Why do you get stones when you eat tofu, can you get stones if you eat too much tofu can you eat tof

In the sampling test of tofu, the oxalic acid content of tofu is generally less than milligrams, which is a low oxalic acid food. However, lactone tofu retains almost all the water in the soy milk during the production process, so the oxalic acid content is higher than that of brine tofu and gypsum tofu.

Generally, not. Tofu is a low-oxalic acid food, and the body of healthy adults has a strong ability to process oxalic acid, so there is no need to worry about eating tofu or soy products to cause stones. However, tofu is high in protein, and eating too much will increase the metabolic burden on the kidneys.

Patients with kidney stones can eat tofu.

The effect of soy products on stones is mainly the oxalic acid in them, and the oxalic acid content in tofu (especially brine tofu and gypsum tofu) is very low, and the oxalic acid content of tofu processed products such as dried tofu is not high, and stone patients can eat it.

Patients with kidney stones should usually eat less foods with high animal protein content, such as fish, shrimp, crab, etc.; Eat less oxalic acid-rich foods such as spinach, peanuts, chocolate, asparagus, etc. Eat a diet with less salt and drink plenty of water.

Hello, you can't eat soy products for kidney stones. Kidney stones can not eat bean bai products, bean du products soybean food zhi

It is high in oxalate and phosphate, and can fuse with calcium in the kidneys to form stones. Pay close attention, drink plenty of fluids, exercise, and consider lithotripsy or surgery if necessary. Patients with kidney stones should also pay attention to eating less spinach, bayberry, and tomatoes in their diet

As for soy products.

BAI, patients with kidney stones DU is best to eat less. The reason is that soy foods contain oxalate DAO

and phosphate are high. Excessive intake is easy to form calcium oxalate and phosphorus crystals, thereby aggravating stone disease. Recently, a study by the University of Washington in the United States believes that the oxalate in soybeans and legumes can fuse with the calcium in the kidneys to form stones.

The researchers also tested 13 common foods made from pulses (such as tofu, dried tofu, etc.) and found that each food had a high oxalate content.

The main compound cause of kidney stones is the increase in the content of calcium, oxalate, phosphate and other substances in the body.

When the concentration of these components in the urine becomes high and a concentrated aggregation occurs, kidney stones are formed.

In soybeans, the substances related to stones are mainly oxalic acid, purines and calcium. But during processing, these ingredients change differently.

Oxalic acid is the most common and leading cause of kidney stones. However, tofu, especially brine tofu and gypsum tofu, has a very low oxalic acid content, and the oxalic acid content of foods further processed from tofu (such as dried tofu) is not high, and even stone patients can eat it.

After the soybeans are soaked, most of the purines are removed, and the large amount of water contained in the tofu will further dilute the purines. Calcium-rich foods can help reduce the risk of stones. This may be because the calcium in food binds to oxalic acid, preventing too much oxalic acid from entering the bloodstream and urine.

Patients with kidney stones do not need to worry that eating tofu will aggravate their condition. It should be noted that patients with kidney stones should drink more water, consume high-quality protein such as eggs, meat and milk in moderation, and eat less salt and oxalic acid-rich foods such as spinach, asparagus, peanuts, and soybean flour.

As for healthy people, there is no need to worry that eating tofu or soy products will cause kidney stones.

1. Tofu is one of the most widely used cooking raw materials made of soybeans, green beans and black beans through soaking, grinding, filtration, boiling, finening, coagulation and molding. The protein content of tofu and tofu products is higher than that of soybeans, and tofu protein is a complete protein, which not only contains eight kinds of amino acids necessary for the human body, but also its proportion is close to the needs of the human body, and the nutritional titer is higher. 2. Tofu also contains fats, carbohydrates, vitamins and minerals.

According to the theory of traditional Chinese medicine, tofu is sweet and cool, enters the spleen, stomach and large intestine meridians, and has the effects of invigorating qi and invigorating the spleen, nourishing and moisturizing dryness, clearing heat and detoxifying, and can be used to improve red eyes, quench thirst, detoxify sulfur, soju poison, etc. But although tofu is good, eating too much also has disadvantages, and excessive amounts can also harm health: it will cause kidney function to decline.

