Induction cooker selection, how to choose induction cooker

Why not buy cheap ones online. Not everything online is fake. Just pay attention to the authenticity of the seller when you buy.

The same thing online is really cheap. But be careful not to buy fakes. As long as you are not net blind, this chance is generally very low.

I bought the Fujibao soymilk maker online, the mall asked for 298, and I bought it online 98. I see the induction cooker is Shang Pengtang induction cooker, the mall sells more than 500 yuan, but it is worth so much, but it is not worth so much money, and it is sold online for more than 120 yuan but without gifts. But I didn't buy it either, because there were too many fakes in Shang Pengtang.

I bought the duckling electric pottery stove for 268 yuan, plus 304 yuan for shipping. I searched it on the ** network and found it. My colleague saw it and asked me to buy one for me.

In addition, when Midea induction cooker shopping malls are discounted for activities, **is very cheap, plus gifts** are cheaper than buying online. And the after-sales service is also more ***. So I suggest that you wait for May Day, November and other major festivals to buy it, when there will be giveaways, **cheaper than online**.

Electric ceramic stoves consume more electricity than induction cookers, and the thermal efficiency is not as high as that of induction cookers. For example, boiling water induction cooker is faster than electric ceramic stove. The electric ceramic stove has a heat source, if you buy it for the elderly, it is easy to get confused and forget, don't buy the electric ceramic stove, the induction stove is safer.

However, the electric ceramic furnace is lower than the induction furnace, and the electric ceramic furnace does not pick a pot, and any pot can be used. The stir-fry effect will be better on the electric ceramic stove. You can also make a barbecue.

Grilled sausages, bread, steamed buns are all available. If you only boil water and eat hot pot, the induction cooker is completely sufficient. Moreover, the induction cooker has a large stall of giveaways, so the induction cooker is relatively cheaper than the electric ceramic stove.

But if you mainly stir-fry and want to barbecue, it is better to buy an electric ceramic stove. I use it for stir-frying, and now I even save on gas. And stir-frying is also cleaner than gas.

Hope it helps!

The mall is more reliable, and the warranty is more convenient.

Selection tips for induction cooktops:

1. The cooling fan also plays a very large role in the induction cooker, and the diagonal size of the cooling fan at the bottom of the induction cooker is large, so it means that its heat dissipation performance will be better. If the induction cooker can be disassembled, then you can use your hand to press the fan blade, if the fan blade is pressed 2mm, then it means that its fan is a magnetic levitation fan.

2. The appearance of the furnace surface should be smooth and without damage. At present, most of the stoves of induction cookers on the market are made of heat-resistant crystallized ceramics. When purchasing, pay attention to the flatness of the stove surface. If the furnace surface is convex, concave or inclined on one side, it will affect the normal generation of thermal efficiency.

3. Check safety: remove the pot in the working state to see if it will alarm and then power off; Heat an empty pot and see if there will be a hint.

Induction cooker brand recommendation:

1. Midea (started in 1981, a world-class white goods manufacturer and brand, a listed company, one of the top 500 Chinese enterprises, and a major shareholder of Midea Group).

2. Fujibao fusibao (top ten induction cooker brands, famous brands, Foshan Fujibao electrical appliances).

3. Joyoung (pioneer and leader in the soybean milk machine industry, leader in the healthy kitchen appliances industry, Joyoung shares).

4. Povos Pentium (the original kitchen appliance brand under Pentium Group, all business shares were transferred to Philips in October 2011, and Philips Electronics (China) invested ****).

5. Galanz Galanz (founded in 1978, one of the most influential leading enterprises in China's home appliance industry, Guangdong Galanz Group).

6. Aiting Aiting (one of the top ten induction cooker brands in the late book, Foshan Aiting Electric Appliance ****).

It's very easy to use, our family of five eats, and the one used is the affinity 3kw concave induction cooker, the stir-fry speed is very fast, the portion is quite sufficient, very durable, ** is not very expensive, thousands of good points, and hundreds of low points.

