How to prepare the seasoning for the cold skin, how to prepare the cold skin seasoning

The amount of seasoning according to a piece of cold skin is as follows: put the ingredients according to my own habits1Cucumber shreds, bean sprouts should be increased or decreased according to personal taste, I like kelp shreds, and sometimes put some 2

vinegar, I generally put a tablespoon 4 parts 3Soy sauce. 1 serving tablespoon 4

Garlic powder, if I eat at home, I like to put more garlic, generally 4-5 cloves, if I eat outside, I don't put garlic, roar 5Sesame paste, this ingredient is very important, I usually put it can mix the cold skin 6Sugar, I like to put some in the cold skin is about 1 tablespoon 7

Chili oil, there are many people who don't eat spicy and don't put it, I personally like to eat spicy, so I put a lot, about 3 tablespoons 8Crushed peanuts, this thing is the seasoning added to the food stalls outside the school when I went to school, it is very delicious, but it is troublesome to make it myself, it is raw crushed peanuts, fried in oil, mixed in the cool skin, very delicious, peanuts are very fragrant 9Sesame oil, depending on personal preference, I usually put one-half tablespoon 10

Coriander, depending on personal taste, add chopped coriander, I personally don't like it generally.

Ingredients: 2 cloves of garlic, 1 tablespoon of rice vinegar, 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of water, a little sesame oil, 1 tablespoon of sesame paste.

Cool skin to be delicious, in addition to the production of cold skin, you also need seasoning water to be delicious, the most detailed seasoning water boiling recipe is here, hurry up and try it, you will not be disappointed.

The most detailed recipe of the authentic cold skin seasoning sauce is as follows:

About 20 peppercorns, 2 large ingredients, 2 slices of ginger, a pinch of cumin, 3g of salt, 10g of sesame paste, 1g of salt, 30g of cooked water, 5 cloves of garlic, 20g of cooked water, 1g of salt, and a little oil and spicy seeds.

Other ingredients are as follows: 30g of cooked vegetable oil, 300g of high-gluten flour, 160g of water, 200g of bean sprouts, 3g of salt, 1 cucumber, 15g of soybean soy sauce, 15g of vinegar, 2 coriander, 2 coriander.

The steps to make Liangpi are as follows:

1. Mix the dough with all the ingredients and knead it into a smooth dough. Relax for 30 minutes.

2. Add water to soak half the height of the dough, rub and wash the face repeatedly, wash until the flour water is white and thick, pour out the water, and then add water to wash the face again, and wash the face 4 or 5 times repeatedly.

3. The flour water after each wash is directly sifted, and finally washed until the water becomes clear and clear, and the rest is gluten.

4. Put the gluten in a container and steam it in a steamer for 15 minutes.

5. After steaming, set aside, wait for the final cut and mix with the cold skin.

6. The flour water settles for more than 4 hours, and the water and starch are obviously stratified.

7. Use a spoon to skim out the water from the upper layer.

8. Take a flat bottom plate, brush the bottom of the plate with oil, scoop in a spoonful of stirred cold skin water, shake and flatten.

9. Put it in a pot of boiling water, cover and steam for a few minutes until the surface of the cold skin bubbles.

10. Quickly take it out and sit in cold water to cool down.

11. The cold skin will soon be no longer hot, and it will be removed and stacked in a dish brushed with cooked oil.

12. The surface of the cool skin is also brushed with a layer of cooked oil to avoid dry cracking and sticking to each other.

13. Repeat steps 7 11 until all the cold skins are steamed.

14. Put all the ingredients in a small pot and boil.

15. Strain out the pepper water in the hole.

16. Add salt to the sesame paste, add 1 3 water, slowly dissolve, stir well, add the remaining water in two parts, and stir well.

17. Peel the garlic, cut it into cubes, add salt, mash it with garlic mortars, and then add water and stir well.

18. Prepare all the seasonings.

19. All the seasonings are ready to stop, cut the strips into strips, shred the cucumbers, blanch the bean sprouts, cut the gluten into small pieces, chop the coriander and chives, and add seasonings to mix according to personal taste.

Seasoning of the cool skin: homemade chili oil.

Ingredient introduction. 150g of dried chili powder, 15g of white sesame chain balls, appropriate amount of rapeseed oil, kaempfera, star anise, cinnamon, grass fruit, etc.

The steps are introduced. 1.Put the seasoning in a large bowl, heat the oil in the pan, heat until the oil does not smoke, turn off the heat;

2.Pour the hot oil into a bowl with the spices. When the oil cools to 7 minutes of heat, remove the spices, add white sesame seeds and mix well;

3.Then add a few spoonfuls of chili flakes and stir constantly until the bubbles slowly disappear and let cool.

Single-door chili oil.

Ingredient introduction. 3 grams each of sand kernels, cardamom, kaempfera, cardamom, angelica and star anise.

2 grams of cloves, 2 grams of Sichuan pepper, 2 grams of Sichuan pepper, 4 grams of galangal, 4 grams of fennel, 10 grams of cinnamon, 100 grams of paprika, 300 grams of peanut oil, a little sesame seeds.

The steps are introduced. 1.Heat the peanut oil to about 160 degrees, then pour in the mixed spices and paprika;

2.Leave on for 4 minutes, then turn off the heat and cool until 50% hot. Add the sesame seeds and stir to combine.

Heart-warming tips.

The pepper noodles should not be too spicy so as not to mask the flavor of the spices.

Seasoning introduction.

Peel the garlic, then mash it into a paste and dilute it with cold water to make garlic juice.

Add hot water and stir into mustard, then add an appropriate amount of vinegar and let it stand for about 8 hours. Pour the tahini into a bowl, add a pinch of salt, stir a little soy sauce and add hot water.

Add salt, monosodium glutamate and sugar to cool boiled water and mix well.

How to make home-style cool skin.

Food preparation. Soy sauce, salt, oyster sauce, thirteen spices, shredded carrots, gluten, cold noodles, chicken powder, black sesame seeds, shredded pork, chives.

Methodological steps. 1.Cut the cold skin into strips, and cut the side dishes into shreds for later use;

2.Heat the oil in a wok, fry the shredded meat until the oranges are 7 minutes cooked, then add the green onion and stir-fry;

3.Then add gluten and stir-fry, then pour in the cool skin, turn to low heat, and slowly add various seasonings;

4.Add salt, oyster sauce, thirteen spices and chicken broth mix. Stir well and sprinkle black sesame seeds on the turntable.

Liangpi people have been engaged in the Liangpi industry for a long time and are proficient in this, and such topics are welcome to communicate with each other and answer all questions.

The standard of high-quality cool skin is soft, thin, translucent, bright, smooth, refreshing, and gluten. The taste is spicy, spicy, slightly spicy, etc., and the good cool skin and good taste will definitely be able to customers like clouds and money. I wish you all the best and the best of luck.