What does it mean that there is VS VO in Changyu brandy?

One star of brandy represents five years, and three stars represent fifteen years of brewing (only one star of brandy represents five years).

VO is the vintage mark of imported foreign wine, and VO stands for more than 10 years of age (Very-Old is very old).

Wine Vintage Marker:

Samsung: It means three years of brewing.

Five-star: It means that the brew has been stored for five years.

VSOP: Indicates more than 5 years and less than 10 years of brewing.

vo: It means that it has been brewed for more than 10 years.

xo: Indicates that it has been aged for more than 20 years and less than 60 years.

extra old: Indicates that it has been brewed for more than 60 years.

So: pale light, very very, supervision advanced, old, extraold.

Hello, domestic wine is not as strict as foreign wine labels, everyone knows that Changyu's 1995 Cabernet tastes very good, it must be made from grapes in 1995, the answer is definitely not, even if it is, Changyu to get so many 1995 grapes to make wine** for the Chinese people to drink, this is just an advertisement for the manufacturer.

As for the VO-grade wine, either what you said is not imported in the original packaging, or it is produced domestically and blended with ten years of storage.

Just like the national liquor Moutai, what year is really the old wine that has been stored for many years, what is produced in our country is like this, because the Chinese people know that it is the fragrance of aging.

Now, Changyu's brandy depends not only on the grade of his table, but also on the date of production and ingredients; Generally speaking, the brandy composition of three stars and four stars before 04 years is relatively single - grapes, and then it is no longer simple, even if it is now Keya; However, in terms of age, VS, 4 Star and VO (equivalent), VSOP, XO (Pure) contain older wine bases, respectively.

1. VO is the year mark of imported foreign wine;

2. VO represents the year mark of foreign liquor that has been brewed for more than ten years;

3. Changyu Samsung means wine made in three years;

4. Changyu Samsung is a microcosm of the hardships of China's wine industry and the rise of China's national enterprises;

5. The taste of VO is more mellow than that of Changyu Samsung.

Is it possible to earn points as long as it is a reply?

Now, Changyu's brandy depends not only on the grade of his table, but also on the date of production and ingredients; Generally speaking, the brandy composition of three stars and four stars before 04 years is relatively single - grapes, and then it is no longer simple, even if it is now Keya; However, in terms of age, VS, 4 Star and VO (equivalent), VSOP, XO (Pure) contain older wine bases, respectively.

Changyu Gold Award brandy is divided into many different grades.

There are VO, VOSP, XO

The above ones are still good (if it's real wine).

In the supermarket, it is generally sold in VS-grade, which is generally about yuan.

But sometimes you buy fake wine, which is hard to say...

If you have any questions, you can contact me. Seek the best

Brandy is made from fruits, so the cost is relatively high, and after brewing, it must be aged in oak barrels, generally 12-36 months, like this 30 brandy may not be made with good fruits, let alone aged, more is produced by the factory assembly line, and sold directly off the line. However, it will not be blended with pure alcohol.

It's very different, one is brandy and the other is liquor. The former is made from grapes, and the latter is from grain. Changyu Five-Star Gold Award brandy, regardless of the classic, cutting-edge, and reserve three sub-series, has a rich fruity aroma, delicate taste, mellow taste, smooth throat, amber color, very attractive, the degree is 40 degrees, and most of the liquor is white, and the degree is different.

Brandy is made of juice as the main raw material, through juice, fermentation, distillation, alcohol content is not less than 40 °, red wine is made of grapes as the main raw material, through 1, grape picking.

2. Remove the stem and squeeze the juice.

3. Fermentation and maceration.

4. Slag removal and juicing.

5. Malolactic fermentation.

6. Filtration and purification.

7. Aging. 8. Mix and blend.

The resulting wine is a low-alcohol wine. The two belong to different types of wine. For more details, you can check it online.

Low to high vs two years VO three years VSOP four to six years XO six years or more.

The exact price is not clear.