Scrambled eggs with turnips, scrambled eggs with carrots

Preparation of scrambled eggs with white radish.

Scrambled eggs with white radish are not only plain and elegant in color, but also refreshing and delicious to eat, not greasy; And it also has the effect of enhancing the body's immune function, helping digestion, helping the absorption of nutrients, preventing cancer and fighting cancer, etc., it is a good nutritious dish. It's better to act than to move, so let's see how it does now.

Ingredients. Ingredients: 3 to 4 eggs, 1 white radish;

Seasonings: including food oil, salt, green onions, etc.;

Kitchen utensils: woks, small bowls, plates, etc.

Method steps.

1 Remove the skin from the outside of the radish, wash it and cut it into thin strips; Wash the green onions and cut them into small pieces.

2Put the white radish on a plate, add an appropriate amount of salt, stir well, and marinate for a few minutes to remove the water inside.

3Crack the eggs into a large bowl, add a pinch of salt and will break them up.

4. After washing the pot and heating the water, pour in an appropriate amount of oil, after the oil is heated, pour in the egg liquid, fry the eggs into fluffy omelets, and then use a stir-fry spatula to cut the eggs into small pieces and put them on a plate for later use.

5Add an appropriate amount of vegetable oil to the pot, heat the oil, put the shredded white radish in the pot, stir-fry over high heat for one minute, then add the fried eggs, stir-fry a few times, add salt and green onions, and stir-fry a few times.

6. Finally, put the scrambled white radish and scrambled eggs on a plate.

White radish must be salted before stir-frying, otherwise it will not taste good.

If you like spicy food, you can also add some shredded chili peppers, and it is recommended to use red peppers, which will increase the color of the dish and make it more colorful. 

The radish can be shredded and blanched in hot water before it can be fried with eggs.

Preparation of scrambled eggs with radish:Ingredients: 1 carrot, 3 eggs, 1 yellow sprout heart, 1 fresh garlic seedling, appropriate amount of rapeseed oil, appropriate amount of salt, appropriate amount of cooking wine, and one or two soaked shiitake mushrooms.

Steps: 1. Handle the washed ingredients and peel the carrots.

2. Pour an appropriate amount of rapeseed oil into a saucepan.

3. Pour in the beaten eggs, turn the pot and spread out.

4. You can cut vegetables at the same time as frying eggs, cut them according to your liking, slice and shred them faster to taste, and arrange the time as a whole.

5. Basically solidify, poke it with a spatula to start the pot.

6. In another pot, fry the carrot slices and shiitake mushrooms in hot oil.

7. Put the choy sum in the pot and fry the water.

8. Add an appropriate amount of salt.

9. Add some cooking wine.

10. Put the eggs in the pot.

11. Add some green garlic leaves and you're ready to cook.

<> "Ingredients: carrots, eggs, chives, garlic, green chilies.

1.Shredded carrots + green onions + shredded green peppers + garlic + 4 stupid eggs.

2.Stir-fry the shallots until fragrant.

3.Add the eggs and stir-fry and set aside.

4.Stir-fry in oil until garlic and shredded carrots.

5.Put the fried eggs and pants shredded green peppers, salt + light soy sauce chicken essence + oil consumption.

6.Stir-fry evenly with the stubble.

The preparation of scrambled eggs with carrots is as follows:Ingredients: 2 carrots, 2 eggs.

Excipients: 2 spoons of cooking oil, 1 2 of salt, 1 spoon of oil.

Steps: 1. Prepare ingredients for the tour: 2 eggs and 2 carrots, wash and shred.

2. Beat the chicken eggs into a bowl, add 1 2 tablespoons of salt and stir well.

3. Pour an appropriate amount of oil into the pan and scramble the eggs.

4. Mash it with a spatula and put it in a bowl.

5. Pour oil into the pan, add carrots and add a little salt and fry until they are broken.

6. Add the scrambled eggs.

7. Add another 1 tablespoon of oil, mix well, and put it in a bowl of Sunpai.

8. Finished product drawing.

1. Ingredients preparation: 100 grams of carrots and 100 grams of eggs. Seasoning: 5 grams of ginger, 10 grams of green onions, 2 grams of salt, 5 grams of sugar, 1 gram of pepper.

