How to make fried pig s trotters delicious, a simple way to fry pig s trotters

This fragrant chili pepper salt hand grasp pig's trotters, fragrant, numb, spicy - full of flavor; Crispy, tender, Q – rich in taste. Fragrant but not greasy, grab and gnaw with your hands, what we want is to feast, what we want is to enjoy and give a sense of satisfaction!

Process: Frying. Taste: Spicy.

Calories: Higher calories.

Ingredients: Cooking steps:

0.Material Collection Diagram:

1.Chop the ginger and garlic and chop them into minced pieces for later use.

2.Wash the pig's trotters and chop them into small pieces and blanch them in water, remove the moisture on the surface of the control and dry, and be sure to control the dryness.

3.Put an appropriate amount of oil in the pan, wait for the oil temperature to rise, add the pig's feet and fry them over low heat.

4.Then fry the pig's trotters on high heat until the surface becomes slightly crispy, then remove the dry oil.

5.Leave a little base oil in the pot, add minced ginger and garlic, an appropriate amount of chili powder and Sichuan pepper powder and stir-fry until fragrant.

6.Then add the fried pig's trotters and stir-fry evenly.

7.Then add an appropriate amount of cooking wine and stir-fry evenly.

8.Sprinkle an appropriate amount of salt and pepper before cooking, stir-fry so that the surface of the pig's feet is evenly coated with salt and pepper.

This pig's trotter is crispy on the outside and chewy on the inside. If you don't like this taste, you can steam or boil the pig's trotters in advance until the pig's trotters can be poked through with chopsticks, and the taste that comes out of this way is that the outer skin will be a little crispy and chewy, but the inside is soft and Q. The former is more laborious and suitable for eating as a snack or to satisfy cravings, while the latter is more suitable for eating as an accompaniment to a meal.

Ginger, garlic, and cooking wine can remove the smell and increase the flavor.

When frying, remember to fry it on low heat first, which can force out the excessive fat in the pig's trotters, and then fry it on high heat to make the skin of the pig's trotters crispy. The time and heat of frying must be controlled, otherwise the pig's trotters will either not be able to bite or be too greasy.

The moisture on the surface of the pig's trotters must be controlled and dried, and it can be wiped dry with a clean cloth, otherwise it will explode after getting out of the pot.

The practice of braised pig's trotters in boiled soup is the most common. But the pig's trotters in this way of eating are definitely more enjoyable and powerful, don't think that the fried pig's trotters will be very greasy, on the contrary, the pig's trotters are fried, and the fat part is fried, and the taste is not greasy and more fragrant The pig's trotters with a little crispy and chewy head are absolutely enjoyable to eat, absolutely powerful, absolutely fragrant but not greasy This fragrant chili salt hand grabs the pig's trotters, fragrant, numb, spicy - full of flavor; Crispy, tender, Q – rich in taste. Fragrant but not greasy, grab and gnaw with your hands, what we want is to feast, what we want is to enjoy and give a sense of satisfaction!

How do you make pig's trotters, let me know about the delicious and delicious ones.

Today I bought a pig's trotter and I don't know whether it is stewed to eat or braised to come, it is to be sprinkled well, after thinking twice, or give him a pepper and salt pig's trotters, the seasoning is insufficient, then just add some raw materials, first green onions, ginger, garlic, star anise, green and red pepper diced pig's trotters washed, cut in half and cut into pieces.

Add water to the pot, put the pig's trotters into the green onion and ginger, put the seasoning into the pot, put the marinade, salt and cooking wine in the pot and boil over high heat, turn to low heat and marinate until the pig's trotters are cooked, remove the pig's trotters, and drain the water.

Put oil in the pot, fry the pig's trotters until the meat skin is foamy, leave the bottom oil in the pot, fry the green onion and ginger until fragrant, put in the green and red pepper grains and fry evenly, pour it on the pig's trotters and sprinkle pepper and salt Okay, it's such a simple way to do it today, it tastes good, haha give yourself a thumbs up, like my little fried partners, also use your rich hand to order a little love, what is a good way to see thank you in the comment area below.

Wash the pig's trotters and cut them into pieces, blanch them in clean water and take them out, drain the pig's trotters, discharge them in the rice cooker, add rock sugar, cinnamon, star anise, salt, sugar, light soy sauce, dark soy sauce, ginger, cooking wine, chicken essence and water, boil the pig's trotters for 1 hour, keep warm until the pig's trotters are soft after cooking, take out the pig's trotters and drain the water, put them in the air fryer and fry them at 200 degrees for 20 minutes, remove them and sprinkle them with chopped green onions and cumin powder.

