How to keep the wooden cutting board from cracking How to deal with the willow cutting board for the

Daily Protection:

Blanch with boiling water to wash off the layer of wax, which prevents the wood from drying out.

After washing off, be sure to soak it in concentrated salt water for a day, which is to boil the water, add salt while it is hot, and add it until it no longer dissolves.

The purpose of soaking in concentrated salt water for a day is to make the surface of the wood salty, which absorbs moisture and prevents the wood from drying and cracking.

After soaking, heat a pot of oil, wait until it cools to about 70 degrees, apply the surface of the cutting board, let it stand for a while, and then apply it again, several more times.

When the oil is almost absorbed, wipe the oil dry with paper and the cutting board is ready to use.

In addition, if the cutting board is not used for a long time, it should also be oiled and stored flat.

Soak in salt water for 12 hours.

Choosing willow wood will not open willow wood used as a cutting board will never open.

The method of the willow cutting board for the first treatment without cracking is as follows:

1. Soak before use.

When the willow cutting board was just bought, the film on the surface was torn off first, and then the cutting board was soaked in salt water for a period of time. But the time should not be too long, otherwise it will be damp and moldy, and the willow cutting board soaked in salt water. In general, willow cutting boards do not crack easily.

2. Oil. After soaking the willow cutting board in salt water, the willow cutting board is slightly dried, and then immediately smeared with a layer of oil, and then the cutting board must be smeared with oil for several consecutive days, once a day, repeated for a few days, so as to effectively prevent the willow cutting board from cracking. In general, the oil applied to the cutting board is cooking oil, and the cutting board that is often used to cut meat can use the fat of the meat.

Cutting Board Classification:

1. Wooden cutting board.

Wooden cutting boards include willow boards, pine boards, elm boards, etc., and their materials are thicker and tougher, which are suitable for cutting meat or laser cutting hard food. However, the wooden cutting board is generally heavy in quality, not easy to clean, and has strong water absorption, which is not suitable for blow drying, and is easy to grow mold and breed bacteria in a humid manuscript search environment.

2. Bamboo cutting board.

Bamboo cutting boards are light and delicate, but due to the lack of thinness, most of them are made of patchwork, and it is difficult to avoid glue bonding parts. There are some substandard collagen fibers that are likely to release formaldehyde, and bamboo cutting boards often cannot withstand hard blows when applied. If you buy, use reliable and well-known brands as much as possible, and products with good environmental protection reputation.

If you want to keep the newly bought wooden cutting board from cracking in the future, you can operate it in the following ways:

Ingredients needed: vegetable oil, water, veils, pots.

Step 1: Clean the cutting board and dry it in a cool place.

Step 2: Prepare two pots, one large and one small, for easy placement of the cutting board.

Step 3: Pour an appropriate amount of vegetable oil into the pot and heat it, the amount of oil depends on the size of the cutting board, usually about half a catty.

Step 4: Place the cutting board on the basin and pour the hot vegetable oil from the pan on the cutting board while it is hot.

Step 5: Be sure to pour oil in all directions, so that every direction of the cutting board can be absorbed.

Step 6: Wipe the whole body of the cutting board with a handkerchief so that the vegetable oil is fully soaked.

Step 7: After wiping, place the cutting board in a cool place and dry it to use normally.

Precautions: The periphery of the cutting board is easy to crack, so it can be applied several times repeatedly, and it can be used after the oil is dry. With this treatment, the cutting board is less prone to cracks.

Because the oil has strong penetration and is not easy to volatile, it can moisten the wood for a long time and prevent the cutting board from bursting. The oiling also has an anti-corrosion function, so the cutting board is also durable.

Newly bought cutting boards, do not use them directly, so that they will not become moldy or cracked.

The newly bought rosewood cutting board is soaked in light salt water overnight, so that the cutting board can absorb light salt water, it is not easy to crack, and it is more durable! Soaking in water once for ten days and a half months can effectively prevent cracking! FYI! Hope it works!

1. The cutting board should be moisturized for a long time, wash it after use, and spread a clean wet towel on it to moisturize.

2. Soak the cutting board in water to let the cutting board fully wet and reduce the cracks.

3. You can sprinkle some salt on the station board to prevent cracking and around it, the salt is easy to get wet, and it is not easy to continue to crack if the cutting board can maintain a certain humidity.

4. Edible oil can be used, because the oil is not easy to volatilize, and the penetration is strong, which can moisten the cutting board, and then play a role in preventing the cutting board from bursting.

Don't use the new cutting board directly, do these steps, apply it, no matter how long you use it in the future, the cutting board will never be moldy and cracked.

Put salt water in a large basin and soak it for a day.

After a day, place it in a cool place and let it dry on its own.

It was ready to use the next day.

Boil in boiling water for an hour, brush it again with high-temperature vegetable oil, and finally soak it in water overnight.

I think it should be covered with an iron ring, so that it will not crack easily, hehe!

Soak in water for 12 hours or more!

When using the willow cutting board for the first time, use a suitable basin with an appropriate amount of water, put a packet of edible salt in it to dilute, and put the cutting board in it to soak for two days. Then take the cutting board out of the water and air dry the cutting board until there is no moisture on the surface.

The newly bought willow cutting board generally has sealing wax, which can be basically removed by soaking it twice with hot boiling water. When scalding, first find a basin that can put the cutting board, press a weight on the cutting board, add three spoons of salt, then add boiling water, and repeat again the next day.

The newly bought cutting board, just treat it like this, it won't get moldy or crack, go and try it.

To prevent the cracking of the wooden cutting board, you need to prepare: white vinegar, water, salt, boiling water, and the specific operation methods are as follows:

<>6. Finally, this can prevent cracking of the hardwood cutting board.

1. In fact, almost all wooden cutting boards will not crack as long as they are properly maintained, so you must know how to maintain them. For example, the following methods can control the cracking of the cutting board very well.

2. For the newly bought wooden cutting board, apply cooking oil on the upper and lower sides of the cutting board and around it, and then apply it after the oil is absorbed. If the periphery is particularly prone to cracking, it is necessary to apply it several times. After this treatment, the cutting board is not easy to crack.

Because the oil has strong penetration, it is not volatile and can moisturize the wood for a long time and prevent the cutting board from bursting. In addition, the oiling has an anti-corrosion function, so that the cutting board can be durable.

3. Soak the newly bought wooden cutting board in salt water for 1 month; Dig a shallow trench around the cutting board and use a wire hoop to shoot the chunk before you start using it. In this way, the humidity can be kept from cracking, durable, and moisturizing should be paid attention to at ordinary times.