Under normal circumstances, the plant protein that people eat into the body undergoes metabolic changes, and finally most of it becomes nitrogenous waste, which is eliminated by the kidneys. When people reach old age, the ability of the kidneys to excrete waste decreases, at this time, if you do not pay attention to your diet, eat a lot of tofu and consume too much plant protein, it will inevitably increase the nitrogenous waste generated in the body, increase the burden on the kidneys, and further decline the kidney function, which is not conducive to physical health. 3. Cause indigestion.

Tofu is extremely rich in protein, and eating too much at one time not only hinders the body's absorption of iron, but also easily causes protein indigestion, bloating, diarrhea and other uncomfortable kidney disease symptoms. 4. Cause iodine deficiency. The soybeans used to make tofu contain a substance called saponin, which not only prevents atherosclerosis, but also promotes the excretion of iodine in the body.

Long-term excessive consumption of tofu can easily cause iodine deficiency and lead to iodine deficiency disease. 5. Promote gout attacks. Tofu contains more purines, and gout patients with abnormal purine metabolism and patients with increased blood uric acid concentration can easily lead to gout attacks, especially gout patients should eat less.

Hello, it is possible to eat soy products with stone disease, but it is recommended that it is better to eat less, because soy products are relatively indigestible, but there is no problem with eating less, and it is better to have early ** for stones.

- Stone discharge:

Drink plenty of water, be active, diuretic, dilate, ureteral dilation, such as yuIshihiba. Tea.

This method is not suitable for large stones.

calculus or complex stones.

Extracorporeal shock wave lithotripsy:

After the stone is found by B-ultrasound or X-ray machine, the principle of shock wave energy focusing is used to impact the stone in an instant and break the stone, and the damage to the normal tissues of the human body other than the stone is small.

It should be applied to upper ureteral stones or kidney stones.

Open Surgery:

Although open surgery is no longer required for 90% of patients with stones**, there is still no substitute for complex stones with anatomical abnormalities. It is indicated in cases where minimally invasive** or minimally invasive** has failed.

Minimally invasive surgery: including cystoscopic lithotripsy and ureteroscopic lithotripsy.

Can eating tofu cause kidney stones? I'll give you a science popularization today!

In fact, the probability of eating tofu causing kidney stone problems is very small, even if you have a patient who has stones, you can eat it. What's more, for healthy friends, there is no need to worry about the risk of stones from eating tofu.

First of all, let's understand what kidney stones are: this disease, as its name suggests, is the formation of an insoluble substance similar to a "stone" in the kidneys. Among the digestive organs in our body, the kidney organs are the most prone to stones.

The reason why kidney stones are mainly related to one substance, that is, calcium oxalate. In addition, some friends have kidney stones, mainly because of calcium phosphate, magnesium ammonium phosphate, urate and other factors. Moreover, the symptoms of kidney stones are also varied, some patients will have blood in the urine, and some patients will have renal colic; In more serious cases, it may also lead to sepsis, uremia and other problems, which is extremely harmful to our health.

How can tofu be implicated in kidney stones?

In fact, I believe many friends know that in the process of making tofu, the main raw material is soybeans, and the reason why it is related to kidney stones is mainly because of three substances, one is calcium, one is oxalic acid, and one is purine. Due to the different coagulants of tofu, the dosage of these three ingredients in tofu will also be different.

For example, if the tofu making process is based on gypsum, then this type of tofu contains high levels of calcium; However, research evidence shows that if you eat a higher calcium in your diet, it can help us reduce the risk of kidney stones. However, it should be noted that although foods rich in calcium can help us effectively prevent kidney stones, we should still be more cautious about calcium supplements. In this regard, some researchers said that the calcium contained in natural foods, once combined with oxalic acid in food, will reduce the body's absorption of oxalic acid to a certain extent, thereby helping us to prevent kidney stones to a certain extent.

And if you are only taking calcium tablets, the calcium concentration will be much higher compared to natural foods; After a large amount of calcium is absorbed in the stomach and intestines, it will lead to an increase in the concentration of calcium in the blood and urine in the body, which greatly increases the risk of kidney stones.

No, it's a rumor.

Under normal circumstances, the plant protein that people eat into the body is metabolized, and finally most of it becomes nitrogenous waste and is excreted by the kidneys. When people reach old age, the ability of the kidneys to excrete waste decreases, at this time, if you do not pay attention to your diet, eat a lot of tofu, and consume too much plant protein, it will inevitably increase the nitrogenous waste produced in the body, increase the burden on the kidneys, and is not conducive to physical health.

