How can I make my own chocolate and make it in the shape I like?

Ingredients: cocoa powder, cocoa butter, nuts, sugar, milk.

Tools: microwave ovens, large bowls, molds.

Cocoa powder, cocoa butter, (it's better to buy lumps, of course, if you buy powder.) But if you buy powdered cocoa, you have to buy butter). Cocoa butter is bought as a fat substitute, and you won't get fat if you eat too much.

Nuts: Buy pure nuts, peanuts, hazelnuts, almonds, sugar, milk.

Method: 1. Peel the kernels, spread them on the microwave chassis, and bake them on high heat for 3 5 minutes (700w microwave oven).

2. Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid. Place the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. Kind of like pouring tomato sauce)

3. Pour the kernels into the paste, add a small amount of milk and stir again until they are viscous again and cool naturally.

Place the paste in the refrigerator freezer and remove after 5-10 minutes.

4. Heat it again until it melts (remember to stir) and you can also add a little spice or sweetener you like.

Pour into the mold and let it cool naturally.

Experience: 1. The chocolate must be melted through water, and there should not be a drop of water in the bowl;

2. It is best to chop the chocolate and then melt it, so that the speed will be faster and the melting will be more even;

3. The water temperature of melting chocolate is 60-70 degrees, and it does not need to be heated to melt. Just sit the bowl in hot water and melt it, be a little patient, the chocolate will melt relatively quickly.

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

Homemade chocolate at home, guess if this 520 chocolate tastes sweet or not?

Ingredients for homemade chocolate.

1 cup plain cocoa butter.

3 tablespoons cocoa powder Cocoa powder.

2-4 tablespoons maple syrup of fine sea salt.

1 tablespoon cocoa ammonia (optional, but adds great flavor)

1 vanilla bean pod (optional).

For the material, I need to explain here, maple syrup personally thinks it is very good, because it tends to produce the smoothest texture, I have tried to use white sugar before, but the effect is not very good, because white sugar can not be dissolved in the fat of cocoa butter, and maple syrup is very suitable.

1.Put a pot of boiling water under the stovetop, then a double boiler. You will melt your chocolate with steam, not directly on the burner. Sometimes, instead of using a double boiler, I use a large cauldron, a sieve, and a medium pot in the kitchen.

2.The cocoa butter is heated in a double boiler and ground to help the powder melt evenly.

3.Place all ingredients in a dry pan on a double boiler, top pot or saucepan and stir together until melted.

4.Pour the melted chocolate into a mold and place it on the counter or in the refrigerator to cool and let it harden naturally.

5.Use truffle or candy molds to make chocolate filled with apricot jam, puree, or roasted cashew butter. Simply pour a small piece of chocolate into the bottom of the mold to harden, and then after it is firm, place a piece of top in the middle and fill the rest with melted chocolate.

6.Fold some of the crispy brown rice grains into the way you want.

7.Pre-roast some nuts, seeds, coconut or add dried fruit for a good taste.

8.Add some spices, such as cinnamon, sour chili peppers, etc., for flavoring.

At this point, the chocolate is made, will it feel very simple, this itself is not very difficult, as long as you prepare enough materials, it is only a matter of time to make delicious chocolate, when making, you can also add some other ingredients, such as peanuts, shrimp, etc., this can be increased according to your own taste.

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

Homemade chocolate at home, guess if this 520 chocolate tastes sweet or not?

If you want to make your own chocolate, you need to prepare the ingredients.

Microwave DIY to make chocolate.

Method:1Diced. Crush the chocolate ingredients (solid, the kind of chocolate that can be purchased at the supermarket). Cut the whole chocolate into the desired amount, choose from different colors and flavors, and the finished product will be surprisingly varied.

2.Dissolve. Put it in a metal bowl and soak it in hot water to dissolve.

Or put the sliced chocolate in a water-dissolving chocolate juicer and stir until all the lumps of chocolate are melted. The temperature of the water in the juice dissolver should always be between 55 and 60 degrees Celsius, otherwise the chocolate will easily separate the oil or sand and affect the taste.

3.Cooling. After the chocolate has melted, the container containing the chocolate is brought to a natural room temperature and stirred to reduce the temperature of the heated and dissolved chocolate to 30 degrees Celsius. Chocolate can also be put in the refrigerator to cool down quickly, but naturally cooled chocolate has a delicate taste.

4.Filling molds. This is the process that best brings out your imagination and creativity.

Pour the cooled chocolate evenly into the prepared molds (the wholesale kitchenware market has a variety of molds to choose from). In order to look good and tidy, use a knife to clean up the remaining chocolate around the mold.

5.Refrigerated and boxed. Refrigerate the chocolate in the refrigerator at a temperature of 5 degrees Celsius for 20 minutes and allow for the chocolate to solidify.

The handmade chocolates are slim. Flip the mold on the professional oiled paper, the chocolate will slide off easily, choose the packaging box you like, and the chocolate full of love will be completed.

The steps seem simple, but the whole process takes more than 1 hour! Because chocolate has a "memory" characteristic, the temperature at which you melt it for the first time will be "remembered", and the next time you encounter the same or higher temperature, it will melt, so the water temperature is best controlled at about 35 degrees Celsius——— similar to human body temperature, so that chocolate dissolves in your mouth! When the temperature is well controlled, the speed at which the chocolate melts is limited, and it needs to be stirred slowly to avoid bubbles.

How to melt chocolate].

To make large chunks of pure chocolate raw materials into small pieces of chocolate with filling, the chocolate needs to be melted first. When melting the chocolate, you can either use a microwave oven at a lower temperature and take out the chocolate from time to time and stir it slightly to reduce its temperature, or you can put the chocolate in a container, cover it with plastic wrap, and then put the container in a hot water pot to melt the chocolate with the "double boil" method, and you can also use a special chocolate melting machine.

The temperature at which the chocolate melts is generally not more than 32, and the chocolate will spit up when the temperature is high. Some people like to chop chocolate very hard when they melt it, but it's completely superfluous. When the chocolate is chopped into pieces, it is easy to produce particles when it melts, so you only need to cut the chocolate into small pieces.

However, it is important to note that the chocolate should never be melted with water.