Does anyone know what earthwork for boiled eggs with mugwort leaves and motherwort is for?

Menstruation, analgesia, blood tonic, color, emollient beauty effects.

1. Eggs have the effect of nourishing yin and nourishing blood; Modern pharmacological research believes that motherwort can play an anti-dysmenorrhea and blood circulation and blood stasis through various ways such as relaxing the uterus in a spasmodic state and relieving inflammation.

2. Mugwort leaf boiled eggs have the effect of warming the uterus and curing dysmenorrhea, women are negative as a whole, and the body is cold, many women will have symptoms of dysmenorrhea during menstruation because of uterine cold, which often seriously affects our lives and makes us miserable during menstruation.

Eating eggs boiled with mugwort leaves can play a role in warming the uterus, and when the body warms up, it will not be so easy to cause symptoms of dysmenorrhea. In addition to improving women's dysmenorrhea symptoms, groups with cold hands and feet in winter can also eat more mugwort eggs to get rid of cold and dampness in the body.

3. Artemisia eggs are also beneficial to some women with irregular menstruation. Irregular menstruation, or too much bleeding, you can try to eat mugwort eggs, mugwort eggs can warm menstruation and stop bleeding, suitable for cold bleeding and abdominal pain, for women's menstrual irregularities, abdominal pain, leakage caused by cold has a certain curative effect.

Artemisia leaves eggs also have anti-cancer effects to a certain extent, and can also delay women's aging, the high-quality effect of mugwort leaves and the rich protein of eggs can also enhance human immunity and physique.

Artemisia leaves and motherwort are not soil remedies, which are based on traditional Chinese medicine, and are said in medical books. Artemisia leaves and motherwort protect the uterus and are good for uterine recovery after miscarriage. For the sake of your own body, for the sake of the future baby, the landlord, you should drink it obediently.

If you think it's too bitter, eat some sugar after drinking. View the original post

Summary. Hello, motherwort contains stachhydrine, benefit.

A variety of alkaloids such as motherwodin, motherine, etc. Adding 0 5 1 motherwort to chicken feed can make the egg yolk color obvious.

Deep, which can significantly improve the egg production rate, increase the disease resistance of chickens, and the egg fertilization rate can also be improved.

Does motherwort have any benefits for laying hens? Someone who has knowledge in this area should advise me.

Hello, what you would like to inquire about is motherwort and eggs eaten together, are there any benefits? Or do you want to ask about motherwort, what are the benefits of using it on chickens?

What are the benefits of motherwort used in laying hens.

Good. Hello, motherwort contains a variety of alkaloids such as stachsuline, motherwort, and motherwort. Adding 0 5 1 motherwort to chicken feed can significantly darken the color of egg yolk, significantly improve egg production rate, increase the disease resistance of chickens, and increase the fertilization rate of eggs.

Okay, thanks.

Hello, it's okay, I wish you a happy life.

For women who are trying to get pregnant, they have to eat some foods that will increase the chance of pregnancy, so many women will look at some pregnancy recipes, in which mugwort motherwort is often seen, but many people will wonder: how to cook eggs with mugwort leaves? So let's explain the method for you.

Ingredients: one or two motherwort, two mugwort leaves, and an egg. Seasoning:

Sugar to taste, ginger slices. 1. Wash motherwort, mugwort leaves and ginger separately, peel and cut a slice of ginger; 2. Eggs are steamed in water; 3. Put the ingredients together with the sugar into a clay pot, add an appropriate amount of water, boil over high heat, switch to medium heat and continue to boil for 1 hour, then you can drink. What it does:

1.Promote blood circulation and dissipate blood stasis, nourish blood and regulate menstruation, and nourish qi and blood. 2.

It is suitable for those who have chest and abdominal distension pain before menstruation. 3.It is suitable for dysmenorrhea caused by lack of qi and blood and blood stasis, as well as menstrual irregularities, postpartum lochia, functional uterine bleeding and other diseases.

