Ask for a personal summary of the cafeteria keeper s year end work

The new year is coming, after a year of work, under the guidance of leaders and the help of colleagues, I successfully completed this year's work. In line with the purpose of being extremely responsible for the school's property and the physical and mental health of the teachers and students of the whole school, we should comprehensively do a good job in the internal management of the canteen, and earnestly do a good job in the canteen work, so that the school canteen will continue to be a window of civilization. The relevant situation in the work is reported as follows:

1. Do a good job of their own work with a high sense of professionalism and responsibility, clear procedures for receiving and distributing goods, standardized accounts, complete content, and strict in their duties.

2. Responsible for the acceptance of food such as main and sideline food and vegetable seasonings in the canteen, storage and storage, and other work, strictly implement the relevant regulations of the school, strictly accept the quality and quantity of purchased food, register and put it into storage, and do not put it into the warehouse if it is corrupt and deteriorated, and report the actual number if the quantity is insufficient, and reflect the problems in a timely manner to avoid errors and loopholes.

3. For service utensils, articles and kitchen utensils, there is a plan to distribute them according to actual needs, so as to be diligent and thrifty, and not wasteful.

5. Responsible for the food on the stove, according to the needs of the stove, determine the number of warehouses, and set the procurement plan with the secretary and the cooking squad leader to ensure that the food on the stove is guaranteed. Frequent inventory of food stocks, so that the accounts are consistent.

6. Responsible for the storage of main and sideline foods and vegetable seasonings, and handle the delivery of the warehouse in the order of first-in, first-out to ensure that the food is fresh in and out, and that the food is not deteriorated, damaged, or backlogged, so as to avoid waste.

7. Clean regularly, keep the room clean and tidy, and do a good job in fire prevention, anti-theft, anti-moth, and anti-bite work, so as to ensure the cleanliness and hygiene of the warehouse.

8. Assist the canteen to do a good job in the inventory of tickets on the day, collect and register the accounts, etc., and be responsible for the cost accounting of the canteen.

Over the past year, with the help and support of the organization, leaders and comrades, I have made certain achievements, but I am well aware that I still have some shortcomings and deficiencies, such as a solid foundation in political theory, a lack of comprehensive professional knowledge, and a lack of maturity in my working methods. In the future work, I will continue to strengthen personal cultivation, study hard, strive to improve work ability, adapt to the needs of my own work under the new situation, develop my strengths and avoid weaknesses, work hard, overcome difficulties, and strive to do a better job, and establish a good image of canteen custodians.

I can't help you, look downstairs, but I personally think it has nothing to do with the specific work, the key is to find a work summary template to apply.

With the main theme of "highlighting key points, overcoming difficulties, and striving to comprehensively improve the comprehensive economic benefit level and overall competitiveness of the city's leading industry", I have gone through an extraordinary year. Over the past year, under the leadership of the office and with the cooperation of all the comrades in the canteen, Chan Ran has strengthened the sense of service, improved the quality of service, and made every effort to ensure that all employees devote themselves to the operation and sales work in order to eliminate the worries of the employees. The work in the past year is summarized.

The canteen is the place where all the employees of our company eat, and it is also the most sensitive place to the disease, in order to make all the employees feel comfortable and rest assured, as the staff of the canteen, I have the responsibility and obligation to do a good job in the hygiene of the canteen. Over the past year, I have always insisted on cleaning and disinfecting the tableware in a timely manner, and always keeping the floor of the canteen clean, due to the large number of people to eat in two groups every day, in order to make the second group of diners eat well, I always clean up the table as quickly as possible, and replace it with a new tablecloth, so that the second group of diners can also be clean and tidy'Dining in an environment.

I am responsible for cooking in the canteen, after this year's work, I have been able to each employee who likes to eat, what they don't like to eat, how much they can eat, and when they eat, they naturally know the amount of food, so as to achieve the satisfaction of the dining staff and avoid unnecessary waste.

At the same time, I am also the custodian of the canteen, responsible for the custody of the canteen's oil, salt, sauce, vinegar, rice and other items.

Of course, at the same time of work can not forget to learn, from the first day I entered the company, I have felt the strong learning atmosphere here, 20xx is the first year of the province's corporate culture, as a member of the company, I have the responsibility and obligation to learn the spiritual essence of corporate culture construction, through learning I understand, the establishment of our canteen itself is a form of our corporate culture. I originally thought that I was just a small waiter in the canteen, what corporate culture, what company prosperity and decline seem to have nothing to do with me, through learning I found that my ideas are wrong, living in our big family, each of our members only has a different division of labor, there is no distinction between high and low. Dozens of people in the whole company eat the food I cooked, and only when they eat well can they have the energy to engage in business and sales.

So I should be proud and proud to be a member of the cafeteria. If my past work can be recognized by everyone, then in the future, I will work more actively and diligently so that everyone can eat more comfortable and delicious meals. Work hard for the goal of "making various welfare undertakings better and making the mental outlook of employees more pleasant" that Manager Zhang said at the work meeting at the beginning of the year!