How to make fried apples How to make fried apples is delicious and simple

Pulled apples. Raw materials].

300 grams of apples, 150 grams of sugar, 100 grams of water chestnut powder, 2 egg whites, 70 grams of dry flour, 8 grams of sesame oil, 500 grams of raw oil (actual consumption of 50 grams).

Method] 1) Peel the apples, dig out the cores, cut them into hob pieces, and put them on a plate. Beat the egg whites in a bowl and add water rhombic powder to make a thin egg batter that is not thick or thin.

2) Put the wok on a hot fire, add raw oil, burn until it is hot, mix the apples with dry flour, then wrap the egg batter, put them into the oil pan one by one and fry them until golden brown, pour them into a colander and drain the oil.

3) Stir-fry the sugar juice in a clean pot, first put 30 grams of water, then add sugar to dissolve, slowly fry with a hand spoon until it is slightly yellow, when the foam is more and larger, immediately add sesame oil along the periphery of the pot, and then turn on medium heat while stir-frying, when the foam becomes less and smaller, and the color turns dark yellow, pour the apple pieces in the colander into the sugar juice pot, and then lift the pot away from the fire and keep turning it over until the sugar juice is completely evenly wrapped on the apple pieces, see that the skin has been bright and crisp and sweet, and the heart has become a fine mud, and after the chopsticks can pick out a long silk, Quickly place on a plate of sperm oil and serve. Serve with a small bowl of cold boiled water for dipping.

Fried apples. Beautify the life network.

Ingredients: 200 grams of apples, 100 grams of eggs, 10 grams of flour, 250 grams of salad oil (50 grams of actual consumption), 5 grams of sour cream, 40 grams of sugar, a little tomato paste.

Method] Peel and remove the core of the apple so that it forms a round hole in the middle. Then cut it into l-centimeter-thick slices with a top knife. Whip the egg whites into a bubble paste, add egg yolks, flour, and sour cream, stir well to form an egg batter, put salad oil in a frying pan, burn until 70% hot, and dip the apples in the egg batter.

Fry in a frying pan until light yellow, remove and place on a plate. Add sugar to tomato sauce and an appropriate amount of water, boil into a sweet juice, pour around the apples, and sprinkle with sugar.

Stir the eggs with water first, then put oil in the pot, heat the pan, then put in the previously stirred eggs, fry them over low heat, then put in the cut apples, simply fry twice, add sugar, and that's it!

It's very simple, my mom always makes it delicious for me!!

You can stuff any fruit in it, such as watermelon, apples, strawberries, etc. 6 Tulip bloom: Tomatoes for stamens, shallots for flower stalks, corn kernels for garnish. 7 Happy Caterpillar: Using mainly a kiwi body, the eggplant is cut into four legs.

How do you make apples delicious and delicious? Peel the apples, cut them into small pieces, add sugar and starch and stir well, then add some breadcrumbs and fry them.

Cuisine] Russian cuisine.

Ingredients] melons and fruits. Method] Fried.

Flavor type] Crispy.

Finished dish】 Hot dish.

Raw materials].2 apples, 50g flour, 50g bread crumbs, 1 egg.

Food God Network - My food, I call the shots!

Seasoning. Food God Network, a really good delicacy**Oh

1g salt, 20g olive oil.

Method. Peel the apples, soak them in koji water for a period of time, cut the apples into round slices, dip them in flour, drag the egg liquid, dip them in bread crumbs and set aside, put olive oil in the frying pan and heat them into the apple rings to fry and ripen them, and put them in a tower shape when they are served.

The thickness of the apple rings should be consistent, with an optimal thickness of centimeters.

The steps to fry apples fragrant, crispy, and sweet are as follows:

Ingredients: an apple, an appropriate amount of glutinous rice flour, an appropriate amount of starch, and an appropriate amount of white sugar.

1. Prepare a large apple orange, wash and peel, cut it into hob pieces, put it on a plate for later use, note that when choosing apples, try to choose round bucket only red Fuji apples, so that the taste is more round bucket only.

2. Add an appropriate amount of glutinous rice flour, which can make the fried apples more fragrant and delicious.

3. Add an appropriate amount of flour, note that the ratio of flour to glutinous rice flour is roughly 1:1.

4. Add a spoonful of white orange sugar, the apple itself is very sweet, add a spoonful of white sugar to make the skin more sweet, but don't add too much.

