The home cooked practice of shrimp gnocchi soup, how to make prawn gnocchi soup delicious

Ingredients: flour, shrimp, oyster mushrooms, celery leaves (other greens can also be used), fungus, coriander, peanut butter.

Method: 1. First of all, we pour the flour into the bowl, pour in an appropriate amount of water, and make the batter smooth and delicate without gnocchi.

2. Change the mushrooms into grains, cut the coriander into small pieces, and cut the fungus into small slices for later use.

3. Add water to the pot, and after the water boils, add the fungus, oyster mushrooms and shrimps.

4. Add clear oil to the pot, add peanut butter and stir-fry over low heat until fragrant, then add an appropriate amount of water.

5. After the water boils, pour the batter into the grate, press the batter with a spoon to let the batter fall into the pot and form a lump.

6. Then add the shrimp, oyster mushrooms and fungus that have been soaked in water.

7. Later add an appropriate amount of salt, monosodium glutamate, and chicken essence to taste.

8. Add water to the unused batter and pour it into the pot.

9. After the water boils, add celery leaves to get out of the pot, and add coriander after cooking.

Such a delicious shrimp gnocchi soup is ready, so delicious, hehe, one person can drink three bowls, so full.

Ingredients: shrimp (about a dozen), flour (half a cup).

Seasoning: Tomato (1), water (to taste), chives (1 root), garlic (2 cloves), egg (1), ginger (to taste), cooking wine (1 teaspoon), dry starch (1 teaspoon), salt (to taste), sesame oil (a few drops).

Production steps: 1. Wash the shrimp and remove the shrimp line, add a little salt, cooking wine, shredded ginger and dry starch;

2. Grasp well and marinate for a while;

3. Wash the tomatoes and cut them into small cubes;

4. Cut the chives into chopped green onions and divide them into two portions; mince the garlic;

5. Beat the eggs and set aside;

6. Stir-fry the wok, add an appropriate amount of peanut oil, heat it and add half of the chopped green onion, stir-fry over low heat to bring out the fragrance;

7. Add diced tomatoes, change to high heat and stir-fry until the soup comes out;

8. Add an appropriate amount of water;

9. Prepare gnocchi when cooking soup: put the flour into a large bowl and drip into the water in the shape of droplets;

10. Stir while pouring water, stop pouring water in the middle, stir slowly, adjust the amount of water appropriately, and mix the flour into a lump of appropriate size and uniformity;

11. After the soup in the pot boils, add the gnocchi and stir it quickly;

12. After boiling again, add the shrimp (remove the ginger shreds);

13. After boiling again, add an appropriate amount of salt to taste;

14. While it is boiling, beat in the eggs and push out the egg flowers;

15. Add the other half of chopped green onion and minced garlic and push well;

16. Turn off the heat and add a few drops of sesame oil.

The gnocchi soup is ready. It tastes great with shrimp. It was especially delicious. Save time and effort. Calcium supplementation.

Material. Fresh shrimp, rape, flour, eggs, shiitake mushrooms, salt, white pepper, sesame oil.

Method. 1.After washing the shrimp and removing the shrimp line, leave the head alone, peel the shrimp body, cut it into several sections, add cooking wine and salt to marinate.

2.A little rape finely chopped and shiitake mushrooms diced.

3.Take an appropriate amount of flour, dip it in water with your hands, shake it into the flour, and stir constantly with chopsticks. This is repeated several times until the flour turns into small lumps.

4.Put a little oil in the pot, add the shrimp heads and diced mushrooms to stir-fry for a while, then pour in water (cold and hot water) and cook.

5.Once the pan is boiling, put the gnocchi into the pan and stir constantly so that the gnocchi do not stick together. Add the rape and shrimp and cook for 5 minutes.

6.Beat the eggs and pour them into the soup to form egg drops. Sprinkle with salt, white pepper and sesame oil and remove from pan.

Homemade recipe for shrimp soup:Ingredients: 5 shrimps, 1 egg, 2 coriander.

Excipients: a little refined salt, a little monosodium glutamate, and an appropriate amount of water starch.

Method: 1. Pour water into the pot and put the shrimp.

