What ingredients are delicious in stewed chicken soup, which is the most nourishing for the body

1.Wash the whole chicken, red dates, wolfberries, codonopsis, etc.;

2.Add an appropriate amount of water to the pot, put in the chicken pieces, cover the chicken, bring to a boil over high heat, remove the chicken and wash it.

3.Add ginger slices, shallots, cooking wine, wolfberry, codonopsis, angelica to the stew pot, add water to cover the chicken by about an inch, cover the stew pot, bring to a boil, and simmer for 2-3 hours;

4.When eating, add salt and monosodium glutamate according to personal taste.

You can put Sichuan pepper, spices, ginger, green onions, tangerine peel, and salt in the chicken soup. When the ingredients are added, they are not only nutritious and delicious, but also increase appetite and help digestion. It can also be stewed with many ingredients and medicinal herbs, such as stewed with shiitake mushrooms, mushrooms, bamboo shoots, red dates and other mountain delicacies

It can enhance the sweetness of chicken soup and increase the nutrition of chicken soup.

Stew with winter melon, corn, yam, carrot, chestnut and other starch-rich vegetables: it can absorb the oil in the chicken soup, make the vegetables more delicious, and reduce the greasy feeling of the chicken soup.

Stewed with Chinese medicinal materials such as astragalus, codonopsis, angelica, wolfberry, longan: different medicinal materials can play different tonic effects and are used as medicinal diets for food supplements. Chicken soup is rich in protein, minerals and other nutrients, which has a good effect of nourishing and strengthening the body, and is a good food therapy for health care.

Chicken soup with yam and wolfberry.

Ingredients: Grass chicken, iron stick yam, ginger, wolfberry, cooking wine, salt, hot boiled water.

Method: 1. After chopping the chicken into small pieces, clean it and soak it in water for about 1 hour.

2. Drain the cleaned chicken pieces, heat the pan with cold oil, pour in the chicken pieces and stir-fry until the meat changes color.

3. Peel and wash the yam and cut into pieces.

4. Pour all the stir-fried chicken pieces into the casserole.

5. Add yam, ginger slices, cooking wine and an appropriate amount of hot boiled water.

6. Bring to a boil and simmer for 1 hour.

7. Pour in the wolfberries and simmer for about 15 minutes, adding salt to taste according to personal taste.

Daylily and chestnut in chicken soup.

Ingredients: daylily, chicken, salt, chestnut, wolfberry, ginger.

Method: 1. Wash the chicken and cut it into pieces.

2. Soak the daylily well, and peel the chestnut.

3. Boil water, add chicken, chestnuts and ginger slices.

4. Cover the pot and cook on high heat for about 30 minutes, turn to low heat and cook for 20 minutes.

5. Add daylily and wolfberry for half an hour, then add salt to taste and serve.

Lean meat in chicken broth.

Ingredients: lean meat, chicken, green onion, ginger, water.

Method: 1. Wash the slaughtered chicken, cut it into large pieces, wash the lean meat, and cut it into thick slices.

2. Remove the lean meat and chicken from the boiling water, wash the green onion and cut it into sections.

3. Bring water to a boil and add the chicken, lean meat, ginger and green onions.

4. After boiling, turn to medium-low heat and cook for 2 hours, add salt to taste, and serve.

Hello, friend.

Personally, I think that stewed chicken soup is put with ejiao, red dates, and longan

Mulberry, covered plate, red Ganoderma lucidum, Huaishan, wolfberry

Guiyuan meat, tangerine peel, monk fruit, angelica, cooked ground,

White spoon, Zhimu, earth bone skin, wolfberry.

The stew is the most nourishing for the body, and it is more conducive to the absorption and health of the human body, thank you.

Astragalus, Codonopsis. It can replenish qi, replenish spleen, and strengthen qi and stomach.

Chicken broth is versatile and requires specific supplements to add what is added to the ingredients.

1. Stewed old hen with wolfberry root.

Efficacy: blood nourishing recipes, pregnant women's recipes, nourishing deficiency and nourishing body recipes, waist and kidney strengthening recipes.

2. Guiqi stewed old hen.

Efficacy: Qi and blood double tonic recipes, deficiency and body nourishing recipes, malnutrition recipes.

Chicken is a versatile ingredient that goes well with mushrooms and potatoes. This is because mushrooms are rich in guanylate (a fresh substance) and chicken is rich in inosinate, both of which release free monosodium glutamate during slow cooking.

The synergy of the three produces a "umami" that is much greater than the sum of the "umami" produced when they are used separately. Potatoes contain a lot of glutamate, which can be enhanced when paired with chicken.

