What is the difference between milk drinks and milk drinks

The differences between milk drinks and milk drinks are as follows:

1. The difference between milk drinks and milk drinks is protein content. In accordance with relevant national regulations: the protein content of pure milk and pure sour milk (that is, what we usually call pure milk and yogurt) shall not be less than; The protein content in prepared milk shall not be less than; The protein content of lactic acid drinks and yogurt drinks shall not be less than; The protein content of lactic acid bacteria drinks shall not be less than.

2. The general principles of the national food safety standard for prepackaged food labeling GB7718-2011 stipulate that all kinds of ingredients should be arranged one by one in the decreasing order of the amount added when manufacturing or processing food, that is to say, the first place in the ingredient list is the raw material with the most content in this food. For example, milk and dairy products are listed at the top of the ingredient list of fresh milk or fresh milk.

The first raw material of milk drinks is water, purified water or distilled water, and the second is milk.

3. Look at the name of the product on the package. At the bottom right of the product name on the packaging of the product, the word "beverage" or "beverage" is usually hidden, which are milk drinks.

How can you tell the difference between milk and milk drinks?

Many people like to drink milk drinks, and the ** of milk drinks is not lower than milk, what is the difference between the two?

Pure milk, fresh milk, yogurt, milk-containing beverages, collectively referred to as milk drinks, pure milk is fresh milk. In addition, yogurt is made by fermenting pure milk, so yogurt is pure milk.

In addition to fresh milk, milk-containing beverages also have water, sweeteners, fruity flavors and other nutritional values that cannot be compared with pure milk.

Milk is one of the oldest natural dairy products. Moreover, milk and its products are one of the important foods in the diet: protein, calcium, phosphorus, vitamin A, vitamin D and vitamin B2.

The protein content of milk is mainly composed of casein, whey (white) protein and lactoglobulin, and a small amount of other proteins, such as immunoglobulins and enzymes. Where 20 percent of the precipitated milk protein is called casein. Casein is a heat-stable protein that can precipitate under acidic conditions, and yogurt and cheese are made on this principle.

What is the difference between milk drinks and cow's milk? Let's find out.

What is the difference between milk drinks and cow's milk?

Milk-containing beverages are a kind of soft drinks, which refers to a common nutritious beverage product made from fresh milk or dairy products through fermentation or non-fermentation. The main ingredients of milk-containing beverages include milk, water, sweeteners, fruity flavors, etc.

Milk includes fresh milk, pure milk, yogurt and formula milk. Generally speaking, the various nutrients of these liquid milks should be close to those of fresh milk, and the protein content per 100 ml of emulsion should not be less than grams, otherwise it can only be regarded as a milk-containing drink, and cannot be called milk or milk.

As a general rule, the protein content of every 100 ml of milk-containing beverages should not be less than 1 gram. In other words, the protein and other nutrients in the milk drinks that children often drink are only about 30% of that of fresh milk. The implication is that it is unscientific to give children long-term drinking of those delicious, beautifully packaged milk-containing drinks that children like to drink, to replace them with milk.

The main ingredient of milk-containing drinks is water, followed by milk and various additives, and children can only play a role in quenching their thirst after drinking, and their nutritional content is far less than that of various fresh milk. The impact and harm of this on the healthy growth of children are very good, affecting children's nutritional intake and physical and intellectual development.

Therefore, when we buy milk and milk-containing beverages, we should distinguish between milk-containing beverages and milk from the protein content, and distinguish whether they are milk or milk-containing beverages, so as to prevent misleading merchants and affecting the healthy growth of children.

Expansion: Can milk drinks be drunk as milk?

No. If you give your child a milk-containing drink instead of milk for a long time, your child's body will lack various nutrients, which will affect your child's normal growth and development, especially your child's intellectual development and bone growth.

Around us, parents often give their children some milk drinks to replace formula milk or pure milk, these milk drinks are favored by people because of their unique taste, easy to drink, and easy to carry. Some parents believe that the nutritional content of milk drinks is basically the same as that of milk, and their children can also get enough nutrients from drinking milk drinks, which is the same as the effect of drinking milk. In fact, milk-containing beverages are different from milk, in short, milk-containing beverages are beverages and not milk, and the nutritional content of the two is different, and the difference can be very large.

That's all for today's sharing, I hope it can help you.

Only a portion of milk-containing beverages are milk, and the rest are mainly water, and milk-containing beverages differ from cow's milk in three ways:

1. The processing process is different; Pure milk is fresh and high-quality milk produced by healthy cows, which is effectively heated and sterilized, and then packaged into ** drinking milk; Milk drinks are made of fresh milk as raw materials, adding an appropriate amount of water, cocoa powder, sucrose and other auxiliary materials during processing, effectively sterilizing, and some are also made by lactic acid bacteria fermentation;

2. The content of milk protein is different; The new "National Standard" for China's dairy industry clearly stipulates that the milk protein content of milk shall be greater than that of milk-containing beverages, and the "National Standard for Milk-containing Beverages" stipulates that the configuration of milk-containing beverages and fermented milk-containing beverages shall not be less than 1%, and the lactic acid bacteria beverage shall not be less than that;

3. The additives are different; Milk-containing drinks contain only a portion of milk, but also fruits, juices, walnuts and other ingredients, and the general ingredients for milk are raw milk, pure milk, etc., and no water is added.