How to make fried pig's trotters

Ingredients: 5 pig trotters.

Excipients: rock sugar, cinnamon, star anise, cumin powder, chopped green onion, 2 tablespoons of salt, 1 tablespoon of sugar, appropriate amount of light soy sauce, dark soy sauce, 1 piece of ginger, 1 tablespoon of cooking wine, a little chicken essence;

Simple recipe for fried pig's trotters:

1.Clean the pig's trotters, then cut them into small pieces, blanch them in clean water and remove them;

2.Drain the pig's trotters and put them in the rice cooker;

3.Add rock sugar, cinnamon, star anise, 2 tablespoons of salt, 1 tablespoon of sugar, light soy sauce, dark soy sauce, ginger, cooking wine, chicken essence and water;

4.After the pig's trotters are boiled for 1 hour, they are kept warm until the pig's trotters are soft after cooking;

5.Take out the pig's trotters, drain the water, and then put them in the air fryer and fry them at 200 degrees for 20 minutes;

6.Remove and sprinkle with chopped green onion and cumin powder.

Tips: If you want to make the pig's trotters delicious, when stewing, try to simmer them crispy, so that the fried pig's trotters are crispy on the outside and tender on the inside, and the taste will be better.

1. Ingredients: 1 pig's trotter, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaf, appropriate amount of chili pepper.

2. Method Steps: Wash the pig's trotters and boil them in cold water, put cooking wine to remove the fishy and wash them.

3. Put it in a pot and fry the water dry, and add the ingredients.

4. Release raw soy sauce and dark soy sauce.

5. Put beer.

6. Put rock sugar on high heat and boil, then change to low heat and simmer, and put salt after crisping.

7. Finally, reduce the juice over high heat.

8. Mix with chopped peanuts, green onions, salt, pepper and salt, cumin powder.

9. Put the pig's trotters into the frying basket and fry them at 180 degrees for 10 minutes.

10. Turn over and fry for another 5 minutes, take out and sprinkle with chopped peanuts.

Introduction: Pig's feet have been eaten and the pig's feet contain a lot of vitamins and proteins, and the taste is also quite delicious, in life, more and more young friends like to take the pig's feet as a snack, so in the next article, we will introduce a fried pig's feet practice.

Raw materials: Pig's trotters, starch, vegetable oil, salt, monosodium glutamate, oyster sauce, cooking wine, thirteen spices, ginger, chives, sesame oil, etc.

Crispy pig's trotters. Method

1.Blanch the pig's feet, scrape and wash them, blanch them in the pot, drain the water, and then pour them into the brine pot, marinate them over low heat until they are rotten, pat on the dry starch and set aside; Soak the soybeans in warm water until soft, put them in a hot oil pan and fry them for later use;

2.Finely chop the garlic and ginger, and chop the chives for later use;

3.Put the pot on the fire, put in vegetable oil, burn until six mature, put the pig's feet with dry starch into the oil pot, fry until the color is golden, then remove and drain the oil;

4.Leave the bottom oil in the pot, add ginger, minced garlic, soybeans, dried pepper powder, thirteen spices and stir-fry until fragrant, then add refined salt, monosodium glutamate, chicken essence, oyster sauce, pour it into the pig's trotters, pour sesame oil, and put it on a plate to eat.

Nutrition of crispy pig's trotters

Pig's trotters are nutritious and have a delicious taste. It is not only a common dish, but also a nourishing good. According to the analysis of food nutrition experts, every 100 grams of pig trotters contain protein grams, fat grams, carbohydrate grams, and pig trotters also contain vitamins A, B, C, CALCIUM, PHOSPHORUS, IRON and other nutrients.

Step 1

Ingredients: 2 pork knuckles, 10 grams of green onions, 3 grams of ginger, 5 cloves of garlic, 2 star anise, 5 dried chilies, 20 grams of chopped peanuts. Seasoning: 20 grams of cooking oil, 3 grams of light soy sauce, 2 grams of dark soy sauce, 3 grams of sugar, 2 grams of salt.

Step 2

Wash the pig's feet, chop them into pieces, boil the water in the pot, blanch the pig's feet for 2 minutes, and remove them.

Step 3

Cut the green onions into sections. Step 4

Ginger slices. Step 5

Put the pork knuckles in a pressure cooker, add an appropriate amount of water, add green onions, ginger slices, garlic, star anise, dried chilies, light soy sauce, dark soy sauce, rock sugar, salt, and cook for 20 minutes. Remove and drain.

Step 6

When the oil temperature in the wok is 6 hot, add the pork knuckles and fry them until golden brown.