2. Cook eight matures.

3. Pour in the egg mixture.

4. Bring to a boil.

5. Add water starch.

6. Add refined salt and monosodium glutamate, and add coriander.

7. Burn the fire again.

8. Done.

1. Raw materials:

200 grams of giant shrimp and fish slurry, 150 grams of winter bamboo shoots, 3 shiitake mushrooms;

2. Auxiliary materials: sesame oil, salt, soy sauce, vinegar, garlic, coriander, starch and appropriate amounts;

3. Practices and steps:

1.Wash the bamboo shoots, cut them into shreds and blanch them in boiling water;

2.Wash the mushrooms, remove the root knots, and cut into shreds;

3.Remove the shell of the monodon shrimp, remove the sand line, wash it, drain the water, add the fish slurry and mix until the tendon comes out;

4.Put enough Jianwei water in the pot, boil over high heat, squeeze the shrimp and fish paste into the boiling water one by one, and take it out after cooking;

5.Put enough water in the pot, heat, add shrimp, fish syrup, winter bamboo shoots and shiitake mushrooms, then add sesame oil, salt, soy sauce and vinegar, and boil;

6.Take an appropriate amount of starch and water to thicken, sprinkle with crushed garlic and chopped coriander.

<> "Wakame soup with shrimp.

Steps: 1. Fry two eggs until golden brown and cut into small pieces.

2. Stir-fry the minced garlic until fragrant, put the fried egg and stir-fry a few times.

3. Add boiling water and add the tender tofu for a few minutes.

4. Add the shrimp and wakame to the cracked liters, cook for a few minutes, and add a spoonful of salt to taste.

Ingredients: 1 loofah, 250g fresh shrimp, 15g wolfberry.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 small piece of ginger, a small amount of soy sauce, a little starch.

1. Prepare materials;

2. Remove the shell and shrimp line, add salt, soy sauce and starch, mix well, and marinate for 30 minutes;

3. Peel and cut the loofah into cubes; Ginger shredded;

4. Heat oil in a pot, add shredded ginger and stir-fry until fragrant;

5. Pour in the loofah and stir-fry;

6. Add an appropriate amount of hot water, put in the wolfberries and boil;

7. Add the shrimp and then cook it, add an appropriate amount of salt and oil to taste;

8. Finished products.

Here's how I did it, the shrimp were soaked until soft, and the eggs were beaten.

Add water to the pot (drink as much as you want, usually use the water in a soup basin), put in the shrimp, put in the seaweed when the water boils, put in the beaten eggs after two minutes, form egg drops, turn off the heat, add salt, chicken essence or monosodium glutamate, put it in the soup basin, sprinkle some coriander and drop a few drops of sesame oil on it, I think it's very delicious, my friends also love to drink this soup I made, you can try it.

Generally, I don't use oil in the pot for vegetarian soup, but I just add a few drops of sesame oil at the end. Ingredients: 75g shrimp 100g bread.

Excipients: 10 grams of egg white, 50 grams of wheat flour.

Seasoning: 3 grams of salt, 2 grams of pepper, 5 grams of cooking wine, 2 grams of chicken essence, 5 grams of starch (corn), 15 grams of vegetable oil, 5 grams of brandy, 10 grams of tomato paste.

Preparation of tomato and shrimp soup:

1.Wash the shrimp with salt water, remove the clean water, put it in a container, add refined salt, chicken essence, egg white, starch and starch;

2.Peel the bread and cut it into small cubes;

3.Put the pot on the fire, put in an appropriate amount of oil and flour, slowly fry it until yellow over low heat, then add tomato sauce and milk soup and stir well, then adjust the taste with refined salt and chicken essence, add an appropriate amount of brandy and stir well;

4.The pulped shrimp are soaked through boiling water until cooked, and then divided into small soup bowls, and the prepared tomato soup is also evenly poured in the small soup bowls;

5.Fry the croutons in hot oil and divide them into small soup bowls.

Ingredients: 200 grams of giant shrimp and fish syrup, 150 grams of winter bamboo shoots, 3 shiitake mushrooms.

Seasoning: sesame oil, salt, soy sauce, vinegar, garlic, coriander, starch.

Method: 1. Wash the winter bamboo shoots, cut them into shreds, and blanch them in boiling water; Wash the mushrooms, remove the root knots, and cut into shreds; Remove the shell of the monodon shrimp, remove the sand line, wash it, drain the water, add the fish slurry and mix until the tendon comes out;

2. Put enough water in the pot, boil over high heat, squeeze the shrimp and fish slurry into the boiling water one by one, and take it out after cooking.

3. Put enough water in the pot, heat, add shrimp, fish slurry, winter bamboo shoots and shiitake mushrooms, then add sesame oil, salt, soy sauce and vinegar, and bring to a boil.

4. Take an appropriate amount of starch mixed with water to thicken, sprinkle with minced garlic and coriander, and serve.

