What are the methods for stir frying beef? The more the merrier, preferably simple and easy to learn

There is a stir-fried ginger, sharp peppers, cold melon, cucumber skin.

The first course: beef dish [double pepper celery beef].

Here's how:

Ingredients: 4-5 string peppers, a little pickled pepper, 250 grams of beef tenderloin (hind leg meat is also OK), a piece of ginger, a little garlic, a little celery, and an appropriate amount of cooking wine.

1 tablespoon light soy sauce, salt to taste.

Practices and Steps:

1. Peel and slice the garlic, shred the ginger, ring the pepper, chop the pickled pepper, chop the celery 2, remove the fascia of the beef and cut it into thin slices.

3. Put the cut beef into a bowl, add cooking wine, ginger shreds, salt and marinate for 15 minutes 4, relax the oil after heating the pan, put in the marinated beef slices 5, and stir-fry with chopsticks to set aside.

6. Put oil in the pot and stir-fry the garlic slices until fragrant.

7. Then add the cut pepper rings and stir-fry, then add the chopped pickled pepper and stir-fry 8, and fry the fried beef slices over high heat.

9. Pour in the chopped celery and stir-fry, stir-fry and add fine salt, release the soy sauce before leaving the pot and mix well

Here's how:

Ingredients: 200 grams of beef slices, a radish, 1 tablespoon of oyster sauce, half a ginger, a little coriander, appropriate amount of salt.

Practices and Steps:

1. Wash the radish and cut it into square slices.

2. Drain the beef slices after cleaning and pour them into a bowl, add shredded ginger and salt, then add oil consumption 4, mix well with a spoon and marinate for about a quarter of an hour, put in corn oil 5 after heating the wok, pour in the marinated and seasoned beef slices and stir-fry.

6. Stir-fry on high heat for 3-5 minutes until the beef changes color and is broken, the edge of the beef slice is slightly rolled 7, put the cut radish slices into the pot, stir-fry evenly over the same high heat and simmer until cooked 8, sprinkle in the coriander before going out of the pot, add a little salt to try the salty taste, adjust it according to personal preference The third course: beef dishes [Hangzhou pepper fried beef tenderloin].

Here's how:

Ingredients: 100 grams of Hangzhou pepper, 150 grams of beef tenderloin, a little rice wine, a little ginger in cooking oil, and a little starch.

Practices and Steps:

1. After removing the fascia, cut the beef tenderloin into wicker shapes, put the cut wicker into a large bowl and sprinkle a little salt 2, pour in a spoonful of rice wine, and add a little starch.

3. Pinch well with your hands and let it stand for about 10 minutes, then pour in a little cooking oil and mix well4, clean the Hangzhou pepper and cut it in half.

5. After heating the wok, add oil and stir-fry the ginger until fragrant.

6. Then slide in the treated beef tenderloin.

7. Stir well with chopsticks.

8. Then put in the chopped Hangzhou pepper, add the light soy sauce and stir-fry until it is cooked 9, and add a little salt 2 minutes before the pot.

Cooking notes: 1, the beef selection of the part of the beef tenderloin, this part of the beef is tender, the taste is better 2, the beef is seasoned first, then add cornstarch and mix well to increase the tenderness, and then put oil to put a protective film on the surface of the beef, lock the moisture of the beef, and avoid the loss of beef moisture during the stir-fry process to cause the taste to be dry.

The above three kinds of beef stir-frying, living at home, are super practical, hurry up and collect and try it

Ingredients: beef tenderloin, chili pepper, millet pepper, egg white, ginger, garlic, tempeh spicy sauce, oyster sauce, light soy sauce, cooking wine, starch, salt, chicken essence, sugar.

Steps:1Cut the sharp pepper into cubes, cut the millet pepper into cubes, shred the ginger, slice the garlic, shred the beef and cut into cubes;

2.Add 1/2 tablespoon of salt, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 30 grams of egg white, mix well, add 1 tablespoon of shredded ginger and starch, mix well and marinate for 10 minutes;

3.Put an appropriate amount of oil in the pot, heat the oil to 7 hot, add the beef and fry until it changes color, and set aside;

4.Leave the bottom oil in the pot, add ginger and garlic and stir-fry until fragrant, add sharp peppers, millet peppers and beef and stir-fry well;

5.Add the spicy bean sauce, half a spoon of light soy sauce, half a spoon of salt, half a spoon of chicken essence, and half a spoon of sugar and stir-fry evenly.

Stir-fried beef.