Step 7

Remove and serve on a plate and sprinkle with chopped peanuts.

Summary. Hello dear, I'm happy to answer for you, soybean oil or sunflower oil can be used to fry pork trotters, and the effect is very good.

Hello dear, I'm happy to answer for you, soybean oil or sunflower oil can be used to fry pork trotters, and the effect is very good.

Soybean oil is an oil extracted from soybeans, which we often call "soybean salad oil", and is one of the most commonly used cooking oils. The shelf life of soybean oil is only one year at most, and the better the quality of soybean oil, the lighter the color, light yellow, clear and transparent, no sediment, no bean, and the temperature is below zero degrees Celsius.

Sunflower seeds, also known as sunflower seeds, are the fruits of sunflowers. Its kernels contain 30%-45% fat, and the maximum can reach 60%. Sunflower oil is golden in color, clear and transparent, and has a fragrant smell, making it an important edible oil.

It contains a large amount of linoleic acid and other essential unsaturated fatty acids in the human body, which can promote the regeneration and growth of human cells, protect health, and reduce the accumulation of cholesterol in the blood, and is a high-grade nutritional oil. It is golden, clear and transparent, with an aromatic scent.

Oh, why soybean oil?

Dear, when you fry pork, the pork will produce a lot of lard on its own.

You can add some soybean oil to supplement the nutrients in soybean oil, and you can also eat the nutrition of lard.

Thank you. Can you copy this oil again after frying it?

Dear, yes, the fried oil can also be used for stir-frying.

Summary. Hello dear. Fried pork trotters can be kissed with blended oil, such as cottonseed oil, rapeseed oil, etc.

Deep-fried food must be crispy in order to be delicious, and the oil used must have a high smoke point to make the food crispy. Therefore, the use of hydrogenated oil and refined cottonseed oil, rapeseed oil, lard, etc. can be used to prepare fats with good crispiness and high smoke points suitable for frying, but this type of oil is obviously not good for the health of the body.

Hello dear. Fried pork trotters with blended oil, such as cottonseed oil, vegetable and pure seed oil, etc., can be carried and kissed. Deep-fried food must be crispy in order to be delicious, and the oil used must have a high smoke point to make the food crispy.

Therefore, the use of hydrogenated oil and refined cottonseed oil, rapeseed oil, lard, etc. can be used to prepare fats with good crispiness and high smoke points suitable for frying, but this kind of oil disturbance is obviously not good for the health of the body.

The so-called blended oil is a kind of edible oil that is blended with two or more kinds of edible oil according to the appropriate proportion according to the need.

I hope the above information is helpful to you, and I wish you all the best, good health and all the best.

Hello, I am happy to serve you and give you the following answers: it is best to use vegetable oil to fry pork trotters, such as peanut oil, sunflower oil, etc., these oils are high in calories and hot spots, which can make pork trotters and pork fried quickly, and there will be no peculiar smell. Causes of the problem:

1.The oil temperature is not high enough: If the oil temperature is not high enough, the pork trotters and pork cannot be fried quickly, and it is easy to fry and the taste is not good.

2.The oil temperature is too high: If the oil temperature is too high, the pork trotters are easy to burn and the taste is not good.

Workaround:1Choosing the Right Oil:

Choose vegetable oils, such as peanut oil, sunflower oil, etc., which are high in calories and hot spots, which can make pork trotters and pork quickly fried without odor. 2.Controlling the oil temperature:

Before frying the pork trotters, heat the oil first, the oil temperature is generally between 180-200 degrees, when the oil temperature is too high, you can put a few slices of onion, the onion will absorb excess heat, so as not to overheat the oil temperature. Steps:1

Prepare the required ingredients: pork trotters, pork, vegetable oil, onions, etc. 2.

Heat the oil, the oil temperature is generally between 180-200 degrees, when the oil temperature is too high, you can put a few slices of onion, the onion will absorb excess heat, so as not to overheat the oil temperature. 3.Put the pork trotters into the oil pan, fry until the surface is golden brown, and it is ripe enough to be spring.

Personal Tips:1Before frying pork trotters, be sure to heat the oil first, the oil temperature is generally between 180-200 degrees, when the oil temperature is too high, you can put a few slices of onion, the onion will absorb excess heat, so as not to overheat the oil temperature.

2.Choose vegetable oils, such as peanut oil, sunflower steak seed oil, etc., which are high in calories and hot spots, which can make pork trotters and pork quickly fried without odor. 3.

When frying pork trotters, pay attention to controlling the oil temperature, fry until the surface is golden brown, and cook thoroughly, not too burnt.