What are the benefits of an induction cooktop? What are the benefits of an induction cooker

Merit. 1. Fast heating speed - the induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, which greatly saves cooking time and improves the speed of cooking.

2. Energy saving and environmental protection - the induction cooker has no open flame, and the pot body heats itself, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no exhaust gas emission and no noise, which greatly improves the kitchen environment.

3. Versatility - induction cooker "stir-frying, steaming, boiling, stewing, shabu-shabu" is all in the line. In Shanghai, new families of three generally use induction cookers, which basically replace gas stoves, and pipe gas mainly uses showers.

4. Easy to clean - the induction cooker has no fuel residue and exhaust gas pollution, so the pots and stoves are very easy to clean, which is unimaginable in other stoves.

5. High safety - induction cooker will not be like gas, easy to leak, nor open flame, and the safety is obviously better than other stoves. In particular, it is equipped with multiple safety protection measures, including furnace tilt power failure, overtime power failure, dry burning alarm, overcurrent, overvoltage, undervoltage protection, improper use of automatic shutdown, etc., even if sometimes the soup overflows, there is no danger of gas stove flameout, easy to use. In particular, the stove panel does not generate heat, so there is no risk of burns, which is reassuring for the elderly and children.

6. Easy to use - the "one-button operation" instruction of the civil induction cooker is very user-friendly, the elderly and children will see it at a glance, and the furnace itself weighs only a few pounds, so it is not a problem to take it anywhere, as long as there is a power supply, it can be used wherever there is a power supply. For migrant workers with small living rooms, take it out from under the bed when you use it, and then stuff it in when you use it, what stove can be so convenient?

7. Economical - induction cooker is a large electricity consumer, but due to the rapid heating and relatively low electricity price, the cost is cheaper than that of gas and natural gas. In addition, the lowest price of 1600W induction cooker is only more than 100 yuan, and pots and pans are also sent.

8. Reduce investment - commercial induction cooker requires much less kitchen space than traditional stoves, because there is no combustion exhaust gas, so part of the investment in exhaust devices is reduced, and the construction and supporting costs of gas pipelines are exempted.

9. Precise temperature control - the induction cooker can accurately control the cooking temperature, which not only saves energy but also ensures the deliciousness of food, which is important for the promotion of Chinese food production standards. [2]

10. Compared with the single function of induction cooker and microwave oven, steaming, boiling, frying, frying, and frying are all-round, and can also be used for household hot pot and commercial hot pot, the fire power can be adjusted at will, and it can be automatically kept warm.

Shortcoming. 1. The temperature rise is particularly fast, and preparations should be made before opening the furnace, otherwise, it is easy to dry burn the empty pot and shorten the service life of the pot and induction cooker;

2. The probability of failure of induction cooker is higher than that of traditional stoves, and it is more troublesome to maintain.

3. The power of the induction cooker is closely related to the pot, so the requirements for the pots and pans are high, and the versatility of the pots is poor;

4. When the induction cooker is working, the temperature difference between the bottom of the pot and the body of the pot is large, and it is easy to burn if the bottom of the pot is not turned in time when cooking;

Thermal efficiency. High. Since the induction cooker uses the pot body as a heat source and heats itself directly, there is no large heat loss caused by conduction and radiation caused by traditional cooktops.

The thermal efficiency of the induction cooker can reach 80% to 90%, and the better ones can even be as high as 93%, while the general gas stove is only 40% and the electric stove is 52%.

Safe and reliable. Induction cooktops are heated without an open flame, and the cooktop is not a source of heat and does not produce carbon monoxide.

and other toxic gases, so it will not cause disasters and burns.

or poisoning, etc. 3.Cleanliness and hygiene. The induction cooker is not easy to produce oil smoke during use, there is no pollution, it is beneficial to health, and it is easy to clean the stove.

4.Accurate temperature control. Induction cookers mostly use microcomputers.

Control for accurate temperature control. It can accurately adjust the cooking temperature to achieve different cooking needs.

5.Easy to use. The operation of the induction cooker is very simple, under normal circumstances, according to the instruction manual, the use of various levels of power, function can be, there is no traditional cooker heat problem, so that the complex stir-fry becomes very simple.

6.Light weight, small size, easy to use. With the development of technology, modern induction cookers are becoming thinner and lighter, and built-in induction cookers are also a development direction.

The main thing is convenience and relative security. If you use it in the dormitory, it will definitely be fine, but you must have leakage protection measures.

Versatility – use it to steam, boil, stew, shabu-shabu and do everything you want, even if you stir-fry. Now the induction cooker can completely replace the gas stove, unlike the electric hot pot and microwave oven, which is only a supplement to the gas stove, which is its biggest advantage.

Safety - Induction cooker will not be prone to leakage like gas, nor will it produce open flames, and will not become the cause of accidents. In addition, it is equipped with multiple safety protection measures, including furnace tilt power failure, overtime power failure, dry burning alarm, over-current, over-voltage, under-voltage protection, automatic shutdown if used improperly, etc.

Convenience - the induction cooker itself weighs only a few pounds, so it is not a problem to take it anywhere, as long as there is a power supply, it can be used all-in.

Economical – Induction cookers are large consumers of electricity and are more favorable than gas and natural gas.

In recent years, the international oil price soared rapidly, so that China's fuel consumption cost in all walks of life is getting bigger and bigger, the national energy conservation and emission reduction comprehensive management and rectification work is also carried out in depth, green, energy-saving, environmentally friendly products will gradually become the general trend, Ministry of Commerce statistics, China to 2010 energy-saving low-carbon products market capacity will exceed 300 billion per year, and induction cooker in these points is particularly prominent, than the stove to save more than 50% of the cost. Really save money, make money, and can save non-renewable resources such as oil, gas, and coal for human beings. The benefit is in the contemporary, and the merit is in the future.

In addition, there is no open flame, no heat radiation, no smoke, no ash, no pollution, no increase in room temperature, and no harmful substances such as CO, CO2, SO3, etc., and the environment is protected. The kitchen is quiet, clean and refreshing, making people feel comfortable and physically and mentally healthy, and it is a veritable energy-saving and environmentally friendly product!

The advantages of induction cooker are: -Low energy loss, higher thermal efficiency than ordinary gas cooker, saving cooking time and energy consumption. -The induction cooker is fireless heating, so it is smokeless and odorless, not afraid of wind, safe and clean.

Gradual temperature adjustment, the temperature can be controlled at will. -If the temperature of the stove is too high, the cooking stove will automatically cut off the power to ensure safety. 1.

Will there be electricity leakage after use? Leakage of electricity from induction cookers is not common. However, as with all electrical appliances, they should be checked frequently to ensure they are working well.

2.If the stove surface is cleaned frequently with detergent.

Will it affect functionality? The principle of an induction cooker is to use an electric current through an electric coil to generate a magnetic field, and then use the continuous transformation of the magnetic field to form an induced electric field in the metal vessel due to the movement of electrons to release heat. So wash with detergent.

It shouldn't affect its functionality. 3.Will it be easy for the number of electric blind trips to fail?

All electronics have the potential to fail. Therefore, you should choose some brands with a better reputation, which should be more trustworthy. 4.

Stir-fry