How to clean the rice cooker more cleanly, how to clean the rice cooker

The rice cooker has a variety of functions such as steaming, boiling, stewing, simmering, and stewing, and can also keep warm, clean and hygienic to use, no pollution, and save time and effort, so it is favored by many people. However, it is also a troublesome thing to clean, sometimes it is still not cleaned after a long time, so let's take a look at how to clean the rice cooker more cleanly.

Beijing Xinyue Cleaning teaches you how to clean the rice cooker:

If it is an aluminum inner pot, it can be soaked in hot water before being brushed. The inner pot will be corroded by alkali or acid to produce black spots, which can be wiped with detergent powder or soaked in vinegar overnight.

General stains on the shell of the rice cooker can be cleaned with an aqueous solution of Detergent or detergent. When there are rice grains or dirt falling into the internal control part of the rice cooker, use a screwdriver to remove the screws at the bottom of the rice cooker, remove the bottom cover, and remove the rice grains and dirt in it. If there is any dirt accumulated in a certain part of the control area, it can be removed with a knife and then scrubbed with anhydrous alcohol.

Tip: Cleaning the rice cooker should not be underestimated. Because the rice cooker is mainly used for cooking rice, the dirt at the bottom of the inner pot is mainly the scorched residue of the rice grains, and the paint on the shell of the rice cooker is often corroded due to the overflow of high-temperature rice soup, so that the paint on the shell falls off.

Switches and safety devices can also fail due to the ingress of soup or rice. Therefore, it is very harmful not to clean it for a long time.

Clean the utensils you use to protect your health.

First of all, we prepare a small bowl, then pour a small half bowl of white vinegar into it, and then prepare two paper towels, if there is a disposable face towel at home, it is better to use it. Soak all the paper towels and find out the edible alkali gum in the house. If it is not evenly spread, we can spread it evenly by hand to spread it evenly so that it covers the entire heating layer, so that we will wash it more cleanly when cleaning.

Then spread the paper towel soaked in white vinegar, smooth it out a little, so that every place can be covered, and then we press it a little more, and in the process of pressing again, you will feel a little heat, this is because our vinegar has reacted with alkali. After covering him, we let him leave it on for a few minutes and wait for the reaction to be more thorough.

After 10 minutes, we took out this layer of paper towels, and the surface of the paper towels had already occupied a lot of stains and had become yellow, which means that our white vinegar and edible sister have taken effect, and the rust has been softened by us.

Then we do the second step of cleaning, using a small brush to squeeze a section of toothpaste, because toothpaste also has a strong cleaning power. Then wash the bottom of the pan a second time with a brush and toothpaste. Don't use steel wool balls, which will damage our heating liner.

Finally, we wipe it clean with a paper towel, see that the white paper towel has turned into a black paper towel, look at this black paper towel, think about it, if our rice cooker is not cleaned in time, when we use this rice cooker to cook rice, we will invisibly eat a lot of dirty meat.

Finally, we use a dry paper towel to dry it, and we can also wipe the edge of the pot and other dirty parts.

Next, after washing the lid of the pot, prepare a basin of water, pour edible alkali into the water, stir it well, and then we can clean the lid of our pot.

Put the lid in and soak our rice cooker with a rubber ring on the lid, we will take the rubber ring off and clean the rubber ring inside and out, because this place is also a place that we often overlook, and it is also a breeding ground for bacteria. After that, we will clean the lid inside and out, especially the crevices must be more careful, so as not to leak the wash. After cleaning, we put the rubber ring back on him so that our lid is cleaned.

Hydrochloric acid descaling method: Take a little dilute hydrochloric acid and soak it in the kettle for a while, then shake it back and forth, and after repeating it several times, pour out the scale in the kettle.

White vinegar descaling method: After pouring white vinegar into the kettle and boiling, shake vigorously for 2-3 minutes, then let it stand for 30 minutes, and then pour out the dirt in the kettle.

Rice washing water descaling method: Pour the water after rice washing into the kettle (to submerge the dirt on the bottom edge of the kettle), boil and let it stand for 2-3 hours, and then pour out the dirt.

