Can you drink milk with hyperacidity, and can people with hyperacidity drink yogurt?

If you have too much stomach acid, you should not drink milk, especially on an empty stomach, and you can drink it in moderation one hour after meals. If you have too much stomach acid, you can't eat starchy food, especially oily food, and eat alkaline food, it is best to use it with the gastric acid drug Omerala frustration, the effect is good. Pay more attention to your diet and don't get cold, and you can generally get better in a few days.

Chronic gastric disease requires medication and diet to nourish, milk is a high-quality drink that we often consume in our lives, as well as rich in protein and calcium and a variety of vitamins, but some people will have lactose intolerance, abdominal pain and diarrhea after drinking milk, but it will not cause adverse effects on chronic gastric disease, and the body can slowly adapt, you can also drink low-lactose milk, so you can drink milk with chronic gastric disease, but you should drink hot milk in moderation.

You can't drink yogurt because you can't drink yogurt because eating protein can promote the increase of gastric acid secretion, although eating dairy products can protect the gastric mucosa on the other hand, but for people with excessive gastric acid secretion, it does more harm than good. Yogurt is made of fresh milk fermented by lactic acid bacteria, and its pH value is low, so it is not suitable to drink yogurt when there is a lot of stomach acid.

Gastricacid refers to the secretion of hydrochloric acid in gastric juice. The human stomach continuously secretes gastric acid, and its basal excretion rate is about 10% of the maximum excretion rate, and it varies diurnal, peaking a few hours after falling asleep and lowest before waking up in the morning. When food enters the stomach, stomach acid is secreted.

The pH of the stomach is about between when it is empty, and when the bolus enters the stomach, the pH can drop to between 2 and 3.

Yogurt is a milk product that uses fresh milk as raw material, pasteurizes it, adds beneficial bacteria (leavening culture) to the milk, ferments it, and then cools and fills it. At present, most of the yogurt products on the market are coagulated, stirred and fruity with various fruit juices, jams and other accessories. Yogurt not only retains all the advantages of milk, but also makes some aspects of the process more suitable for human nutrition.

Hello, yes, patients with stomach problems, too much stomach acid, should not drink more milk, milk is not easy to digest, you can eat some soy milk, fruit juice drinks, bread, chicken soup, etc., beans, garlic, celery, leeks and other foods are not good for stomach patients, will make ulcers recover slowly.

Patients with stomach problems and excessive stomach acid should drink more milk, which is better to protect the stomach.

First of all, the biggest benefit of drinking yogurt should be to supplement protein, vitamins, calcium and other nutrients, and it is not a good choice to drink yogurt to supplement lactic acid bacteria (probiotic liquid chaos). Because the number of live bacteria in yogurt is not high, generally to achieve the effect of supplementing probiotics, the number of effective live bacteria must reach an order of magnitude, generally considered to be at least 10 8 or more, and the lactic acid bacteria in yogurt are generally Streptococcus thermophilus and Lactobacillus bulgaricus, assuming that it can pass through the gastrointestinal system smoothly, it seems that it cannot be colonized in the human intestine, resulting in limited action time.

Secondly, when the lactic acid bacteria in yogurt pass through the gastric juice and bile environment, most of them will be killed due to the low pH of gastric juice, digestive enzymes and bile salts and other factors, and almost none survive, and even fewer will reach the intestines, which basically cannot achieve the effect of supplementing probiotics.