How to remove the odor of beef shutters, how to remove the smell of beef shutters

Material: Cow shutters.

Excipients: salt, edible oil.

Operation steps: 1. Soak fresh beef shutters in cold water for about 20 minutes, and remove the dry water.

2. Turn the cow shutter over and tear the film on the top of the white.

3. Use a tool to remove the oil on it.

4. Put three or five spoons of salt and an appropriate amount of oil on the shutters, grasp them with your hands, and rub them several times like rubbing clothes.

5. Rinse with water until the odor is cleared.

6. Finally, rinse all impurities with water and cut into pieces.

Beef shutters have a strong odor and should be cleaned by rubbing them repeatedly. When washing, you need to scrub with salt and vinegar together, repeat three times. Or use salt, flour, rice flour can also be washed together, you can wash very clean without odor.

Cow shutters: i.e. cow stomachs. Also known as shutters, belly tips, cow stomachs, hairy tripies.

It is one of the internal organs of the cow, the third septal valve stomach in the stomach of the cow. The valve stomach is leaf-shaped, and its function is to absorb water and the acid produced by fermentation. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which has the effect of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and improving essence, quenching thirst and dizziness, and is suitable for people with deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness.

Beef shutters can be used as food ingredients, generally used for hot pot, stir-fried food and other purposes. Fresh beef shutters must be processed to be crispy and delicious.

Beef shutter cleaning method 1:

Buy the beef shutters and soak them in cold water for about 20 minutes to remove the impurities floating on the cow shufflers.

Turn the cow shutters over and use scissors to remove the fat from the top.

Then take an appropriate amount of alkaline noodles and rub the front and back sides repeatedly. The alkaline noodles must be evenly spread, and rubbed for about three minutes to rinse with water.

Use coarse salt and flour to apply the tripe again and knead it repeatedly, the flour can play a role in bringing away the spoils on the tripe, and the particles of coarse salt inhibit this effect. After about two or three minutes, rinse off with water.

Beef shutter cleaning method two:

Divide the cow shutters because they are larger and divided into several, each in reverse from the opening.

Rinse off impurities and part of the gastric juice with clean water.

Then add cornmeal to the net basin and put it in the tripe to scrub vigorously, rub the gastric juice and other impurities dry, and rinse off.

Add salt or edible alkali and vinegar to scrub to fully remove the gastric juice, and the alkali and salt can be brittle after cooking, and finally rinse well.

Tripe cleaning method three:

First use a handful of salt (granular form is better) to rub the tripe inside and out repeatedly to remove most of the mucus and dirt from the tripe.

Then, add 2 3 taels of vinegar and continue to knead to remove most of the odor.

Wash with water once and remove it, then rub it with salt and vinegar (the amount can be reduced), and wash it twice with water. You can also add a little soda to neutralize the sourness.

Hello, there is a way, tripe (beef louver) process: first clean 100 kg of beef louver with 1% sodium carbonate warm water solution. Add 100 catties of water to stir and dissolve, then add beef shutters and stir for 10-15 hours.

Then pour the marinade and tripe into the pot together, ** raise the temperature to 80 degrees, add 30 grams of deodorant and flavoring powder, and then cook until seven mature (boil for about 15-30 minutes), turn off the heat and simmer for 2-5 hours, then you can take it out of the pot or steam it for 15-30 minutes. (The simmering time should be adjusted according to the variety of animal belly meat products), pay attention to observe to prevent simmering!

Don't wash the beef shutters with water, add some small things to the water, and it can be easily washed without peculiar smell!

Soak fresh beef shutters in cold water for about 20 minutes and remove the moisture. Turn the cow shutter over and tear off the white film. Use a tool to remove the oil from the top.

Put three or five spoons of salt and an appropriate amount of oil on the shutters, grasp them with your hands, and scrub them several times. Rinse with clean water until the odor clears. Finally, rinse off all impurities with clean water.

1. Soak fresh beef shutters in cold water for about 20 minutes, remove and control the moisture.

2. Turn the cow shutter over and tear the film on the top of the white.

3. Use a tool to remove the oil on it.

4. Put three or five spoons of salt and an appropriate amount of congratulatory letter oil on the shutters, grasp it evenly with your hands, and rub it several times like Zen preparation to rub clothes.

5. Rinse with water until the odor is cleared.

6. Finally, rinse all impurities with water and cut into pieces.

1. Soak fresh beef shutters in cold water for about 20 minutes, remove and control the moisture.

2. Turn the cow shutter over and look at the bird, and tear the film on the white.

3. Use a tool to remove the fat and oil from the morning noodles.

4. Put three or five spoons of salt and an appropriate amount of oil on the shutters, grasp them with your hands, and rub them several times like rubbing clothes.

5. Rinse with water until the odor is cleared.

6. Finally, rinse all impurities with water and cut into pieces.

Beef shutters can be cleaned by rubbing alkaline noodles, rubbing with salt and vinegar and soaking ginger and lemon to be clean and tasteless. To deal with the high leaves of the beef hundred bureaus, you can first soak them in cold water for 20 minutes to preliminarily soak out the impurities, and then use an appropriate amount of alkaline surface to scrub repeatedly on the front and back, you can also mix salt and white vinegar to scrub, and you can also soak the beef hundred leaves in ginger lemon water for cleaning.

1. Alkaline surface rubbing

Beef shutters can be cleaned by kneading alkaline noodles to be clean and tasteless. To treat the cow shutters, you can first soak them in cold water for 20 minutes, preliminarily soak out the impurities, cut out the excess fertilizer on the shutters with scissors, and then use an appropriate amount of alkaline surface to scrub repeatedly on the front and back to remove the dirty substances on the shutters.

2. Salt and vinegar scrubbing

Beef shutters can be cleaned by salt and vinegar scrubbing to be clean and tasteless. The beef shutters soaked in water are sprinkled with edible salt, kneaded on both sides, which can remove a large amount of dirty substances and peculiar smells on them, and then drizzle two spoons of white vinegar, continue to scrub and clean, and finally rinse with water several times.

3. Soak ginger and lemon in Luzhou

Beef shutters can be cleaned by soaking ginger and lemon to be clean and tasteless. The method is to add ginger and lemon slices to warm water, and then place the beef shutters in it to soak for half an hour, which can not only remove the fishy smell on the beef shutters, but also soak out the dirty substances, rinse with clean water and gently rub them, and they can be cleaned.