Ingredients: 1. Beef, onion, green and red pepper, green onion, ginger and garlic;

2. Mix salt, light soy sauce, aged vinegar, cooking wine, brown sugar, black pepper and water into juice;

3. Oil, dry starch (too white powder).

Method: 1. Shred the onion and green and red peppers, and mince the green onions, ginger and garlic;

2. Take out the frozen beef and thaw it naturally for 1 hour, cut it into slices horizontally;

3. Rinse the cut meat with water, squeeze out the water, put the material 2 in it and stir it vigorously with your hands or chopsticks, marinate for about 30 minutes, sprinkle in an appropriate amount of dry starch and mix well, and finally add a little oil and mix well;

4. Heat oil in a hot pan, pour in the processed meat slices and stir-fry quickly, and serve the meat slices as soon as they change color;

5. Wash the pot, stir-fry the shallots, ginger and garlic in hot oil in a hot pan;

6. Pour in the onion and green and red pepper shreds and stir-fry for 1-2 minutes;

7. Add an appropriate amount of black pepper and a small amount of salt to taste;

8. Pour in the beef that has been fried in advance, turn off the heat and mix well;

9. Sprinkle in chopped green onion and remove from the pot.

Stir-fried beef ingredients: 250 grams of beef tenderloin.

Seasoning: 500 grams of sesame oil (about 60 grams of actual consumption), 25 grams of wet starch, 6 grams of garlic, 3 grams of minced garlic, a little cooking wine, 60 grams of soy sauce, a little vinegar, 20 grams of green onions, 2 grams of minced ginger.

Method 1: Peel off the fascia on the beef tenderloin, cut it into 3 cm long slices, add soy sauce (30 grams), wet starch, water (30 35 grams) and mix well, and cut the green garlic into 3 cm long sections.

2. Pour sesame oil into the frying spoon, burn it on a strong fire until it smokes, pour in the mixed meat slices, burst for 15 to 20 seconds, then pour it into a colander and drain the oil.

3. Put the frying spoon back on the hot fire, add sesame oil (30g) and heat it, add the green onion, minced ginger and minced garlic, and stir-fry until yellow.

4. Pour in the fried meat slices, then add cooking wine, soy sauce, vinegar, water (a little), fry for another 15 20 seconds, sprinkle with green garlic segments.

First of all, when cutting, you can't follow the direction of the beef's texture, the whole cut beef should be flat on the board to see that it is one by one, and then you have to use tender meat powder or cornstarch to add a little water and light soy sauce to drown for a while, when you fry in the pot, first hot oil and hot pan to fry quickly If you choose not beef tenderloin, there is no problem, slice the beef, add egg white cooking wine, marinate for half an hour, then put oil in the pot, add green onion and ginger shreds, put in the raw beef and fry on high heat, and add side dishes at the same time, stir-fry a few times to get out of the pot, Eighteen kinds of cooking skills are practiced in daily life, and I also have my own experience and experience, I hope these practical skills and methods can allow you to master more food and control it easily

Pour salad oil into the pot and cook until it is 5 hot, add the beef cubes stained with dried fruits and fry it for 2 minutes. The nutritional value of yellow beef is very high, characterized by high protein, low fat, it is a warm meat, good at replenishing qi, and is the first choice for people with qi deficiency to carry out food nourishment and dietary therapy.

Add light soy sauce, sugar, oyster sauce, cornstarch, and corn oil to the beef. Marinating is key, oil, sugar and starch can make the beef more tender, and oyster sauce can be used in the right amount according to personal taste. Cut the beef tenderloin into larger slices against the texture of the beef, add light soy sauce, baking soda, salt, a little sugar, and a little water to the cut beef slices, and mix evenly, then add dry starch and mix well, and finally add 1 tablespoon of vegetable oil to seal the beef, refrigerate and marinate for about 2 hours.

Stir-fried beef, choose to wash and cut the horizontal stripes thinly, with salt, sugar, five-spice powder, light soy sauce, egg white, corn starch, ginger slices, green onions, all the ingredients mix well, mix well with a little oil, hot pan oil, garlic sections, soaked beef, stir well in the pot, flip a few times, I said a kind of leek fried beef, fresh and tender beef tenderloin with tender leeks, every bite has enough gravy, has the effect of strengthening the physique and promoting bowel movement, the method is simple.

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With the continuous development of social economy, we will encounter all kinds of problems in real life, especially when we are making stir-fried beef, which makes us very puzzled, how to make this kind of food? In fact, this kind of food is very simple to make, and we only need to follow these steps to carry out the relevant operations, which is very convenient.

First of all, we want to make fried beef, then we must prepare the relevant ingredients, these ingredients include beef, red pepper, ginger, garlic, salt, soy sauce, beer, sugar and **, dark soy sauce, bean paste and so on These related ingredients, and then we prepare the relevant ingredients, follow the following steps to carry out the relevant operations, we will cut the beef into strips, and then prepare it in a bowl, then we cut the sharp pepper and red pepper, and then sprinkle the corresponding ingredients in it, ginger and garlic and other related ingredients are also cut at this time, and then put in this bowl.

However, in this process, we have to pay attention to a problem, that is, our ginger must be soaked in some water after cutting, the purpose of this is mainly to be able to get the relevant pigments inside, when we do these things, we will directly sprinkle ginger and garlic on top of the beef, and then add a small amount of white sugar and related light soy sauce and so on for related ingredients, when we do this, directly ignite the fire, and then light soy sauce, The beer and ingredients are poured into the pot and stirred, mixed well, then ignited, and then slowly marinated, it takes about 20 minutes to get out of the pot.

