How to deal with the new wok, and how to deal with the wok used by the newly bought induction cooker

The new pot also doesn't have much packaging, so simply throw it away. However, it should be noted that the packaging on the handle of the new pot is a layer of plastic film, which must be torn off, otherwise it will slip or be ignited by fire.

Put the pot in the faucet and wet it, then pour the dish soap out of the steel wool ball or coarse cloth to lather, and then rub it against the surface of the pot constantly, at least three times. Of course, this is not a non-stick pan, but an ordinary iron pan, if your pot is a non-stick pan, don't use the stainless steel brush mentioned in this step.

Once the foam has been completely removed, dry the water in the pot with a clean cloth. Then place it on a fire and heat it. While cooking the pot, you cut some small pieces of fatty meat, taking care to make sure that the fatty pork is not used and the rest is not used and the pork belly is not used.

After seeing that there is not a drop of water in the pot, and at the same time feeling that the pot is completely hot, put the fat down to let him get out the oil, and at the same time use a spatula to stir-fry so that every part of the pot can be stained with oil, first on high heat and finally on low heat, and turn off the heat after the fat is completely yellow.

After it has cooled or before you want to stir-fry, pour out all the oil in the pan and throw it away, then use a coarse cloth or steel wool with less dish soap and water more than twice before use.

Heat it, put the lard and wipe it to prevent rust and sticking to the pan. Because the induction cooker is generally not very good.

After heating a new pot, sear the fatty meat for 5 minutes, commonly known as making a pot. Then wash it and use it directly.

Get some vegetable oil, heat it repeatedly, and pour it out, which can remove the smell and prolong the service life.

After heating, apply some animal oil, sheep fat is better, which can prevent the embroidery pot.

1. First of all, for the new iron pot you just bought, you must first clean it with clean water, and it is best to use a soft rag to stick to the dish soap for cleaning, so that you can better clean off all kinds of dirt on the iron pot.

2. Then you need to prepare a few more pieces of fatty meat, which can better prevent the iron pot from rusting.

3. Secondly, for the iron pot that has been cleaned, dry the water with a dry towel, and then put it on the induction cooker or gas hood for heating.

4. When the pot is hot, it is necessary to prepare the fat meat to go, in the process of frying, use low heat, and at the same time use clockwise to evenly wipe the fat pan several times until the fat of the fat is completely fried.

5. Pour out the fried oil, and then rinse it with warm water, and you will find that the inner wall of the iron pot is relatively bright.

6. Then you can operate the above repeatedly, in this way, not only will the inner wall of the iron pot be brighter and brighter, but also dry the water in the pot after each use, which can well prevent the iron pot from rusting, so that it will be very convenient to live.

Pots are things that we use every day in our daily lives, so how to use them for the first time when we buy a new pot? What are the issues that need our attention? Let's take a look.

Tool materials: new pot, dish soap, cloth or absorbent cotton, cooking oil.

How it works: 01 When we get the new pot, first tear off the label on the bottom of the pot. Then wash with dish soap. After that, put the water below half the depth of the pot. 02

Bring the water in the pot to a boil and leave it on for about 3 minutes. Then you can pour the water out. 03After pouring out the water, reheat the pot for a while to allow the water to evaporate sufficiently.

After that, use absorbent cotton or a clean cloth dipped in cooking oil, wipe the inside of the pot, and then heat the pot for about a minute, and you can use it directly.

Can you put a casserole on an induction cooker, and can it be heated? And whether you have used it or not. Do you say how to deal with it before using it or how to deal with it after using it!

The heating of the induction cooker is uniform, and it is generally better to have a large pot with a flat bottom heating surface. Before using it, you should wash the casserole with boiling water to disinfect it, or other methods, (of course, you think it is necessary) and then wash it after use. There are also casseroles that can't be borrowed from people.,I've heard that it's unlucky.,And especially the casserole for boiling medicine.,I've heard it's very evil.。。。

It is better to fry the wok with pork or oil so that the pan will not rust, which is how I used to come to see my mother in the past.

After heating a new pot, sear the fatty meat for 5 minutes, commonly known as making a pot. Then wash it and use it directly.

The wok on the induction cooker is iron, and it is best to cook some mung bean soup after washing it for the first time to prevent rust. The shopping guide who sells induction cookers told me.

Boil the water three times, then pour the water away and you're ready to go.

Mrs. Qiao's induction cooker wishes you a good mood!

<>1. Poor heat control: When using an induction cooker for cooking, if the fire is uneven, it will cause the induction cooker to stick to the pot. It is important to know that induction cooktops use high-frequency electric currents to pass through a toroidal coil in order to generate heat.

Therefore, while cooking, if the heat is not properly controlled, it will cause the cooking to stick.

2. Wrong cooking method: There is another reason why the cooking pot sticks to the induction cooker, and this is because the cooking method is incorrect, which will lead to the phenomenon of sticking to the cooker. For example, when the pot is too hot, cold water is suddenly added, making the pot susceptible to damage due to sudden changes in heat.

3. The problem of the pot: because the heating of the induction cooker completely depends on the heat conduction of the bottom of the pot, the thickness of the bottom of the pot directly affects the heating effect. If the bottom of the pot is too thin and the heat conduction speed is too fast, it is easy to cause the pot, and if it is thick, the heat conduction will be relatively slow or even even.

So, to avoid sticking to the pan, try to choose a pot with a thicker bottom.

The above is about the reasons why the induction cooker is sticking to the pan, if the induction cooker at home also has such a situation, I hope the above content can help you.

First of all, we need to do a basic cleaning of the newly purchased induction cooker. Use a cleaning cloth and appropriate detergent to ensure that the plugs and wiring are dry and free of battery debris or other dirt. In addition, it is also necessary to check whether the power supply of the induction cooker is available.

Before using an induction cooker, we need to be familiar with its operation method and read the instruction manual to understand the precautions in the process of use.

When using an induction cooker, you need to pay attention to the following points. First, use a silicone or stainless steel cutting board to prevent damage to your cooker, and set up the pots and pans and plug them in. Before turning on the machine, be sure to check whether the iron utensils are placed, otherwise the induction cooker may not start.

During cooking, pay attention to the condition of pots and dishes, and wipe down the surface of the induction cooktop regularly to keep it clean. If the induction cooker is used frequently, it is also necessary to clean up the dust and debris inside at the appropriate time.

After use, be sure to unplug the power plug and wait for the induction cooker to cool down completely before disassembling and cleaning it. Especially when there is a water leakage problem in the induction cooker during use, the power supply should be cut off immediately and the after-sales service should be contacted to solve it.

In short, for a new induction cooker, we need to read the operating instructions carefully, and clean and maintain it according to the requirements to ensure its long-term normal operation. In this way, the induction cooker can not only provide us with more efficient service, but also bring more comfort to our lives.