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The anchovy and saury in the Yangtze River are very precious, although they have been repeatedly protected, they are also running out.
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China Xun (hehe, I don't know if it's right).
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As follows:
1. Dali schizophrenia.
Schizophrenia is a species adapted to live in a still water environment, usually in the upper and middle pelagic areas of open water areas of lakes. He likes to eat animal food, mainly zooplankton, especially cladoperas, followed by copepods and insects, and a small number of insect larvae and eggs, and occasionally green algae and filamentous algae.
2. Long-jawed fish.
Longjawed fish, also known as Yangtze River swordfish, swordfish, belongs to the order Herringiformes, anchovidae, and the genus Fish, its body is flat and narrow, like a handful of silvery-white slivers. Jawjaw is distributed in the Yangtze River and offshore brackish water, enters freshwater from the estuary during the reproductive season, and traces along the main stream to the spawning grounds in the middle reaches of the Yangtze River for reproductive migration, as far as Dongting Lake, and is an important economic fish in the middle and lower reaches of the Yangtze River.
3. Fuyuan eel.
It is a special product of Fuyuan City, Heilongjiang Province, and a national geographical indication of agricultural products. Dal's fish, commonly known as the fish, cartilaginous fish, is the largest fish in the freshwater fish because of its large body, long life, large food and strong strength, known as the "freshwater fish king"; It is also the oldest fish species in the world today, originating in the Cretaceous period 130 million years ago, and is a species of the same period as the dinosaurs.
4. Taishan red scale fish.
Taishan red scale fish, a special product of Taishan District, Tai'an City, Shandong Province, is a product of China's National Geographical Indication. Taishan red scale fish is also known as the red scale fish, the scale fish, and the spotted fish. "Taishan Drug Chronicle" records that "this product is named after the citle".
It is a famous specialty of Mount Tai and a rare treasure among fish. The Tarzan red scaly is a small wild fish. It belongs to the carp family, the genus Snappernoser, and the species is called multi-scaled shovel-jawed fish.
5. Yangtze River shad.
Yangtze River anchovy, scientific name shad, alias anchovy, time fish, three fish, is a kind of freshwater fish of the herring family, anchovy, but also a rare and precious economic fish unique to our country, since ancient times it is a treasure in the water of the south of the Yangtze River, and pufferfish, saury and called "Yangtze River three fresh". In the 90s of the last century, China introduced American anchovy from the United States, and scientific researchers overcame artificial breeding technology and developed artificial breeding of anchovy.
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The herring is also called the black carp, and it has large scales all over its body. It resembles a grass carp, but the scales and fins are grayish-black. Hence the name herring.
The scales are large and coarse. Its tail is more slender than that of grass carp. The dorsal, pectoral, pelvic, and caudal fins are all longer and stiffer than those of grass carp.
The body of the grass carp is long and "delicate", the body color is silver and yellow, and the abdomen is slightly white. The scales are large and coarse. Its dorsal, pectoral fin, pelvic fin, and caudal fin are all smaller and shorter than those of the herring.
It inhabits rivers and lakes in the plains, and prefers to live in the middle and lower layers of water and near-shore aquatic grass areas. The body of the silver carp is flattened, slightly tall, spindle-shaped, with a bluish-gray back and white sides and belly. The pectoral fins do not exceed the base of the pelvic fins.
The fins are grayish-white. The head is larger. The eye position is low.
Bighead carp is also called silver carp, silver carp, carp, split fathead fish, baotou fish, big-headed fish, silver carp, silver carp, and also called male fish. Bighead carp grow in freshwater lakes, rivers, reservoirs, and ponds. Multiple distribution sources are trapped in the pelagic layer of water.
All major water systems in the eastern plains of China have output.
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There are about 28,000 species of fish (more than 26,000 species have been recorded) and about 10,700 species of freshwater fish in the world.
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At present, various sources have different opinions on how many freshwater fish are in China, and it is difficult to say an accurate figure.
Professor Cheng Qingtai of the Institute of Oceanology of the Chinese Academy of Sciences wrote the book "Chinese Fish Systematics", which shows that there are 800 species of freshwater fish in China.
There are 840 species of freshwater fish in China collected by the Wuhan Freshwater Fish Museum.
According to the Compendium of Vertebrate Fauna of China and the Zoology of China, there are 1,050 species of fish distributed in China's freshwater (including coastal estuaries), belonging to 18 orders, 52 families and 294 genera. Among them, there are 967 species of pure freshwater fish, 15 species of marine and river migratory fish, and 68 species of estuarine fish.
are all more authoritative.
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Do you know what are the four major freshwater fish in China? Come and see if you guessed it right.
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I am from Jiangsu, and I don't know about other places, but we produce three kinds of fish there, Yangtze River saury, Yangtze River shad, and Yangtze River pufferfish, that is, the Yangtze River three fresh, which are as expensive as if they are not for people to eat.
River knife, the output of this thing is low, so the ** big change, more than three taels of saury, the riverside to find fishing boats to buy, ** in the change of more than 3,000 yuan per catty, on the cap (expensive years of 10,000 catties).
Yangtze River shad, the output of this thing is lower, and the same ** changes at more than 8,000 yuan a catty.
Yangtze River pufferfish, this thing is basically not seen, and there is no way to talk about it, there are a lot of breeding stocks, which are very cheap, dozens to hundreds of dollars a catty.
Regarding saury and anchovy, there are actually cheaper ones, and lake knives and river knives are much lower, but after all, they are not river knives, and American anchovies are much closer to the people than Yangtze River anchovy, but after all, they are not Yangtze River anchovy.
Of course, I said that these three are **expensive.
Because the precious thing is really hard to define, I have to replace it with **.
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The giant salamander belongs to the family of cryptogills, the giant salamander, and is the largest and most precious amphibian in the world. Its cry resembles the cry of a baby, hence the nickname "baby fish". The giant salamander is commonly known as "big pepper fish", because it has the taste of mountain pepper.
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