pork ribs are marinated.

500 grams of pork chops A bag of concentrated marinade for Liao pork ribs (not used up) 400 ml of water Method: 1: Clean the ribs 2:

Blanch the washed pork ribs in boiling water and rinse them with clean water 3: Fill the pot with 400ml of water and pour in the brine juice of the Liao pork ribs 4: Put the blanched pork ribs into the pot 5:

Bring to a boil over high heat, then reduce the heat to low.

Ingredients: 500g pork ribsAccessories: 1 pack of marinade, 50ml of dark soy sauce, 1 piece of ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of fragrant marinated pork ribsFill the soup pot with half a pot of water and put in the broken ginger.

1 piece of ginger, 1 tablespoon of dark soy sauce, 2 green onions, a pinch of Sichuan peppercorns, 2 star anise, 2 shiitake mushrooms, 1 piece of cinnamon, 2 bay leaves, 500 grams of pork ribs, 3 tablespoons of light soy sauce, 1 tablespoon of soy sauce.

Cubes, 2 shiitake mushrooms, 1 cinnamon, 2 bay leaves, 500 grams of pork ribs, 3 tablespoons of light soy sauce, 1 tablespoon of miso Preparation.

Wei Long famously said that you don't need any special talent to succeed, just do the little things you can do well. It's a short sentence, but it makes me think about it.

Hello, after the pork ribs are marinated, you can process them by following these steps to make it even more delicious:1Pour the marinade into a saucepan, add a small amount of water, bring to a boil, put in the marinated pork ribs, and stir-fry over medium-low heat for a few minutes to let the ribs fully absorb the marinated juice.

2.Prepare another bowl of starch water, mix the starch and water thoroughly, then pour it into the pot and stir well so that the surface of the ribs is evenly coated with starch water. 3.

Continue to cook over medium-low heat until the ribs gradually brown and brown, stirring constantly to avoid sticking to the pan until the juice is dry and a small amount of oil is left in the pan. 4.Finally, you can sprinkle some spices such as chopped green onions and sesame seeds, and put them on a plate.

The pork ribs processed in this way are crispy on the outside and tender on the inside, and have a very good taste. If you prefer a sweeter taste, you can add a moderate amount of sugar or rock sugar; If you prefer a heavier taste, you can add some spices, cinnamon, ginger slices and other condiments when marinating. However, it should be noted that when the taste is too heavy, the amount of salt should be controlled in moderation and avoid eating overly salty pork ribs.

Ingredients: IngredientsPork ribs 500g

Excipients

1 pack of marinade, 50ml of dark soy sauce, 1 ginger, appropriate amount of salt, appropriate amount of chicken essence.

Step 1

1.Fill the soup pot with half a pot of water and put a broken old ginger.

2.Pour in an appropriate amount of dark soy sauce, and more will be fine.

3.Add a package of marinade, (there is a detailed description of the marinade, how much water is used and how much marinade, and one package is enough for general household use).

4.Add an appropriate amount of chicken essence, turn on high heat to bring the brine to a boil, then turn to low heat and boil for half an hour.

5.Next, wash the ribs in hot water.

6.Put the washed ribs in the boiling brine.

7.Then add salt to taste.

8.During the brine process, the bubbles on the brine are knocked off from time to time.