Which is better hairy tripe or shutter, beef shutter or hairy tripe?

First of all, I think your question should be to ask whether beef shutters are delicious or tripe is delicious, because in my country, hairy tripe is also called beef shutter. I think beef shutters and tripe are both very tasty, both of which are common ingredients on our table, and you can make delicious dishes according to your taste.

Let's introduce the production method of beef shutters and tripe respectively, I hope you like it!

Introduction of cow shutters].

Cow shutters have two colors, black and yellow, eat feed and grow up is black cow shutters, which looks thicker, it is the same with many small thorns on both sides, and black cow shutters are more obvious; Yellow shutters are grown by eating a variety of crops.

The white beef shutters we buy in the market are processed and bleached by hydrogen peroxide, so I recommend that when you eat beef shutters, try to choose black and yellow, because bleached beef shutters will more or less have metal residues, which will affect your health!

The practice of cow shutters].

Beef white leaves are usually eaten in a lot of hot pot, and there is another way to eat them in Shanghai"Braised beef shutters", add some mung bean sprouts and blanch the bottom with boiling water, then blanch the beef shutters, put them on top of the mung bean sprouts, sprinkle some chopped green onions and minced garlic, pour hot oil and light soy sauce and eat. Note that when boiling water to scald the white leaves of the cow, do not blanch them for a long time, and they can be cooked to the end, otherwise the taste will be affected.

In addition, beef white leaves can also be cold dressed, it is very good to eat in summer, prepare the sauce, use green onions, ginger and garlic, salt, monosodium glutamate, sesame oil, light soy sauce into a sauce, and then scald the beef shutters into cold water, drain the water, pour in the sauce and mix evenly to eat, you can eat chili peppers you can cut some millet peppers and boil them into chili oil, add them inside, they are all very delicious, and they are rare appetizers in summer.

Introduction of tripe].

Tripe is the stomach of the cow, it looks very thick, and the dishes we eat are very chewy, and the taste is particularly good. However, the fishy smell of raw tripe is relatively large, it must be cleaned before cooking, you can put some yellow vinegar and salt to scrub repeatedly, you can also add some edible baking soda to rub evenly, put it for about two hours and then wash it with cold water, these methods can remove the fishy smell of tripe, and the effect is very good.

The practice of tripe].

The brine tripe everyone loves to eat in summer, wash the tripe, blanch it and soak it in the brine, the brine is boiled with some star anise, grass fruit, bay leaves, cinnamon, Chanel and other spices, when the tripe can be pierced with chopsticks, it can be fished out, and after it is cool, it can be put on the table to eat.

In addition, tripe can also be blanched and cooked and then mixed with cold food, with light soy sauce, balsamic vinegar, monosodium glutamate, sugar, white sesame seeds, sesame oil, chili oil, coriander mix evenly to adjust the sauce, add some fried peanuts, cooked tripe can be mixed together, it is very delicious.

In short, there are many varieties of dishes made from beef shutters and tripe, and the taste is also delicious and nutritious. It can be eaten by both adults and children, and can increase the body's nutrition, so if you like to eat, you can also make it at home! Which one do you like to eat?

You should ask about hairy tripe and beef shutters, hairy tripe and beef shutters are more delicious, from my personal point of view, I still prefer beef shutters, and the taste is more delicate.

The surface of the tripe is a pimple-like protrusion, the taste is relatively tough, suitable for boiling or putting it in the hot pot shabu, tripe beef shutters, are part of the cow's stomach, rich in protein, calcium, phosphorus, iron, etc., with the effect of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and benefiting essence, delicious and nutritious.

The most commonly used method of eating beef shutters is shabu-shabu, and the spicy and fragrant beef shutters are indeed delicious to eat. But the way of cold salad is also very good, and it is summer at this time, and the way of cold salad is also superb, so let's take a look.

Step 1: Prepare the ingredients you need. Wash the beef shutters and cut them into thin strips, and then prepare the necessary oyster sauce, salt, light soy sauce and other seasonings.

Step 2: Bring water to a boil, add a little cooking wine after the water boils, then add beef shutters, fry the water for a few seconds, quickly remove it, drain the water and set aside.

Step 3: Add oyster sauce, white pepper, salt, light soy sauce, oyster sauce, coriander, shallots to the blanched beef shutters (do not stir).

Step 4: Put an appropriate amount of oil in the pot (you can stir-fry a little more than usual), add dried chili peppers and millet peppers, and stir-fry until fragrant! While the oil is hot, pour the fragrant oil from the pan directly onto the beef shutters we have prepared, and then stir quickly to combine.

Hairy belly is a symbol of hot pot, and eating hot pot without eating hairy belly is equivalent to not eating. But now that I have eaten it, not only can I eat it, but I also have shutters, and the two are a bit similar, so that we are always stupid and can't tell the difference. Since I've eaten hot pot for so many years, I'm a little embarrassed to not be able to tell the difference between shutters and hairy belly.

