How to make rice wine, how to make rice wine

First you need to ferment the rice and then add the koji.

You can buy fermented rice wine seasoning in supermarkets, and after the rice is steamed, let it cool, and add the seasoning of fermented rice wine.

If you want to make rice sake at home, you first need to prepare koji, prepare the rice for fermentation, and then steam the sake.

How to make rice wine, you can click on the Internet to check the production process of rice wine, as well as the fermentation time and ingredients, how to make delicious rice wine.

Rice wine tastes good when it comes out of this.

Generally speaking, it is still fermented, and it depends on your own taste.

The preparation of rice wine is as follows:

Ingredient list: 4 kg of round glutinous rice, 1 pack of Angel sweet wine koji (8g), 500ml of cold boiled water, 5 kg of sealed jars (2).

Detailed method: 1. Wash the glutinous rice and soak it in water overnight. Soak the glutinous rice until it can be crushed by hand, which means that it is soaked, and the soaked rice is fully rinsed.

2. Use the rice cooker to cook the glutinous rice in the rice cooker mode and section, adding more water than less. The amount of sake produced by boiling is high, and of course it can also be steamed in a steamer.

3. Pour the koji into cool boiled water and mix.

4. Cool the boiled glutinous rice to about 30 degrees, too hot or too cold will affect the fermentation of koji.

5. Put the glutinous rice into a waterless and oil-free container, sprinkle a layer of glutinous rice, sprinkle a layer of koji water, gently compact it with a clean spoon, put another layer of glutinous rice, sprinkle another layer of koji compact, and repeat this action all the time.

6. Finally, all the glutinous rice is put into a container, the top layer, pour the rest of the koji water into it at once, cover the lid, put it in the room temperature room in spring and autumn, it is recommended to put it in an air-conditioned room in summer, if it is done in winter, and there is no heating in the room, remember to keep it warm, keep it warm and ferment.

Tips: 1. All containers and tools must be clean! No oil, no raw water, no impurities, otherwise it will be moldy and hairy.

2. The water added to the rice must be cool and well-known white shed or mineral water, and raw water is not good.

3. Different koji dosages, usage, and serving times will be different, so please follow your koji instructions for specific operations. The sweetness and flavor of koji will also vary, so it's important to choose your preferred flavor.

The rice wine preparation is as follows:Ingredients: glutinous rice dregs, wooden barrels, plastic wrap. 1. Prepare 4 catties of glutinous rice, wash it with water several times and soak it for 12 hours.

2. Put it in a wooden barrel, poke a few small holes with chopsticks, and steam over medium heat for 40 minutes.

3. Pour in a cool boil and stir, sprinkle with koji when the rice is not hot.

4. Put it in a container without oil treatment, light as light as returning to light compacting, poke a hole in the middle, and add a small amount of warm boiling water of koji.

5. Seal and keep warm with plastic wrap for 36 hours, and you can smell the smell.

The practice of traditional rice wine, that is, the practice of Shaoxing wine.

Production method: 1. Soak rice. Choose a better river rice or rice, and wash it; Soak in ordinary cold water for 8-10 hours, drain and set aside.

2. Steamed rice. Steam the drained rice in a pot until it is 9 ripe and remove from heat. The rice is required to be steamed until it is the outside and soft on the inside, without sandwiching, loose and not pasty, and cooked evenly Do not lift the lid of the pot immediately after cooking, and put the rice in the pot until it is almost cool before taking it out of the pot; After the pot is removed, the fake is scattered; Then spread the pan and dry it to 28 or less people.

3. Pre-fermentation. Pour the prepared water, culture koji and liquor medicine into the jar and stir well with the steamed rice, cover the lid, put it dry at room temperature in summer, put it on the heating or in front of the stove in winter, after about 3 days, the rice becomes soft and sweet, stir with chopsticks, you can see the wine oozing. At this time, the temperature in the vat reaches about 23, and the pre-fermentation can be stopped.

4. Pressing. The pre-fermented ingredients are packed into a clean cloth bag, on which are pressed with wooden boards and weights to squeeze out the liquor.

5. Decoction (heating and sterilization). Put the pressed liquor in the pot to steam (all kinds of steamers are acceptable), and when the temperature in the pot rises to 85 degrees, the heating will be stopped.

6. Filtration. Make a cloth bag out of bean cloth, pour the steamed wine into the bag and filter it, and store the filtrate.

7. Sealing. Put the filtrate into a clean jar, wrap the mouth of the altar with kraft paper for cleaning, and then seal the mouth of the jar tightly with straw or rice husk and the upper and thin mud, and then put the jar in a suitable place, and the altar can be opened for drinking after more than two months.

Rice wine tastes good when it comes out of this.

Wash and dehydrate the rice or glutinous rice, then steam it to cool down to about 20 degrees, rinse off the rice cereal with warm water, and then add it according to the amount described in the "liquor medicine", stir evenly and close the container in a closed container, keep it warm at 30 degrees for more than 24 hours until you smell the smell of wine. During the period, you can open it and take a look.

How much rice wine to make.

Rice wine tastes good when it comes out of this.

[Raw materials] 1, five catties of good glutinous rice. The best grains in the garden, good rice, when washing rice, I feel that the rice grains are smooth and greasy, and they are shiny after steaming. 2. 30 grams of wine dumplings (a small bag).

I have used several kinds of wine dumplings with the "Soochow" brand "Suzhou Sweet Wine Medicine (Wine Cake)" (product standard number: Q 320500, NJ007) produced by Suzhou Dongwu Brewery General Factory, and the rice wine made by Suzhou Sweet Wine Medicine is the sweetest. Beijing Tianqiao vegetable non-staple food store sells it, one yuan a bag, and many stores can buy it.

Method] 1. Scoop up the rice and soak it in cold water for half a day. 2. In a large steamer, take the rice to the cage drawer and steam it for about 30 minutes. 3. Put the steamed rice in a basin (wash the basin clean, not stained with oil) and let it cool.

4. Dry a thermos of cold boiled water for later use. 5. Dissolve the sweet wine medicine in a bowl with cold boiled water. 5. After the cooked rice and boiling water are cooled, sprinkle the cooked rice basin with an appropriate amount of cold boiled water, stir the rice with your hands, and don't put water after the rice is scattered.

6. Mix the melted sweet wine medicine in a rice basin, stir well, cover the basin, and place it one foot away from the heating. 7. After three days and three nights, you can smell the smell of rice wine in the house, and it is done.