To sum up, we can clearly see that stir-fried beef is actually very simple, and as long as we follow the above steps, we can get a plate of very delicious beef, which is still very beneficial for us, so we can make it.

First of all, we prepare a piece of fresh beef, after preparing the beef, cut the beef into slices, and then cut it thinner, wait until the beef is cut, put it in a bowl for later use, and then we prepare some dried chilies, after cutting the dried chili into sections, and then chop the garlic and ginger into minced pieces. After these are ready, we can put the dried chili pepper ginger, and then prepare half of the garlic in the bowl, and then add an appropriate amount of edible salt, light soy sauce, dark soy sauce, white pepper, sesame oil, and then add some corn starch and cooked oil to fully grasp it evenly with your hands, and be careful not to stir it with chopsticks, but to grasp it evenly with your hands, so that the beef can be marinated better and more flavorful. After the mixture is evenly chopped, it is set aside to marinate for about 15 minutes.

Stir-fried beef is very simple to make. First of all, you should prepare fresh beef, cut it for later use, then add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, five-spice powder, pepper to the beef, stir well, marinate for 15 minutes, then pour in the oil and pour in the green onions, ginger and garlic to stir-fry until fragrant, then put the beef and green peppers into the pot and stir-fry evenly, add a little water, add an appropriate amount of condiments, and then simmer for about 15 minutes on low heat.

It's still relatively simple, heat the oil, stir-fry the green onions, ginger and garlic until fragrant, then put the marinated beef in the pot and stir-fry, add the appropriate amount of salt, and stir-fry for five minutes.

Three tips for stir-frying beef:

1. You can't make a mistake in cutting beef.

Generally, when novices get the beef, they are cut easily, and they don't know that cutting beef is still particular, and the result is not delicious, and I thought it was wrong to fry the belt, but in fact, I made a mistake at the beginning. The correct way is to observe the texture of the beef, that is, the direction of the muscle fibers, if you cut it exactly along the texture of the beef, it will make a poor taste.

When cutting beef, we have to cut it against the grain, so that we can cut the fiber with each cut, and if we cut it along the other hand, the fiber will not be cut, and it will naturally taste bad and chew.

If the cut is too thick, the muscle fibers in each piece of meat are still sensitive, and it is not conducive to rapid frying, and it is easy to make chewy beef in the end, so the slices should be thin. If you want to cut thin slices, the kitchen knife should be sharp, and each slice should not be too far apart.

If you feel that it is not easy to cut, you can put the beef in the refrigerator and freeze it for a while, and it will be better to cut it after it is slightly set. However, after cutting the beef in this way, you should put it for a while or add water to grasp and thaw it, and then proceed to the next step after it is completely soft.

2. If you can't cut it well, fry it in the pan.

The cooking process of stir-fried beef takes a short time, and it is difficult to make the beef taste in such a short period of time, if it is not flavored, the beef is not fragrant, so it is not recommended to cut it and fry it in the pot when stir-frying beef, otherwise the beef will be put into the pot before the seasoning, and the taste will not enter, or in order to prolong the frying time for the beef to have a taste, it will make the beef old, no matter how it is done, it is not suitable.

The correct way is to marinate the beef with various seasonings for a while after it is cut, and after it is fully integrated into the taste, it can have the effect of removing the smell and increasing the flavor, and it is more delicious to eat with the bottom taste.

When marinating, in addition to adding salt, you should also add green onion and ginger water, egg white, starch, and edible oil, all of which are indispensable. Egg whites and starch can make beef tenderer; Cooking oil can lock in the moisture of the beef, also achieve the effect of tenderizing the meat, and can also avoid the sticking between the beef slices.

In addition, when putting these ingredients, you should learn to grasp and mix with your hands, rather than stirring with chopsticks, these two methods will have completely different effects, grasping and mixing can make the ingredients firmly wrap the beef, more even, and can also penetrate into the beef more quickly, reducing the marinating time.

3. The oil should not be too little when stir-frying, and it should be served out after frying.

When stir-frying beef, it is easy to stick to the pan, and it is easier to stick to the pan when adding starch when marinating, so when stir-frying, the oil should be slightly more, which can avoid sticking to the pan, and can also make the beef mature quickly, shorten the frying time and become more tender.

When frying beef, fry it in a hot pan with cold oil, pour it in after the oil temperature is heated to four or five percent, quickly slide and fry, set the shape and break it up and put it out, the beef at this time is not completely cooked, it doesn't matter that you have to fry it in a pot later.

Leave some base oil in the pot, put in ginger slices, garlic slices and other ingredients, stir-fry until fragrant, add vegetables and stir-fry, pour in beef after breaking, add a little light soy sauce, dark soy sauce and stir-fry evenly.