Stone descaling method: Put the pebbles into the kettle and shake them back and forth repeatedly (the pebbles should be small, 1-2 mm in diameter is preferred), and finally rinse.

Potato peel descaling method: Usually stir-fry, peel off the potato skin, put it in the kettle and add water, the water should be submerged over the potato skin, and then heat it on the fire, heat it slightly, do not boil, about 30 minutes, pour out the potato skin and the dirt in the kettle.

Sweet potato descaling method: Put a little sweet potato in the kettle, heat and leave the sweet potato water for 3-5 hours, the dirt will slowly dissolve away.

The rice cooker is very easy to wash, the top can also be removed, the inner tank can also be removed, you can use a towel to wipe the outside of the rice cooker and scrub it clean.

Before cleaning the inner pot, soak it in hot water for a while, and then wash it with a sponge or soft cloth. Do not brush the inner pot with a hard brush to avoid damaging the non-stick coating of the inner pot.

During the cleaning process, never let the electrical part come into contact with the water to prevent circuit breaking and leakage.

General stains on the shell of the rice cooker can be cleaned with an aqueous solution of Detergent or detergent.

1. The rice cooker is mainly used for cooking rice, and the dirt at the bottom of the inner pot is mainly the scorched residue of the rice grains, and the paint of the shell of the rice cooker is also due to the overflow and corrosion of the high-temperature rice soup, which makes the paint of the shell fall off. Soup or rice grains can also get into the switch and safety device, causing malfunction. Therefore, it is necessary to clean the electric sheet metal cooker frequently.

2. If it is an aluminum inner pot, it can be soaked in hot water and then brushed. The inner pot will corrode and produce black spots due to the action of acid and alkali, which can be cleaned by wiping it with detergent powder or soaking it in vinegar overnight. General stains on the shell of the rice cooker can be cleaned with an aqueous solution of dish soap or laundry detergent.

When there is debris in the internal control part of the rice cooker, you can use a screwdriver to remove the bottom of the rice cooker, clean it with a knife, and then scrub it with anhydrous alcohol.

3. If the bottom of the rice cooker is coke, add a little water to the pot, the water overflows the coke surface a little, plug in the power supply, and wait for the scorched rice to bubble after the water boils.

1. The inner pot should be cleaned after use, and the surface and internal moisture should be wiped dry with a rag after brushing. After eating, there will be some rice grains in the pot, you can soak them in water first, and then the rice grains will fall into the water. This avoids it, and vigorously scrapes the rice grains on the top of the rice cooker.

2. The maintenance of the bottom of the pot is also very important, the oak cleaning should avoid the collision of the bottom of the pot from the spike liquid and deform it, and the free space between the heating plate and the inner pot should also be kept clean, and it should be checked at all times to avoid the rice grains falling into the rice cooker and even damaging the heating plate. The drying of the rice cooker is important to guarantee the quality of cooking and the longevity of the rice cooker.

3. The inner tank can be cleaned, but the outer pot must not be soaked, and if you want to clean it, you can wipe it clean with a dry rag. If water is ingress, there will be an accident of power connection. It will even cause a strike.

4. Avoid cooking acidic and alkaline food, which will hurt the texture of the inner pot, and the non-stick pan of the inner pot is coated with a special material, which will corrode if it is acidic. Do not put the rice cooker in a damp place, as this will also affect its normal functioning, thus reducing its lifespan. At the same time, it is very unscientific to cook acidic food in a rice cooker, which will not only destroy the nutrients in it, but also produce substances harmful to the body, so acidic food can not be cooked in a rice cooker, using ceramics, stainless steel and other utensils.

5. When using, you should put the inner pot in first, cover it, and then connect it to the power supply. When cooking, you should also unplug the power first, and then open the lid to ensure safety, after the rice is ready, you should open the lid first, put the steam inside, so that it will not burn us, and it will not be too hot when eating, and it is necessary to regularly clean up the rice or other dirty things that have accidentally fallen inside, and keep it clean, so that we will eat with peace of mind and health. Maintenance should pay attention to the side of the family from small details, a little bit of maintenance.