1. Completely imitate the previous round-bottomed pot model, the heating area is increased, and the speed is faster, 2. But it also depends on what kind of concave induction cooker you choose, the furnace of the original production and development manufacturer is generally more affordable than the local shopping mall or the store that operates the kitchenware, you can take a look, commercial induction cooker manufacturers, 3, remember to find a manufacturer with R&D and production strength, your furnace is well configured and has a longer service life, because now there are many small factories assembled, and the quality and technology are not guaranteed!

Overall it's really good. Just buy it well!

<> "Key Points for Purchasing Induction Cooker.

The brand chooses a brand with strong technical force and high credibility, and the product must pass the 3C compulsory certification.

The power of induction cookers in the power market is between 800 and 1800W, and is divided into several gears. The more power you have, the faster it heats up, but it also consumes more electricity and costs more expensive, so you should choose it according to the number of diners and how you use it. Generally speaking, families with less than 3 people choose less than 1000w; 4-5 candidates are about 1300w; 6-7 candidates 1600w is appropriate; More than 8 people choose 1800W induction cooker.

The key component of the induction cooker depends on the quality of high-frequency and high-power transistors and ceramic glass-ceramic panels. When purchasing, be sure to buy a high-speed, high-voltage, high-current single high-power transistor induction cooker, because of its excellent performance, high reliability, not easy to damage. If several high-power transistors are used in series or parallel, there are many problems with induction cookers.

The panel must be purchased with an authentic ceramic glass-ceramic panel for induction cooker, which is characterized by: milky white, opaque, and the printed pattern on the touch panel feels concave and convex.

The induction cooker should have a variety of protection devices, including small object detection, overheating automatic shutdown protection, overvoltage or undervoltage automatic shutdown protection, air burning automatic stop heating protection, 2-hour power-off protection, 1-2 minutes automatic shutdown protection and sound and light alarm display. When purchasing, it should be tested according to the relevant testing methods of Shengxiao's "Instruction Manual" to see if its protection function is working normally.

The price is to shop around for the same power and protection function, and the price of brand-name induction cookers is generally more expensive.

To test the electrical performance, add kilograms of cold water to the matching pot, turn on the power supply, press the "heat" button, and heat it at room temperature for 4-5 minutes to boil, indicating that the heating of the induction cooker is basically normal. When the water skin is boiled, listen carefully and only hear the slight rotation of the fan motor, and there should be no abnormal noise or vibration sound. Finally, unplug the power plug and touch the power plug with your hand if it is at room temperature or slightly lukewarm, indicating that the electrical performance of the induction cooker is good.

The key points of purchasing an induction cooker: look at the appearance, see the power, and whether there is a fan inside.

1. Look at the appearance.

Generally speaking, good quality fiber production products are also relatively fine in the selection of materials, whether it is a panel or a chip, are supplied by authoritative manufacturers, but also pay attention to the stove surface, side, bottom and other places should not be bruised or abrased, power cord, plug should also be intact, in addition to the inspection can be used to hold the induction cooker, to the front and back, left and right, up and down and other directions to shake a few times, such as feeling the furnace parts shaking or falling off the sound.

2. Look at the power.

I believe that friends know that the greater the power of the product, the greater the range of natural adjustment, and the more delicious the food cooked, so when the capacity of the household electrical equipment is large enough, the induction cooker with larger power should be selected, but the greater the power, the more electricity consumed, so when purchasing, what kind of power induction cooker should be purchased according to the number of diners at home.

3. Whether there is a fan inside.

Generally speaking, a good quality induction cooker uses imported DC cooling fans, which have good heat dissipation and low noise, which helps to prolong the service life of the induction cooker.

Induction cooker principle

The stove surface of the induction cooker is a heat-resistant ceramic plate, the alternating current generates a magnetic field through the coil below the ceramic plate, and when the magnetic field lines in the magnetic field pass through the bottom of the iron pot and stainless steel pot, eddy current is generated, so that the bottom of the pot heats up quickly, and the purpose of heating food is achieved.

Its working process is as follows: the current and voltage are converted into direct current through the rectifier, and the direct current is changed into high-frequency alternating current that exceeds the audio through the high-frequency power conversion device, and the high-frequency alternating current is added to the flat hollow spiral induction plus ** circle, which generates a high-frequency alternating magnetic field, and its magnetic field lines penetrate the ceramic table plate of the cooktop and act on the metal pot.