So what is the difference between shutters and hairy tripe? Which is better, beef shutter or hairy tripe?

1. The parts are different.

The hairy belly can be roughly divided into two parts: the plate belly is the part that is relatively smooth by the outer layer, which is relatively thick, commonly known as the money belly; The hairy tripe is the inner wall of the tripe, which is relatively thin after peeling off, and there are many velvety protrusions, which is commonly known as the louver. The hairy belly is the digestive organ of the cow, and the shutters are the storeroom of food.

2. Different shapes.

There are many small protrusions on both sides of the louver, like small thorns, and the hairy belly has a smooth appearance; The louvers are thinner and the hairy belly is thicker. Shutters are generally eaten in shabu, and hairy tripe is generally cooked and mixed cold or burned with winter bamboo shoots and lettuce. As for which one is more delicious, it depends on your preference.

In fact, for most of us, there is no clear distinction between beef shutters and hairy tripe, because I also don't distinguish clearly. Even if our family has been raising cattle for more than 20 years, we have eaten beef shutters and tripe for so many years, and we still don't know the difference between beef shutters and hairy tripe.

In fact, the hairy tripe we eat outside does not clearly distinguish between beef shutters and hairy tripe, that is, we sell beef shutters as hairy tripe. It is estimated that many people talk about the difference between beef shutters and hairy tripe is that hairy tripe is black, and beef shutter is white, isn't it? In fact, whether it is tripe, cow shutters, hairy tripe, etc., many of these are black, and yellow, generally cattle that eat feed, that is, yellow, and cattle that eat grass are black.

There is nothing white about it, the white one is bleached, and the black or yellow layer inside is washed off. Cattle have four stomachs, rumen, reticulum, valve, and wrinkled stomach. The cow shutter is the valve stomach, and the rumen and net stomach are the hairy tripe we usually eat.

The beef shutters and hairy tripe eaten outside are actually not separated, because these two look similar, and the taste is very similar and crispy.

Whether it is hairy tripe or beef shutters, it can only be said that it is very delicious, even if your own family has been raising cattle, from snacks to big, but still not tired of eating, hairy belly is also a must-order when eating hot pot outside. If you eat Chongqing hot pot, hairy belly is indispensable. However, when we eat hairy tripe, don't cook it for too long, otherwise it will be hard, and there will be no crispy feeling, which will affect the taste.

However, if it is not cooked, it will have a fishy smell, so it is important to grasp the time well.

For girls, if they see the washed beef shutters and tripe, it is estimated that not many people are willing to eat hairy tripe. Last year, during the Chinese New Year, our family gave a neighbor a tripe, soaked in lime, and then washed, and washed off the black layer, and then they all said that the hairy tripe that they ate outside was not cleaned, and then they all said that they would never eat hairy tripe again. In fact, it can't be said that the hairy belly is not cleaned, but it is said that the taste will be affected after soaking it with salt or lime, so the hairy belly is generally not washed off the black layer.

These two kinds of food are actually more delicious, the key is to see how you will do it, he must be very good, and at the same time, it also depends on everyone's taste, some like to eat beef shutters, some like to eat this, well, and so on, so you don't have to worry about this thing.

Personally, I prefer to eat beef shutters, more flavorful, more raked, hairy belly is more crispy, chewy and creaky, beef shutters are also more fragrant, although I don't know what the difference is between belly, anyway, hairy belly and beef shutters are not the same thing.

I think hairy belly is more delicious, easier to chew, and eating hot pot is one of the must-order dishes. Beef shutters are relatively chewy, and they are very delicious when eaten cold or shabu-shabu.

This depends on the personal taste, preference, I personally prefer to eat hairy belly, the taste is stronger, a little more delicious, but the shutters look cleaner.

Beef shutters, money tripe, grass tripe, and sand melon tripe are very common on our daily dining table, yes, they all belong to tripe in essence, but they are indeed tripe in different parts.

It's all delicious depending on what personal taste likes to eat, I prefer to eat hairy belly, especially when eating hot pot, hairy belly is a must-order one, and I also like to eat it when I make it a hairy blood.

The difference between hairy belly and shutters is as follows

1. The part is not the same width. The hairy belly is the rumen, and the rumen is the larger of the four stomachs of the cow, and one side is rough like a towel; Cow louver is the flap stomach.

2. The functions are different, hairy tripe is the digestive organ of the cow, and the shutter is the storage room of food. The cow first puts the forage in the belly of the louver, returns to the mouth at 2 or 3 o'clock in the morning and chews it slowly, and then swallows it into the hairy belly.

3. Different shapes. There are many small protrusions on both sides of the louver, like small thorns, the louvers are thinner, and the hairy belly is thicker.