What ingredients are better to put in boiled chicken soup, these are better to put in chicken soup, and it tastes better!

Stewed chicken soup with yam and wolfberries is delicious.

Ingredients: 1 chicken, 2 yams.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger slices, appropriate amount of wolfberry, appropriate amount of pepper, appropriate amount of shallots.

1. Cut the chicken into pieces, cut the yam with iron rod into hob pieces, and prepare the ginger slices.

2. Put a little oil in the pot and add the chicken pieces and ginger slices.

3. Stir-fry the chicken pieces until the chicken pieces change color, the chicken skin is tightened and slightly browned.

4. Put the fried chicken pieces into the slow cooker.

5. Add an appropriate amount of boiling water.

6. Put in the yam cubes with iron rods.

7. Cover and simmer over low heat for 2 hours.

8. Add chicken liver, chicken gizzard and other chicken offal, cover and continue to simmer for 20 minutes.

9. Finally, add salt, pepper and other seasonings, and add an appropriate amount of wolfberry.

10. Pour into a bowl and drink the soup.

Chicken soup with shiitake mushrooms.

Ingredients: 500 grams of hen, 10 mushrooms (dried).

Excipients: appropriate amount of salt, 1 pinch of wolfberry.

1. Prepare wolfberries and ginger, soak shiitake mushrooms, and clean the chicken.

2. Put the chicken, mushrooms, and ginger into the electric pressure cooker, except for the wolfberries; and inject 2000ml of water.

3. Adjust the corresponding gear and close the lid, but do not close it completely.

4. Approximately. When the gas is up in one or two minutes, open the lid and skim off the foam with a colander.

5. Cover the pot again, this is to fit completely in place, and the electric pressure cooker starts to pressurize.

6. When you can open the lid when the program is over, put the wolfberries in the pot and add some salt to taste. Note: It can also be added without salt, which is more original.

7. Put it in a soup bowl and serve it.

Main materials; 1 old hen, 60 grams of angelica, 20 grams of astragalus.

Accessories; 3 green onions, 4 pieces of ginger, 1 piece of gauze.

The preparation of nourishing hen soup.

1. Clean the old hens.

2. Prepare angelica, astragalus, green onion and white slices, and ginger slices.

3. Cut the hen into large pieces.

4. Put the chicken pieces into cold water and bring to a boil, and transfer the water to remove the black powder.

5. Angelica sinensis and astragalus should be washed twice with water.

6. Blanch the gauze with hot water for a while.

7. Clean the gauze, put angelica and astragalus in the middle, and then seal and tie it tightly.

8. Wash the meat pieces that have fallen off the black powder, and put them in a casserole.

9. Put ginger slices, herb packets, and green onions in a casserole.

10. Pour in a large amount of water, and it is best to add enough water at one time.

11. Cover the pot and bring to a boil over high heat.

12. After boiling water, float off the surface of the bubbles, cover the pot and simmer over low heat for 4 hours.

13. Finished picture of nourishing hen soup.

Home-style taste: What ingredients do you pair with stewed chicken soup to nourish your body? Sharing the practice of stewed chicken soup with glutinous rice and red yeast wine, it is a nutritious nourishing soup often made by Zhejiang people, without too much seasoning, the stewed chicken soup is delicious and nutritious, the meat is tender and has no fishy smell, not only the nourishing effect is good, but its unique wine aroma makes the taste better.

What ingredients are better to put in boiled chicken soup, these are better to put in chicken soup, and it tastes better!

Chicken soup itself is very nutritious, and adding spring bamboo shoots is even more nutritious, and the following describes the method:

Preparation materials: half a local chicken, 3 spring bamboo shoots, 3 grams of salt, an appropriate amount of water, 5 slices of ginger, 1 section of green onion Production steps:

1. Prepare the required materials.

2. Blanch the chicken nuggets to remove the blood water, use cold water, not boiling water.

3. Wash the blanched chicken pieces for later use, and rinse them with hot water at this time.

4. Cut the spring shoots into cubes and cook for 5 minutes to remove the astringency and oxalic acid.

5. Add an appropriate amount of water again, add a few peppercorns, ginger slices and green onions, and simmer over low heat.

When I was a child, add the boiled spring bamboo shoots and continue to simmer for more than 30 minutes.

7. Add salt to taste, serve out, and it's good.

Red dates, wolfberry, codonopsis, longan, angelica, and a little ginger, and the stewed soup nourishes and nourishes the skin. You can also put a little tea tree mushroom, dried shiitake mushroom and the like according to personal taste.

Codonopsis, longan, wolfberry, red dates, these are very replenishing, and beautifying.

Goji berries, ginger, traditional Chinese medicine and the like, don't put too much.