How to make bread with butter, how to make bread with butter

A must-do for bread beginners: butter rolls.

If you're still wondering what bread would be better for bread beginners and have a low failure rate, this butter roll might be your best bet!

Ingredients: 1000 cake flour

Granulated sugar 120

Salt 18, skimmed milk powder 40

Fresh yeast 40

Eggs 100

Egg yolk 20 ice water 510

Butter 150

Brush the whole egg wash to an appropriate amount.

A must-do for bread whites: the recipe for butter rolls.

Prepare all the ingredients.

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Add all the ingredients (except for the whole egg wash and butter), then add the butter after the dough is formed, and knead the dough until it is complete.

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The dough is arranged into a circle, and the dough temperature is measured, which is roughly 26.

Base fermentation is carried out for 50 minutes at a temperature of 28 -30 °C and a humidity of 75%.

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Divide the leavened dough into 50g pieces.

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Roll the dough round and arrange on a baking sheet.

Proofing in an environment with a temperature of 28 -30 and a humidity of 75% for 20 minutes.

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After proofing, the dough is smooth and facing up, pat it flat with your hands and turn it over.

Fold the dough in half at the top and bottom by one-fourth, press it with the palm of your hand each time, and then fold it in half and roll it into a long droplet.

Roll all the dough and place it in a baking dish.

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Relax for 10 minutes for subsequent rolling.

Roll out the flaccid dough from the middle, up and down.

The narrow end should be stretched by hand while rolling.

Roll it up from the wide end and roll it with your hand while rolling.

With the connectors downward, roll them all up and place them in a baking dish.

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Ferment for 50-60 minutes at a temperature of 38 and a humidity of 75%.

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Brush the surface of the butter rolls with whole egg wash before putting them in the oven.

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Preheat the oven over 220 °C and 170 on the bottom heat and bake for 10 minutes.

Tip 1How many loaves of bread can be made?

You can make 43 loaves of bread, and you can make 21 of half the ingredients.

2.What are the tips for plastic surgery?

When rolling, the narrow end should be properly stretched, and when rolling, it should also be rolled while rolling.

3. How to convert fresh yeast to dry yeast?

The amount of dry yeast is 1/3 of that of fresh yeast.

4. Why do the rolls stick together after they are baked?

Because it was fermented.

Ingredients: 400g of high-gluten flour

Eggs 1 piece.

40g sugar

Salt 8g yeast 10g

Water 200g

40g of butter

The making method of butter bread.

All materials except butter, and dough, and evenly; Then stir in the butter and mix the dough and evenly; Cover with plastic wrap and let rise for 60 minutes. Summer can be extra fast.

Then divide 12 pieces evenly.

Cover with plastic wrap and let rise for 10 minutes.

Rub the tip of one end with both hands and roll it flat with a rolling pin.

You can pull it halfway through, roll it out with a rolling pin.

After rolling it out, the big one will naturally roll up.

Leave a gap at a time, because it is the bread that is baked that is expanding.

Then it's a matter of brushing with a layer of egg yolk liquid.

Preheat the oven to 200 degrees and bake for 13 minutes.

Ingredients: 200g of high-gluten flour, 50g of low-gluten flour, 25g of sugar, 4g of salt, 10g of milk powder, 40g of butter, 40g of whole egg liquid, 4g of dry yeast, 130g of water, appropriate amount of egg liquid for surface decoration.

Method: Put ingredients other than butter into the cooking machine, stir with the cooking machine until it spreads, and then add the butter.

Stir slowly first, then stir at high speed until the state of pulling out the film, cover the dough with plastic wrap, put it at about 30 degrees and ferment for about 50 minutes, divide the fermented dough into dough, 40g each, relax for 20 minutes after rounding, roll out the loose dough, shape, and then carry out secondary fermentation, and the bread that has fermented in about 45 minutes can be brushed with egg liquid.

Preheat the oven to 190 degrees and bake on top and bottom for 15 minutes.

Let it cool in the oven and the butter bread is done.

What if you make your own bread and don't have butter? It can be replaced with corn oil or olive oil.

This butter roll is really simple, and baking whites will be successful the first time they make it, provided they follow the steps. It is not too difficult to knead the dough by hand, the most important thing is to ferment, and if the bread is successfully fermented, it will be very fluffy and taste better than that of the bakery outside.

Ingredients: 200 grams of high-gluten flour.

Dry yeast 4 grams.

20 grams of caster sugar.

Milk powder 10 grams.

20 grams of salted butter.

Salt 3 grams. Egg mixture 1 20 grams.

Water 100 grams.