Tofu contains oxalic acid, and this ingredient is indeed a common cause of kidney stones, but it does not mean that all foods containing oxalic acid will cause kidney stones, which is mainly related to its content, if the content of oxalic acid is too much, it is naturally easy to cause kidney stones, but through research, although tofu contains oxalic acid, the content is particularly low.

When making tofu, part of the oxalic acid will be lost, and the tofu will be soaked in water, and this process will also allow the oxalic acid contained in it to continue to dissolve in the water, so in the end, the amount of tofu you buy is extremely small. And among the tofu, the content of brine tofu and gypsum tofu is the lowest, and even if you eat it, it will not have any effect on the body.

If you are healthy, even if the tofu contains a small amount of oxalic acid, you can easily dispose of it, and there is no need to worry about the harm to the body, and even if you suffer from kidney stones, you can also drink bean brain and eat tofu, which is a particularly good ingredient and has great benefits for the patient's condition relief.

In the beginning, it may be thought that eating tofu and some legumes regularly may be easy to get stones, but with the continuous proof of clinical studies and experimental studies, we are often in some patients, such as insufficient calcium intake, but more likely to get stones, so it is concluded that the intake of sufficient calcium content of substances can play a role in preventing stones.

Therefore, eating tofu stones regularly may not necessarily lead to it, and it may also play a certain role in preventing stones. Therefore, through the continuous proof of research, there may be some understandings that are wrong in the past, but in the future, it may be proved by the latest research that eating tofu should be helpful for getting stones, because supplementing enough calcium can be excreted through the stool through these calciums, and then it can form a role in preventing stones.

Do not put kidney stones in the pot to let the tofu back. When calcium and oxalic acid are ingested at the same time, kidney stones can form. When eating tofu with green vegetables, blanch the green vegetables first, remove some of the oxalic acid, and there will be no problem.

It is best not to eat too many soy products, because soy foods will increase the content of calcium and uric acid in the urine. It is easy to aggravate the condition, so it is recommended to eat less or not eat, and it is recommended to do it in time for stones**.

Suggestion: Kidney stones are mainly caused by the imbalance of pH balance in the body, and the imbalance of various substances is caused. It is generally associated with high acidity.

Suggestion: Drink more water, eat more vegetables and fruits, and eat less oil and meat. Exercise in moderation.

You can eat to regulate the alkalizing internal environment: eat more alkaline foods: red beans, radish, apples, cabbage, onions, tofu, dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkin, strawberries, egg whites, prunes, lemons, spinach, chamagu, grapes, tea, kelp buds, kelp, etc.

Hope it helps.

There is no necessary connection between eating tofu and kidney stones!

However, there are many people who do not eat tofu often but get kidney stones.

There is no direct relationship between eating tofu and kidney stones, so don't pay too much attention to what others say.

It's time to eat tofu and keep eating.

Just let you eat.

In fact, it is also a misunderstanding, according to the amount of daily diet, it will not be caused. Tofu is very rich in calcium, and it is easy to combine with oxalic acid to react to form stones, so try not to eat tofu with leafy vegetables with high oxalic acid.

Because the oxalate in soybeans and legumes can fuse with the calcium in the kidneys, it is easy to form stones, which is not good for the body. In addition to legumes, patients with kidney stones should eat less foods with high calcium content, and foods with high animal protein content, such as beef and mutton, should not eat more, which is easy to aggravate kidney stones. Patients should drink plenty of water and rest.

No, it won't.

1. The protein content in tofu far exceeds that of ordinary food, and eating too much will affect the body's absorption of iron, thereby causing anemia and other diseases; At the same time, too much protein can easily cause indigestion and cause adverse reactions such as diarrhea.

2. We all know that the raw material of tofu is soybean, which contains saponin, which can make iodine excreted from the human body, and excessive consumption can easily cause iodine deficiency disease.

3. Tofu is rich in methionine, which will be converted into cysteine in the human body, which is easy to damage the arterial wall, resulting in cholesterol accumulation and arteriosclerosis.

4. The waste products produced by the metabolism of plant protein in the human body are excreted by the kidneys, if too much tofu is eaten, the protein metabolites will increase, increase the load of the kidneys, and cause the decline of kidney function. This is especially important for older people with reduced kidney capacity, who need to pay attention to diet control.

After reading it, I believe everyone has a deeper understanding of tofu, the nutritional value of tofu is very high, but we must grasp the scale, after all, tofu is a food that everyone is eating.

aqui te amo。