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Rapeseed oil has a high nutritional value, and the nutrients contained in it can be well absorbed by the human body, which is very beneficial to the human body. Long-term consumption is not harmful to the human body, of course, eating it with other oils can better supplement the elements needed by the human body.
1. The absorption rate of rapeseed oil by the human body is very high, up to 99%. Therefore, the unsaturated fatty acids such as linoleic acid and nutrients such as vitamin E contained in it can be well absorbed by the body, and have a certain effect of softening blood vessels and delaying aging;
2. Since the raw material for oil extraction is the seed fruit of plants, it generally contains a certain amount of seed phospholipids, which is very important for the development of blood vessels, nerves and brains;
3. Rapeseed oil has little or almost no cholesterol, so people who control their cholesterol intake can eat it with confidence;
4. Rapeseed oil is an oil with a particularly high erucic acid content, whether it will cause myocardial fat deposition and damage the heart is still controversial, so patients with coronary heart disease and hypertension should still pay attention to eating less.
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Hello, canola oil is generally dark yellow or brown in color. Rapeseed oil contains arachidic acid, oleic acid 14-19%, linoleic acid 12-24%, erucic acid 31-55%, linolenic acid 1-10%. From the perspective of nutritional value, the human body can digest and absorb rapeseed oil as high as 99%, and has cholebladder function.
In the pathological state of the liver, rapeseed can also be metabolized by the human body normally, hope, thank you.
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No good. It's hard to have diarrhea. In addition, the rapeseed oil squeezed by the farmers themselves has more erucic acid, which has a certain toxicity to people and is not large.
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The nutrition of rapeseed oil is relatively balanced and in line with mixed diets.
It can provide a relatively comprehensive range of nutrients for the human body.
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Benefits: 1. Rapeseed oil is sweet, pungent and warm, so eating lettuce oil can moisten and kill insects, disperse fire, and reduce swelling and poison.
2. The absorption rate of rapeseed oil by the human body is very high, up to 99%, so the unsaturated fatty acids such as linoleic acid and vitamin E and other nutrients contained in it can be well absorbed by the body, and have a certain effect of softening blood vessels and delaying aging.
3. Since the raw material for oil extraction is the seed fruit of the plant, it generally contains the phospholipids of the seeds, which is very important for the development of blood vessels, nerves and brain.
4. Rapeseed oil has very little cholesterol and almost no cholesterol, so people who are afraid of cholesterol can eat it with confidence.
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The unsaturated fatty acids such as linoleic acid and vitamin E contained in lettuce oil can be well absorbed by the body.
Since the raw material for oil extraction is the seed fruit of plants, it generally contains a certain amount of seed phospholipids, which are very important for the development of blood vessels, nerves, and brains.
Lettuce oil has little or no cholesterol, so people who control their cholesterol intake can eat it with confidence.
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Canola oil is generally dark yellow or brown in color. Rapeseed oil contains arachidic acid, oleic acid 14-19%, linoleic acid 12-24%, erucic acid 31-55%, linolenic acid 1-10%. From the perspective of nutritional value, the human body can digest and absorb rapeseed oil as high as 99%, and has cholebladder function. >>>More
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