Egg mixture2 Use a small amount for garnish.

Method steps.

Put the ingredients high-gluten flour, dry yeast, caster sugar, salt and milk powder into a basin, mix well, dig a pit in the flour, pour in water and egg mixture and stir into a dough, knead until the dough is smooth, add butter cut into small pieces and knead to the expansion stage, cover with plastic wrap and ferment for about 60 minutes.

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Ferment until the volume of the dough becomes 2 to 2 times.

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Divide the dough into 6 equal portions, add butter, vent and roll round, cover with plastic wrap and let loose for 10 minutes.

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Use both hands to knead the dough into sticks from large to small.

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Roll out with a rolling pin into a triangular shape, about 30 cm long.

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Start with the large end and gently roll up, then place the end down in a baking tray and cover with plastic wrap to ferment again for about 30 minutes.

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After 30 minutes, the fermentation is completed, and it is not fat

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After the second shot was completed, I took it out and evenly brushed the egg wash on the surface, and sprinkled the surface with sesame nuts and nuts according to personal preference, and I sprinkled white sesame seeds, black sesame seeds, and flaxseeds.

Preheat the oven to 200°C and bake for about 13 minutes.

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When the time is up, it can be baked Break it open and take a look, the organization is very delicate, soft and fat

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In the morning, lettuce and ham are sprinkled with salad dressing, and you can eat two in one meal

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Precautions. The fermentation time should be well controlled, and the time is too short or too long.

Take care to wear heat-insulating gloves when taking out the oven to prevent burns.

What is Butter?

When it comes to butter, everyone is familiar with it. There may be a small number of people who have never seen butter, but they must have eaten all kinds of bread, biscuits and other foods made from it.

However, there are quite a few people who don't know that butter is actually a dairy product.

Butter (English: butter) is called cream in Taiwan, and butter in Hong Kong.

However, there is another type of fat extracted from cow fat, which is also called butter, and the English name (cattle fat) is not to be confused. However, this butter is not suitable for bread, so the butter mentioned in the recipe still refers to butter.

According to the Chinese National Food Safety Standard, butter corresponds to butter or cream, while cream corresponds to cream.

butter = butter = cream from Taiwan = butter from Hong Kong;

cream=cream=cream=whipping cream;

Butter is milk that is centrifuged and turned into cream and skim milk, and cream is then beaten through a series of beatings to become butter.

Butter is a light yellow solid at room temperature, and it will soften and deform after high temperature. The unique flavor of butter can give bread its unique taste, and in general, the more butter you add to the recipe, the thicker the flavor of the bread will be.

It can enhance the plasticity of the dough and the puff pastry of the finished product, making the inside of the finished product soft and moist.

Generally, butter has a fat content of more than 80% and a water content of 15%-10%. The butter will be very soft at about 28 degrees, and it can be whipped at this time, and when it reaches more than 35 degrees, it will turn into liquid, and liquid butter cannot be whipped.

How many types of butter are there?

Butter can be further divided into animal butter and vegetable butter.

Generally speaking, when we talk about butter, we mean animal butter, which is made by separating the cream from the skim milk in the milk, ripening the cream and stirring it.

In addition, there is also a kind of vegetable butter (also known as margarin), the main ingredient of which is hydrogenated vegetable oil, some animal fats or flavors, and some only hydrogenated vegetable oil, which exists more on the market.

Butter can be divided into two types according to whether it contains salt or not:

salted butter;

Unsalted butter.

The difference is that salted butter contains about the same amount of salt, and the corresponding milk fat content is less, and the water content is basically the same. Salted butter is mainly used to directly spread bread or part of the bread filling, and unsalted butter is recommended for bread, biscuits, and cakes.

Generally speaking, unsalted butter is used to make bread, mainly animal butter, such as Anchor.

The recipe is as follows.

Soup: 40 grams of water.

40 g whole milk.

15 g breadcrumbs.

Dough: 300 g breadcrumbs.

15 grams of dry milk powder.

50 g sugar. 3 g salt, 10 g ready-to-eat yeast.

110 grams of whole milk (slightly heated).

1 egg. 55g melted unsalted butter.

Egg liquid: 1 egg.

10 g cream or milk.

1 Step 1. To make the soup: Heat the flour, water, and milk in a pan to make the rice gelatin. Place in a small bowl, cover with plastic wrap and cool to room temperature.