Shrimp is loved by people for its delicious and nutritious taste, there are many ways to make shrimp soup, the most classic is fresh shrimp soup and winter melon shrimp soup, and these two practices are also the most exquisite, but simple and easy to learn, as long as you learn whether it is a gathering of friends or entertaining guests, you can show a small hand, you don't hurry up to learn.

1. Fresh shrimp soup.

1. Main material. 300 grams of shrimp and 1 baby cabbage.

2. Excipients. 1 fan.

3. Seasoning. 4 grams of salt, 1 green onion, 3 slices of ginger, 10 grams of cooking wine, 1 3 tablespoons of sesame oil, 1 2 teaspoons of chicken essence.

4. Specific steps.

Step 1: Prepare the ingredients and soak the vermicelli until slightly soft.

Step 2: Pick and wash the baby cabbage, cut it into pieces, wash the shrimp, extract the shrimp intestines, add 2 grams of salt and cooking wine and marinate for 10 minutes.

Step 3: Put oil in a pot, stir-fry ginger and chopped green onion until fragrant, pour in baby cabbage and stir-fry until soft.

Step 4: Pour in an appropriate amount of water or broth and bring to a boil over high heat, add vermicelli and cook until flavorful, then add shrimp and cook until cooked, add salt, sesame oil and chicken essence to taste, and then remove from the pot.

Nutritional efficacy. Fresh shrimp soup is a delicious seafood soup that contains protein and fat. Sugar, calcium, phosphorus, iron, vitamin A, vitamin B, niacin, etc.

2. Winter melon and shrimp soup.

How to make it.

Step 1: Prepare the ingredients. 1 piece of winter melon, a few shrimps, and a little coriander.

Step 2: Remove the head, feet, shell, and shrimp thread of the shrimp, and one shrimp is peeled.

Step 3: Make a cross-cut on the back of the shrimp, but do not cut off. (Shrimp lines can also be removed at this step.) ）

Step 4: Put all the processed shrimp into a large bowl, add 1 tablespoon of cooking wine and 1 tablespoon of cornstarch in turn, grasp well, marinate for 10 minutes and set aside.

Step 5: Peel and remove the gourd, then slice and set aside.

Step 6: Pour an appropriate amount of water into the pot and bring to a boil, then put the shrimp in the pot and cook until it changes color, then set aside.

Step 7: Pour an appropriate amount of water into the pot, then put the winter melon into the pot and bring to a boil.

Step 8: Put the shrimp in a pot and cook for 2 minutes, next, add 1 tablespoon of salt to taste.

Step 9: Put the chopped coriander into the pot and turn off the heat.

This dish was often eaten when I was a child, my grandmother used to often hold a banquet for people with happy events in the village, it is a must-have soup, and I often make it myself when I grow up, the ingredients are simple and original, and the most important thing is that it is particularly refreshing and delicious, in fact, home-cooked food is to highlight the taste of fresh ingredients themselves. Let's try it, it's simple and delicious.

Ingredients: 3 prawns.

Eggs 4 pcs.

Chopped green onion to taste.

Salt to taste. Super fast hand without adding a drop of oil to the super delicious shrimp egg soup method.

Three prawns, green onions.

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Four eggs. Please click Enter a description.

Add an appropriate amount of water to a pot and bring to a boil.

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Add the shrimp and bring to a boil again.

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Skim off the foam. Please click Enter a description.

Beat the eggs and pour them into the pan in circular motions.

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Don't stir, don't stir, just let the egg liquid shape itself in the pan over high heat, and stir it in clockwise circles with a spatula after forming.

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Add chopped green onion and salt.

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Out of the pot! It's that fast.

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Tips: Follow the steps without skill.

Ingredients for shrimp and egg gnocchi soup (a simple version of seafood gnocchi soup at home).

Eggs: 2 flours, 100 grams of salt, appropriate amount of fresh shrimp, 8-12 pieces of pepper, appropriate amount of kohlrabi: 50 grams.

Steps to prepare shrimp and egg gnocchi soup (family simple version of seafood gnocchi soup).

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Step 1 Pour 100g of plain flour into a clean container, slowly pour in warm water, stir into a dough floc, do not pour too much, then it will become a noodle soup. Hahaha, explain: the dough made of warm water is softer and not too hard.

Step 2: Wash and peel the shrimp, remove the head and shell, and then cut the shrimp meat into long and short pieces, first: easy to cook; Second: aesthetics; Third: the entrance is simple