Motherwort, also known as: Root, Mingwei, Kuncao, Jiuzhonglou, Micao, Senti, is a Lamiaceae, motherwort plant, summerflowering. Its dry aerial parts are commonly used in traditional Chinese medicine, which are produced in most parts of China, and are used raw or boiled ointment.

The annual or biennial herb is distributed in most parts of the country, and is born in mountains and wastelands, ridges, grasslands, etc. Pick when the flowers are not fully blooming in summer, The taste is bitter and cool, and the blood is invigorated, the stasis is removed, the menstrual regulation is regulated, and the water is eliminated.

Motherwort has the effect of diuresis, swelling and uterine contraction, and is an important medicine used by doctors for all generations. Motherwort can be used as a whole herb as medicine, and the active ingredient is motherwort, which contains a variety of alkaloids such as motherwort alkali, stachhydrine, motherwort, motherwort and benzoic acid, potassium chloride, etc. Motherwort preparations have the effect of stimulating the uterus of animals, similar to the posterior pituitary hormone, motherwort extract and decoction have a strong and long-lasting excitatory effect on the uterus, which can not only enhance its contractility, but also improve its tension and contraction rate.

1. It should not be used with epinephrine. Motherwort has a hypotensive effect and can reduce or even reverse the effect of adrenaline.

2. It should not be used with isoproterenol. Motherwort increases coronary flow, slows down the heart rate, can antagonist-receptor stimulant isoproterenol of the cardiostimulant effect.

3. It should not be used with atropine. Weaken the antihypertensive effect of motherwort.

4. In addition, modern studies have found that the active ingredient of motherwort has an excitatory effect on the uterus and can contract the uterus, so it should be avoided during pregnancy. At present, there are many dosage forms containing motherwort on the market, such as motherwort paste, motherwort granules, motherwort tablets, etc., and the active ingredients of various drugs are different, so patients should be under the guidance of doctors, depending on the specific drugs and refer to the changes in the condition.

1. Motherwort boiled eggs are a medicinal diet, which mainly uses motherwort to invigorate blood, regulate menstruation, diuresis and reduce swelling, and at the same time uses the protein contained in eggs, motherwort boiled eggs have the effect of nourishing qi and blood and increasing nutrition. From a nutritional point of view, eggs give patients a rich protein and the main pharmacological effect is on motherwort. Motherwort is a bitter, bitter, and slightly cold medicine, which belongs to the liver meridian and pericardial meridian.

2. It is mainly used for irregular menstruation, dysmenorrhea, amenorrhea or menstruation when the blood is very difficult and the blood cannot come down, and it is also used for the situation that the postpartum lochia is not visible and the lochia discharge is not very smooth. Motherwort boiled eggs have a mild temperament and are suitable for patients with weak qi and blood, especially after giving birth.

1. What is the effect of motherwort boiled eggs: The main effects of motherwort boiled eggs are to nourish blood, nourish blood, invigorate blood and regulate menstruation. Clinically, it is often used for patients with qi and blood deficiency, who will have low menstrual flow, black color, weakness, yellow complexion, etc., and can be treated with motherwort boiled eggs.

2. Traditional Chinese medicine conditioning, start taking it one week before menstruation, and at the same time, it is a variety of Chinese herbs that cooperate with each other to regulate menstruation, and it is rare to use motherwort alone to regulate menstruation.

Motherwort boiled eggs have the effects of menstruation, menstrual pain, blood tonic, color pleasuring, and emollient beauty. It is simple to cook and nutritious, and is suitable for people with chest and abdominal distension and pain before menstruation.

Eggs have the effect of nourishing yin and nourishing blood. Modern pharmacological research believes that motherwort can play an anti-dysmenorrhea and blood circulation and blood stasis through various ways such as relaxing the uterus in a spasmodic state and relieving inflammation. The combination can play a role in qi, blood nourishment, blood activation, stasis, and pain relief, which can be described as a good food therapy for patients with dysmenorrhea.