How to make bread in the oven at home, how to make bread in the oven at home

The steps are as follows: Raw materials: high-gluten flour (210 grams), low-gluten flour (90 grams) 1. The yeast is melted with warm water, mixed with the raw materials in the yeast head, and fermented at room temperature to form a honeycomb.

2. Put the fermented head together with all the ingredients in the main dough except butter, knead it on the board for 20 minutes, then add butter and continue to knead, the dough will be very sticky, it is best to fall on the board for a while or sprinkle some hand powder will not stick to your hands.

3. Ferment the dough at room temperature until it doubles in size.

4. Take out the dough and divide it into 6 parts, immediately knead the dough into a long strip of dumplings, slightly finer, and then dock the two ends of the noodles.

5. Dock the two ends of the noodles, fix the butt with one hand, and rub it out with the other hand like a twist.

6. Roll the noodles into a twisted shape into petals.

7. Put the shaped dough at room temperature for a while, put it in a buttered baking dish, 180 degrees, up and down, for 30 minutes.

8. After the bread is baked, there is no luster, and it can be brushed with melted butter immediately.

Simple bread manufacturing method in household oven.

08- Salty sausage bread.

Recipe introduction: Ingredients: 150g of high-gluten flour, 1 egg yolk, appropriate amount of fresh milk, 20ml of dry yeast, 3g of salt.

1 2 teaspoons warm water, 2 tablespoons 30ml ghee, 20g small sausages, 4 sausages.

Preparation: 1Stir the yeast in warm water and let it sit for about 10 minutes. Stir the flour, eggs, milk, and salt slightly and pour them into the yeast water. After mixing well, add ghee and knead well.

into a smooth dough. 2.Leave the dough on for 90 minutes, then divide into small doughs, roll them into thin strips, wrap the dough around the sausages, and let it ferment in a warm place for another 60 minutes. 3.Oven.

Preheat to 155 Bake for 30 minutes, brush with egg yolk, sprinkle with sesame seeds, and bake for another 5 minutes.

Tips: Leave proper space at both ends when wrapping the dough around the sausage, otherwise after fermentation, the dough will expand further and envelop the sausage entirely.

1. Put the flour, eggs, milk, sugar, butter, and yeast into a basin, stir evenly and knead into a dough, then cover with plastic wrap and ferment for 30 minutes to twice the size, then divide the dough into fist-sized dough and roll it flat. 2. After that, roll the dough from the head to the inside, roll it and put it on a baking sheet. 3. Preheat the oven to 180 degrees, beat an egg, brush a layer of egg wash on the rolled dough, put the dough in the oven and bake for 20 minutes.

Notes:1When using the electric oven for the first time, pay attention to cleaning and wipe the inside and outside of the oven with a clean damp cloth to remove some dust.

Then you can use the oven to bake at high temperature for a while, and sometimes white smoke may come out, which is normal. After baking, pay attention to ventilation and heat dissipation. After waiting for it to cool, you can scrub the inner wall of the furnace with clean water again.

2.After cleaning, the electric oven can be used normally, and before baking any food, it needs to be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and left empty for too long, it may also affect the life of the oven.

3.In addition to the high temperature inside, the shell and glass door are also hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. When placing the baking tray in or taking it out of the oven, be sure to use the handle, and strictly prohibit direct contact with the baking tray or the baked food with your hands.

Never allow your hands to touch the heater or other parts of the furnace chamber to avoid burns.