5. Add a little water and stir gently, so that each apple is evenly stained with a layer of batter.

6. Put oil in the pot, the oil temperature is 50% hot, put the apple pieces wrapped in batter, put them in the pot, and fry them slowly over low heat.

7. Fry until golden and crispy, drain the oil with a fence, and after the oil is dry, put it on a plate, you can eat, it is really good, and the baby likes it very much.

Hello landlord.

Deep-fried apple slices.

Method:1Peel the apples, cut them in half, dig out the cores and cut them into half-centimeter thick slices.

2.Mix the egg whites and flour into a thin paste (add water as appropriate), put the apple slices in and stir well, take them out and fry them in a boiling oil pan until golden brown.

3.Boil the sugar and sugar osmanthus into syrup, then put the fried apple slices into it and mix well, take it out and sprinkle it with fried sesame seeds when eating.

Apple Chicken Preparation:

1) Cut the mushrooms into thin slices. Cut the ham into small cubes.

2) Wash the chicken and cut it with a cross-shaped knife to a depth of 1 2 to the thickness of the meat, then cut it into 1 cm cubes. Mix with green onions, shredded ginger, soy sauce, sugar, 10 grams of green onion and pepper wine, 40 grams of green onion and ginger oil, diced chicken, mushroom slices, and diced ham to form a flame.

3) Wash and peel the apples, cut a 25 cm square cut on the apple stalk with a knife and remove the handle to make a cover. Dig out the core from the square mouth of the original fruit pedicle into a hollow, and put the apples in a pot of boiling water to blanch them slightly to control the moisture.

4) Fill the filling from the opening of the apple, cover and put the lid in the upper drawer of the bowl and steam it over high heat, remove and strain the original soup.

5) Put a frying spoon on the heat, pour in the clear broth, add salt and 5 grams of green onion and pepper wine, thicken with wet starch after boiling, drizzle 10 grams of green onion and ginger oil, and then pour it on the apples.

Pulled apples. 1.Wash the apples first.

2.Peel off the skin.

3.Cut into evenly sized pieces.

4.Starch is added with water to make a starch paste.

5.Coat the apples in a starchy paste.

6.Put oil in a pan and fry the apples on 60% heat.

7.Fry until golden brown.

8.Transfer to a plate and set aside.

9.Pour out the oil and brush the pan clean, add a little oil and sugar.

10.Slowly boil over low heat until the sugar melts and changes color. Pour in the fried apples and stir well.

Hope it helps.

I like apples with bananas, dragon fruit, strawberries, etc. for fruit salad.

The sour taste becomes stronger after the apples have been fried, so you can try pulling apples. Sweet and sour.

If you like apples, it's delicious, hehe.

Three catties of apples, one pound of fried rice, one penny of cinnamon powder, three taels of sugar, and two catties of lard. [2]

Method:1Peel the apples, cut them into half thick slices horizontally, dig out the cores, form round apple rings, sprinkle some white sugar and cinnamon powder on both sides, and marinate for a while.

2；After soaking the pickled apple rings in batches in the fried saucepan, they are put into a frying pan with not too hot lard, fried and yellowed, divided into plates, and sprinkled with some white sugar.

Ingredients: apples, flour, sugar, oil, cinnamon, egg whites, honey.

Nutritive value. 1> Peel and cor the apples and cut them into thick slices;

2> Dry flour on both sides, which can prevent the oxidation and blackening of apples, and can also absorb the moisture of apples, which is convenient for hanging paste when frying;

3> Mix the egg whites, sugar, cinnamon and flour into a thicker batter;

4> Fry in oil with three minutes of heat until golden brown, remove and drizzle with honey when eating.

1.This is a one-serving recipe where you can choose a modest apple, wash it and peel it, and then cut the flesh into thin slices.

2.Lightly coat the apple slices in dry flour and fry them in a pan for about a minute to two, not to fry them crispy.

3.Then filter the fried apple slices and put them on a plate, and then sprinkle them with fried black sesame seeds.

1.Mix the flour and water to form a batter so that the batter can hang on the apples. Dice the apples and put them in the batter for later use.

2.When the oil in the pan is 60% hot, add the apples and the apples will turn golden brown and then serve.

3.Put it on a plate and sprinkle with a little sugar for a better taste.

Ingredients: 2 apples.

Excipients flour 200 g.

2 eggs washed.

200 g breadcrumbs.

Steps to fry apples.

1.Peel and slice the apples and remove the cores.

