How to make dried figs, how to make dried figs?

How do you make dried figs?

Pick freshly purple, round, plump figs.

Peel the figs. The skin of figs is bitter and can enhance the taste when peeled. The fruit can be cut in half longitudinally from the middle and the pulp can be scooped out with a spoon.

Place the peeled flesh on a breathable sieve, and let the heart of the fruit shine outward in the sun, and after a while, play with it. Choose noon and afternoon sunshine when the sun is more intense.

After 7 days of drying, it can be sealed into the bag.

Fig fruit is round, ripe sugar is very large, if only by drying and air drying, it is basically difficult, and the climate is humid, it will definitely rot, if you want to make dried fruit, there is only one way, drying. Because it is home processing, it is certainly not cost-effective or realistic to buy professional equipment. If interested, you can make your own one, it's simple.

Make a sealed box with iron sheet or wooden board, one meter square, add two layers in the middle, according to how much you dry your own design, install two electric heating pipes at the low end of the box, the power is not too large, heat on the line, and then install a temperature controller (the electronic market is sold, and the installation and use method can be connected and installed according to the instructions of the thermostat, which is very simple), so that there is a constant temperature in the box to dry the figs, because it is drying, the temperature can be set to a low point, Bake for a while, break the figs to see how the drying is going, and then adjust the drying temperature and time. Points don't matter, remember to send some when you're ready.

Dried figs, the dried figs that can be bought on the market are light yellow, and they are used as soup ingredients to clear away heat and detoxification, and dissolve phlegm and remove dampness. The processing of fresh figs into dried products should be considered according to their structural characteristics and chemical composition characteristics.

Fully ripe figs at harvest are green in color, with soft flesh and small grains with many seeds inside, and the flesh contains polyphenols, which are prone to brown color during processing.

Figs belong to the mulberry family, and the fruit is rich in glucose, fructose, sucrose, citric acid and a small amount of malic acid and succinic acid. Its dried fruits, immature fruits and plant milk all contain anti-tumor components, and the milk also contains starch glycosylated enzymes, esterases, lipases, proteases, etc. The results of modern studies have shown that figs have a certain laxative effect and can be used as a food-based laxative in case of constipation; The aqueous extract of dried fruit has antitumor effect after treatment; In animal testing, figs still have a certain antihypertensive effect.

When the fruit is ripe, the fresh fruit is picked, dried, ground into fine powder, and used for throat blowing, which can sting in the throat. Use 5-7 figs, fry them in water, and take them with juice and fruits, which can be used for a long time. Fresh figs are eaten raw, or 10 dried fruits are used, a section of the pig's large intestine is added, and it is taken after frying, which can lead to hemorrhoids, prolapse, and constipation.

Use an appropriate amount of fresh or dried figs, add rock sugar, and stew in water, which can be used for dry throat and hoarseness caused by lung heat. Mash about half a cup of fresh fig juice and mix it with boiling water for 1 time a day for several days to alleviate the symptoms of asthma attacks.

Dried figs are the most common kind of dried fruits, and it has a comprehensive effect in life, in fact, the production process of dried figs is not complicated.

1. Spread and dry. In fig-producing areas with a dry climate in summer, this method is commonly used to dry ripe fruits. Here's how:

On a sunny day, after harvesting, the ripe fruit is laid out in a flat basket, sieve or other breathable container according to variety and grade, and placed in the sun to dry naturally or in a ventilated place. When drying, it should be often turned, flattened, and formed. When the water is dispersed and the sugar powder of the fruit is increased by about 50%, it can be bagged and stored.

2. Slice and dry. For the green fruits that cannot be ripe in the late growth stage of figs, they can be dried by slicing. The method of this is:

The first is to manually slice, the thickness of the fruit slices is about about one, and spread on the reed mat, bamboo cuddle or clean cement field, after drying, put it into a plastic bag for preservation. The second is to use a slicer for slicing, which is dried by a dryer or naturally dried by sunlight. Dried fruit slices can be used as raw materials for making preserves and beverages.

3. Dehydration and drying. For some varieties with low sugar content and high water content, they can be harvested when the fruit is 8 to 90% ripe and dehydrated and dried. Its process flow:

Fresh fruits, washed fruits, steam peeled (blanched), vacuum dried (dehydrated), packaged, stored. Dehydrated dried fruit can be used as an edible product and as an ingredient in pastries and soups.

Pick a small pot of fresh figs and wash them. After washing, carefully peel off the peel and stem of the fig so that it can be processed and eaten directly. Place the peeled figs on a food dryer or in an oven at 50-60 degrees.

Dry it for about an afternoon, put it in a bag, and you can store it in a ziplock bag or lunch box, and you can enjoy it at any time. <

1. Select a small pot of fresh figs and clean them.

2. After washing, carefully peel off the peel and pedicle of the fig, so that it is easy to eat directly after processing.

3. Place the peeled figs on the food dryer, or use the oven, about 50-60 degrees.

4. Drying for about an afternoon, put it into a bag after it is done, you can save it in a ziplock bag or lunch box, and you can enjoy delicious dried figs at any time.