4. The role is different. Hairy belly is the largest of all stomachs, and the surface is somewhat similar to the finch feather and bright scarf, so it is called hairy belly, which plays a role in degrading fibrous substances. Cow louvers may have a leaf-like internal structure, so they are called louvers.

It can successfully grind food and make it easier for digestion.

Hairy belly shutters are not a thing. Hairy tripe refers to the rumen of the cow, which is the largest of the four stomachs of the cow, with a smooth appearance and thick meat. The louver is the third septal valve stomach of the cow's stomach, which is leaf-shaped, and its function is to absorb water and the acid produced by fermentation, and there are many small protrusions on the surface, like small spines, and the meat is thin.

How to eat hairy belly shutters.

Both hairy tripe and shutters can be used as ingredients, which is nutritious and economical.

Hairy belly hot pot is famous all over the world, the main ingredients are not limited to beef organs, chickens and ducks, seafood, mountain delicacies, aquatic products, fresh vegetables, soy products and even luncheon meat. You can also make soup at a big feast; It can also exist as a special form of banquet - hot pot banquet.

The shutters can be steamed, boiled, shabu-shabu, stir-fried, and boiled into soup. In addition to cooking this soup, cooking 100 yuan chop disturbs Ye Jiao Tangerine Dan to study the control of heat and time, don't go overboard, once the fire is overheated, it will be hard, and you can't chew it.

Traditional Chinese medicine believes that the louver has the effect of nourishing the spleen and stomach. Beef shutters are used to make soup with moist cabbage and dates, which clears heat without hurting the stomach, and can also relieve dry symptoms such as mouth, nose and lips caused by autumn.

The difference between louver and hairy belly

1. The parts are different.

The hairy belly is the rumen, which is the largest of the four stomachs of the cow, and one side is rough like a towel; The cow is the stomach of the petals.

2. Different functions:

The hairy tripe is the digestive organ of the cow, and the shutters are the storeroom for food. The cow first puts the forage in the belly of the louver, returns to the mouth at 2 o'clock in the morning and 3 o'clock to chew slowly, and then swallows it into the hairy stomach for digestion and absorption.

3. The shape is not the same

There are many small protrusions on both sides of the hull noodles, like small thorns, the shutters are thinner, and the hairy belly is thicker.

Precautions for eating beef shutters

Precautions for eating beef shutters

1. Nutritional value of beef shutters:

Beef louver is rich in protein and has the ability to maintain potassium and sodium balance, which can play a role in eliminating edema, improving immunity, buffering anemia, and promoting growth and development.

2. Which physiques are suitable for people to eat beef shutters:

Healthy constitution is peaceful, qi deficiency constitution, qi depression constitution, damp heat constitution, yang deficiency constitution.

3. Who is not suitable to eat beef shutters:

Diseases of the digestive system, diseases of the endocrine system, infectious diseases, diseases of the five senses, patients with neurological diseases, infants, young children, the elderly.

The difference between shutters and hairy tripe is different parts, different tastes, and different cooking methods.

1. Difference in parts.

Shutter refers to a type of ingredient in the intestinal wall of tofu skin or animals, usually made from the crispy skin of tofu skin or pig and cow cut into slices. The hairy belly refers to the stomach of the pig or cow, which is divided into four rooms before the dispersion (to be precise, it should be the four parts of the stomach), and after stewing, the inner gland part can be removed, leaving the outer layer of muscle tissue, which is one of the more common hot pot side dishes.

2. The taste is different.

There is a clear difference in taste between shutters and hairy tripe. Because the shutters are as thin as paper and have a certain elasticity, the taste is smooth after hot water, and the chew is soft and fragrant. The hairy belly has a harder texture and a slightly rough taste, but it has a relatively strong chewiness and toughness, which is very suitable for eating with other ingredients when shabu shabu digging coarse hot pot.

3. Cooking method.

Shutters and hairy tripe are also different in cooking. Under normal circumstances, the shutters only need to be cleaned and blanched in boiling water for 2-3 minutes before slicing and eating. The hairy tripe needs to be boiled in hot water for a period of starvation time to remove impurities such as glandular tissue inside before it can be eaten.

Cleaning tips for hairy belly

1. Salt water cleaning.

Prepare a pot of water, then put some salt in it, and soak the hairy tripe you bought in the salt water first. After soaking for 30 minutes to about an hour, then gently rub the surface of the hairy belly with your hands so that some dirt on the surface can be rubbed off, and then wash it with water after rubbing.

2. Baking soda cleaning.

Because there are more textures of hairy belly, you can add some baking soda when cleaning, sprinkle dry baking soda on the surface of hairy belly, gently rub it with your hands, and then leave it for 15 to 20 minutes, and then rub it, and the dirt and oil on the surface can be completely cleaned.