2. Remove the shell of the eggs, beat them in a bowl, add flavors, mix well into egg pulp for later use; Wash the ginger and green onion, mince the ginger and cut the green onion into sections for later use.

3. Peel the carrots, cut them into thin strips, blanch them with boiling water, remove and filter out the water.

4. Put oil in a wok, stir-fry ginger and green onions, add shredded carrots and fry thoroughly to turn into carrot oil.

5. Drain the oil and set aside. Add half of the carrot oil to the pan and sauté the chopped chives.

6. Add the eggs. Pour in the carrots and stir-fry, the eggs are tender and tender.

7. After removing from the pan, drizzle the remaining half of the carrot oil.

8. Scrambled eggs with carrots is a home-cooked dish, the main ingredients are carrots and eggs, and the main cooking process is scrambled. Carrots are rich in vitamins and have high nutritional value.

Carrots have the effect of protecting eyesight. The carrots contain a lot of carotene. This carotene contains vitamins in it.

After entering the human body, he causes the various internal organs in the human body to function normally. On the other hand, ego has the ability to promote the production of photosensitive pigments in the human eye. It is effective in preventing the occurrence of night blindness, effectively preventing the occurrence of color blindness, and reducing eye fatigue and dry eyes.

How to make scrambled eggs with carrots:

One: Wash and peel the carrots. Cut the chives into pieces and set aside. Be sure to choose a small carrot. This one tastes sweeter and more refreshing.

Two: Crack the eggs into a bowl. Beat the eggs with chopsticks.

Scrambled eggs: Don't scramble them for too long. It can be noisy until it is quickly knotted and set quickly.

Three: Put a little oil at the bottom of the pot. Then pour in the shredded carrots and stir-fry over medium-low heat until the carrots are tender.

Four: Finally, add the scrambled eggs and chives, stir-fry evenly.

Five: Fry over low heat until the chives are soft, add a little salt, taste the saltiness and serve.

Slice the carrots and set aside, beat the eggs in the bowl, stir them with chopsticks, cut the garlic into sections, heat the pan with cold oil, put in the eggs and fry them until they solidify, fry them with a spatula, fry them with a spatula, add oil to the pot, stir-fry the carrots until they become soft, add water, cover and cook for 5 minutes, pour in the eggs and stir-fry, add the appropriate amount of salt to taste, add monosodium glutamate or chicken essence according to your needs, add garlic and fry until it is broken.

Material. 1 large carrot, 3 eggs, salt to taste.

Method. 1. Peel and shave the carrots into shreds, beat the eggs and set aside.

2. Heat the oil pan (the amount of oil can be more), add the carrots and stir-fry, then add an appropriate amount of water and fry until soft.

3. Add salt to taste, then pour the egg mixture evenly on the surface of the carrot, and then stir-fry and mix well when the egg liquid is about eight minutes cooked.

1.Wash and peel the carrots and cut them into thin strips;

2.Wash the leeks and cut them into small pieces;

3.Ginger washed and shredded;

4.Beat the eggs into a bowl, add refined salt and pepper and stir well;

5.Heat the wok and add peanut oil;

6.When the oil is boiled to 70% hot, put in the ginger shreds, and take it out when the fragrance bursts;

7.Pour shredded radish into the pot and stir-fry, add refined salt and monosodium glutamate, stir well, take it out and let it cool, stir well with leeks and egg mixture;

Ingredients. 1 large root of carrots.

2 eggs. Seasoning.

Salad oil to taste.

1/2 teaspoon of table salt.

5 grams of green onions. 1 tablespoon cooking wine.

1/2 teaspoon of five-spice powder.

Preparation of scrambled eggs with carrots.

1.After peeling and washing the carrots, cut them into thin strips, put them in a large bowl, add a small rub of salt, and soak them in water for 10 minutes.

2.After beating the eggs, add cooking wine and salt, stir well and set aside.

3.Pour oil into the pot, pour in the egg liquid after the oil is hot, stir-fry and set aside.

4.Pour a little oil into the pot again, put chopped green onions, put carrot strips and stir-fry after the flavor, add five-spice powder, put in the previously scrambled eggs, and put them on a plate and remove them from the pot.