2 Step 2. Combine the flour, yeast, salt, sugar and dry milk powder in a bowl and stir to combine.

3 Step 3. In a separate bowl, pour in the soup, butter, milk and eggs and stir well.

4 Step 4. Pour the ingredients from step 2 and step 3 into the dough blender in order (you can also knead them by hand, which is a little more strenuous and time-consuming.) and rotate for 15-20 minutes until both hands pull the dough and tear a few small round holes (as shown in the picture below).

5 Step 5. Take an empty bowl, brush the bowl with butter, add the dough, cover with plastic wrap, and until the dough rises to double the original size, about 60-90 minutes.

6 Step 6. Remove the leavened dough and divide it into 9 equal portions.

7 Step 7. Divide into equal portions, rub and round with your hands until they are balls, place them in a baking dish, and repeat.

8 Step 8. Cover with plastic wrap and let ferment twice as long as the original size, about 40 minutes. Brush the surface of the bread with liquid eggs.

9 Step 9. Preheat the oven to 180 degrees in advance, bake for 20-25 minutes, brush with butter after baking, and you're done.

Steps: 1. Cut the bread from the middle;

2. In a frying pan**, put a small piece of butter;

3. Melt the butter and spread evenly on the bottom of the pan;

4. Put the cut bread into the pot, turn down the heat, and turn off the heat when the butter is completely absorbed;

5. Spread the salad dressing on the fried side according to personal preference, and close the other half of the bread.

Ingredients: 50 grams of milk, 50 grams of whipping cream, 40 grams of butter, 5 slices of cheese, 5 slices of bread Accessories: appropriate amount of salt, appropriate amount of chopped black pepper, appropriate amount of chopped chives.

1. Put milk, whipping cream, butter and cheese slices in the container.

2. Heat the insulated water until it melts.

3. Let cool and then add the garlic paste.

4. Add an appropriate amount of salt and crushed black pepper and stir well.

5. Spread on slices of bread.

6. Sprinkle with chopped chives.

Preheat for 10 minutes, then bake at 180 degrees for 150-20 minutes.

8. Finished products.

How to spread bread with butter:

1.Use a knife or spoon to insert the can of butter and scrape out the butter.

2.Spread with sliced bread and serve.

Bread Preparation:

Ingredients: 60 grams of milk powder, 1 egg white, 25 grams of caster sugar, 3 egg yolks, 360 grams of high-gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (non-dairy fat), 5 grams of yeast, 4 grams of salt, 90 grams of milk.

Method 1Heat the milk, mix with yeast and let it sit for 10 minutes.

2.Put a piece of the ingredients except the cream into the basin and form into a dough.

After a few minutes, add the cream, then knead, keep kneading, endless kneading, knead until the expansion stage ferments to 2 times the size.

4.Divide and roll round, relax for 20 minutes, roll and relax for 10 minutes, and then catch up and relax again.

5.Put it in a toast mold and ferment it for a second time. Sent flush with the mold.

6.Preheat the oven to 180°, bake the bottom layer at 180°C for 15 minutes, cover with foil and turn to 150°C for 20 minutes. When the time is up, it can be eaten in the oven.

The recipe for butter bread is as follows:

1. First of all, prepare 290 grams of high-gluten flour, two eggs, 60 grams of butter, 5 grams of yeast powder, 5 grams of salt, and 35 grams of sugar. Use a rice bowl as a measuring tool for a pointed bowl of high-gluten flour, put a little salt, a spoonful of sugar, and a spoonful of salt yeast, and stir into the flour.

2. Beat in two eggs, one of which is the yolk and take it out separately for later use.

3. Add a little water to stir the flour into a flocculent shape, and then knead the flour into a ball. This process takes about 10 minutes, and if it's a little sticky, you can sprinkle some thin dough, and the dough should never be very hard.

4. Then add the butter and continue to knead the dough until the butter is evenly kneaded into the dough and does not stick to your hands. Wrap the container in plastic wrap for about two hours and let the dough rise three times its size.

5. Take out the good dough, knead and cut it into 16 equal parts, roll out each piece of dough and roll it up, and then form a dough. Put the tin foil on the baking sheet, lightly coat the foil with oil, put the dough in the oven and continue to rise for an hour and a half, so that the dough will rise twice the size.

6. Then spread the spare egg yolk on the bread and sprinkle with a little white sesame seeds. Heat the oven at 160 degrees for 18 minutes, and then take it out immediately to cool down.

Butter bread

Butter bread is a type of bread that requires high flour, salt, sugar, milk powder, eggs, milk, yeast, butter, etc. It is non-*** and suitable for most people.

Butter is a solid grease made from milk, which is the product of stirring fresh milk and filtering out some of the water from the thick substance on the top. Mainly used as a condiment, it is nutritious but high in fat, so don't overdo it.