How much does it cost to open a restaurant of about 200 square meters?

Open a restaurant with high-end decoration: 3 to 60,000 yuan.

Shop decoration High-end decoration: 5 to 60,000 yuan, simple decoration: 3 to 40,000 yuan, the specific decoration cost depends on the size of the store.

Beverage equipment usually includes cash registers, water boilers, water purifiers, operating tables, spoons, coffee machines, smoothie machines, etc., all of which cost about 20,000 to 30,000 yuan.

Depending on the flow of customers and the location of the store, the cost of renting a store in a large city is about a few thousand yuan, while in a county or village it ranges from a few hundred to a few thousand.

The general cost of technical training is about 3 to 5,000 yuan, but because beginners will encounter the problem of unfamiliar technology, it is necessary to prepare some materials appropriately.

Staff costsGenerally speaking, a beverage shop only needs two or three people, if it is 3,000 people, it will cost about 9,000, and if it provides accommodation or meals, it may cost tens of thousands.

Pay attention to opening a restaurant:

1. Self-positioning.

There are still many things to pay attention to, first of all, we must consider our own financial strength, see what kind of store is suitable for opening, we must have a clear positioning for the classification of catering, the early positioning is very important, the early positioning is not good, it will directly affect the future operation, so before joining, we must be very clear about our own positioning, and determine what type of store to open.

2. Brand analysis.

There are many franchise brands for you to choose from in the catering industry, so how do we choose? This requires you to go to the field to investigate and analyze the market, whether it is to the headquarters or to the major franchise stores, you must clearly find out the knowledge, learn more about some of the problems encountered in the process of opening a store, and use notes when necessary, which will be of great help to you to open a store in the future, it is very important to choose a brand that suits you, so you must be careful about the choice of brand.

3. Analysis of site selection.

A good location directly affects the quality of your business, so after determining which brand to join, you must pay special attention to the location, try to choose some places with a large flow of customers, and choose a suitable location according to the brand you choose in combination with the actual local situation, the headquarters will give some help in site selection, but the most important thing is to rely on yourself, so don't rely too much on the help of the headquarters, you must have your own ideas, after all, you will be operating in the future.

4. Personnel recruitment.

The number of employees you need to recruit should also be decided according to the actual opening of the store, and you must calculate how many kitchens and how many waiters, etc., and make a suitable match according to the size of your store. <>

1.rent, the cost of renovation.

Open a small restaurant at least 300,000, the restaurant is indispensable to pay rent every month, the person in charge of catering should calculate the monthly rent, water and electricity bills, property fees and other related expenses, determine the goal of catering operation, at least how much ** amount each month to obtain profits.

Secondly, the restaurant should pay attention to the cost of decoration, the decoration of the restaurant includes the façade, the hall, the kitchen three major aspects, if it is a small and medium-sized restaurant, the façade and hall decoration should be concise, bright, hygienic and elegant. Kitchen decoration should be based on hygiene, combined with convenient operation of chefs and staff, and convenient for the function of oil smoke and sewage discharge. If you can save, you can save, and avoid luxurious decorations to reduce excessive investment in the early stage of business.

2.The cost of hardware facilities.

Each restaurant must have a lot of necessary kitchen hardware equipment, but these equipment grades, materials are different, the person in charge of catering should purchase kitchen equipment according to their own situation, the purchase process should be based on practicality and economy, and the purchaser can learn more about the market, and can choose to buy in bulk.

3.Labor costs.

After the restaurant starts to operate, it requires a lot of manpower. Including chefs, waiters, managers, and more. It is necessary to determine the wages of employees according to the market wage standard, and when recruiting employees, it is necessary to choose experienced and managerial chefs, and choose hard-working and hard-working service personnel.

Regular employee appraisals should be carried out to reward employees with good performance.

4.Procurement costs.

The kitchen of the catering industry needs to purchase a large number of raw materials, and the shelf life of vegetable materials is very short, so the catering industry must control the quantity of raw materials purchased, and formulate the purchase amount of raw materials for the next day according to the daily operation and the existing storage capacity of the warehouse. If it is a seafood material, we must control the quality and quantity, and the procurement of raw materials is the top priority of cost control in the opening of a restaurant.

The cost accounting of restaurant opening occupies an important position in the whole restaurant operation process, and only by controlling the cost of restaurant opening can we do a good job in the normal operation of the restaurant. In addition to the above expenses, you also need to pay attention to the usual water, electricity and miscellaneous expenses and working capital budget when opening a restaurant, of course, if you choose to join a brand restaurant, you also need to consider the franchise fee and deposit!

Drink store decoration, decoration costs to see the store area, store area, space structure, material selection, decoration grade requirements and complexity and many other considerations, and because of the more and more personalized needs for decoration, the specific cost depends on your needs.

After all, not all catering shops have to be very luxurious, and for some ordinary catering shop decoration costs, ordinary decoration does not need to spend too much money. Most of the catering shops still choose the mid-range decoration when they are decorated, this kind of decoration and decoration style is diversified, but it belongs to the mid-range decoration, which looks a little tall, big and up, which can basically meet the aesthetic and dining needs of most consumers.

For this kind of decoration and decoration of the shop, the decoration cost of the catering shop is higher, and the conservative calculation also requires a cost of about 100,000 yuan, which should be determined according to the actual area and demand.

How big is a restaurant?

It depends on your idea and investment ability, which is like a chicken laying an egg and an egg laying a chicken.

There is a well-known reminder that "investment is risky, and you need to be cautious when entering the market". This sentence is also applicable in our catering industry.

Are you planning to invest 50,000 yuan to open a breakfast shop selling noodles in your hometown county? Or do you plan to invest 100,000 yuan to open a bubble tea shop in the city? Or do you plan to invest 1 million yuan to open a local stir-fry restaurant?

Or invest 3 million to open an Internet celebrity restaurant in a first-tier city in Beijing, Shanghai and Guangzhou?

After determining the size and funds for opening a restaurant, we need to first budget the various expenses of opening such a restaurant, that is, where do we need to spend money?

Generally speaking, it is nothing more than transfer fees, house rent, decoration costs, materials and equipment costs, personnel salaries, fees for handling relevant documents, and some water, electricity, fuel and miscellaneous expenses.

According to the city, location, ** and other factors to determine the cost of the store, and then according to the employment of labor costs, and finally what type of restaurant do you want to make, which branch, such as Chinese food in Sichuan cuisine, Cantonese cuisine, or hot pot fast food or Western food, etc. So you do the math and you'll know how much it's going to cost. Since I don't know your city and what type of restaurant you're going to do, I can't help you figure out the exact amount for the time being.

Hello, it depends on what kind of restaurant you open and how large the area you want to be? You have to make a budget rent or something, and so on There are many aspects, so the approximate cost, can only be according to the preliminary budget, the size of the store to rent, if you don't have to rent your own house, it is more economical, and then you can approximate how much the cost is needed!