2.Put the chopped apples in flour, egg mixture, and breadcrumbs and evenly coat the surface of the apples in turn3Prepare the oil pan and put the apples in the pan and fry them until golden brown4Serve as you like, with salad dressing or tomato sauce to taste.

Method Steps:

1.Cut into slices.

2.Remove the nucleus in the middle, which can be pressed off with a cap.

3.Coat the apple rings with a layer of starch, a layer of egg wash and a layer of breadcrumbs.

4.Put oil in a pan until the oil is 50% hot, add the apple rings, and fry until crispy.

Ingredients: 1 apple, 150 grams of flour, appropriate amount of sugar.

The preparation of fried apples.

Mix the flour with water to form a batter.

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Peel the apples and cut them into pieces about two centimeters in size.

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Over medium-low heat, wrap the apples in batter and fry until lightly browned.

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Sprinkle with sugar.

Apples can be fried.

How to make fried apples:

1. Prepare the ingredients you need, wash and peel the apples, remove the core and cut them into pieces;

2. Beat the eggs, pour the egg mixture into the starch and mix well, put the apple pieces into the mixed egg starch, and sprinkle a layer of breadcrumbs;

3. Add an appropriate amount of oil to the pot and heat it, add an appropriate amount of sugar, cook until it is 7 hot, put in the prepared apple rings, fry until golden brown, and then remove and drain the oil;

4. Put on a plate and serve.

1.Ingredients: Peel and wash the apples, cut them into small petals, and cut an apple into 4 or 6 cloves. Then put the flour on a plate, add an appropriate amount of water and stir well to form a thin paste.

2.Put the chopped apples in the flour paste and stir well so that the flour paste adheres evenly to the surface of the apples.

3.Heat an appropriate amount of vegetable oil in a pot, and heat the oil over medium heat at first.

4.Put the cut apples in the oil pan and fry them slowly over low heat, you can not add any seasoning during the frying process, the apples themselves are sweet and sour, if you add seasonings, it is not the original flavor.

5.Turn both sides with chopsticks, do not stick to the pan or fry the paste, pay attention to the control of the heat, and fry slowly over low heat.

Apples can be fried, and when you make shredded apples, you will fry the apples in oil before making them.

Apples can be fried, for example, the shredded apples we eat are peeled, cut into pieces, hung in oil, and then pulled with sugar. √

1.Prepare the apples you need to use, and choose the ones that are not crispy because they are not as crispy when fried.

2.Using a peeler, scrape off the apple.

3.Prepare the flour you need, either without the egg mixture.

4.Add an appropriate amount of water to the flour and stir well.

5.Put the apples in the dough sauce and wrap them around.

6.Deep-fry.

Coated with starch, it can be fried.

Why do apples bleed and noisy, how to make them delicious? Peel the apples, cut them into small pieces, add sugar and starch and stir well, then put some breadcrumbs and fry them.

Teach the town of Leaky Brigade to make a coarsely fried apple.

It can be used to make plucked apples, plucked apples.

Basic seasoning: 150 grams of sugar.

Essentials Flour and a little water mix into a batter.

When boiling sugar, use a spatula to stir constantly so that it does not stick.

Method 1: Peel the apples and cut them on all sides, leaving the core in the middle untouched. Then cut the apples into small pieces. Put two and a half bowls of flour on a plate, add water, into a thick paste (depending on the amount of apples) three, put the apple pieces in the flour paste, let the flour paste cover the apple pieces four, put oil in the pot, to cover the apple pieces as well, use low heat to three into five hot, put in the apple pieces, and fry them on both sides to light yellow.

Sixth, then wrap the fried light yellow apple pieces with a layer of flour paste seven, then put it in the oil pan and fry it until yellow, and then put it on a plate.

8. Pour sugar into the oil wrap, boil over low heat until orange and form a paste, pour out the oil in the pot, and leave the sugar paste in the pot. Pour the apple pieces into the pan and stir. (Remember to use medium heat after stirring, otherwise the sugar will easily harden and you won't be able to wrap the apple pieces).

10. Prepare a bowl of ice water or cold boiled water in advance, and put the shredded apples out of the pot in ice water, the skin is crispy and soft inside, and the mouth is sweet and fragrant.

Peel the apples and use a U line knife to remove the seeds, cut the circle with the top knife, pat the dry powder, and paste with the lama, shave the bread that is afraid of good dry powder, and fry it in oil.

Stick the apples in flour and fry them in the pan.