What is the role of ginkgo? Is it OK to eat too much?

Ginkgo biloba, also known as ginkgo seed, not only contains starch, minerals, cellulose and other rich nutrients, but also contains ginkgol acid, ginkgol, ginkgol and other ingredients with medicinal value. In China's ancient medical books, ginkgo seeds have always been listed as important medicinal materials, saying that it has medicinal values such as clearing heat and lowering blood lipids, as well as different degrees of antibacterial effects. However, raw ginkgo seeds contain cyanide, ginkgo acid, leukocaric acid and other components, which can harm the human nervous system and cause symptoms of first excitation and then inhibition.

If cooked and consumed, it can decompose the baconigo acid and leukocaric acid, so ripe ginkgo seeds are less toxic. At present, the medical community believes that raw ginkgo seeds should be controlled at about 10 grains a day, and excessive consumption will cause abdominal pain, fever, vomiting, convulsions and other symptoms. Although the toxicity will be reduced after cooking, it should not be consumed too much at one time.

It should be noted that the green germ in ginkgo is the most toxic and should be removed when eating; Do not eat with fish; Pregnant women and children under the age of 5 should not eat ginkgo seeds, and people with indigestion, bloating, and fever should not eat it. There are also some people who like to soak ginkgo biloba leaves in water to drink, which is also dangerous. Because ginkgo biloba contains ginkgo phenol and ginkgo biloba, both of which can be used medicinally and at the same time are toxic, if taken in too large doses or for a long time, it can be harmful to heart health.

Hope it helps!!

Ginkgo biloba kernel contains a variety of nutrients, in addition to starch, protein, fat, sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgol, five-carbon polysaccharides, lipinols and other components. It has therapeutic and medical effects such as invigorating lung qi, treating cough and asthma, stopping insects, shrinking stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow. According to modern medical research, ginkgo biloba also has the effect of unblocking blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, Alzheimer's disease and cerebral insufficiency.

In addition, ginkgo biloba can also protect the liver, reduce arrhythmias, prevent fatal bronchoconstriction in allergic reactions, and can also be applied to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis. Ginkgo biloba contains a relatively large amount of heavy metals... Harmful, snacks are recommended, and it is not advisable to eat more Precautions:

Ginkgo biloba seeds, especially embryos and cotyledons, contain a small amount of toxic substances such as ginkgolic acid, ginkgol and ginkgol, and excessive raw or cooked food can cause poisoning. Poisoning varies from person to person, with mild symptoms of general malaise and drowsiness, and severe symptoms of vomiting, cramps, bruised lips, nausea, and difficulty breathing. Those who are mild in poisoning drink strong tea or coffee, can rest in bed, and those who are severe should be sent to the hospital for treatment.

To safely consume ginkgots, the embryo and cotyledons should be removed, boiled with water first, and then boiled or used for cooking with water. In addition, germinated ginkgo seeds should not be eaten, and fish should not be eaten at the same time when eating ginkgo seeds.

Can you eat it. It should be noted that ginkgo biloba is poisonous and should not be eaten more or directly raw. Infants should not consume it.

The general toxic dose is 10-50 tablets. Children can be poisoned if they take 7-15 tablets raw. Once symptoms of poisoning appear, go to the hospital in time.

The way to prevent ginkgo poisoning is to soak it in water for more than 1 hour before eating, then cook it, and finally it can be eaten. However, cooked ginkgo toxin has not been completely destroyed and should not be consumed excessively. At the same time, it is best not to touch the ginkgo with your hands directly.

This is because the seed coat of Ginkgo biloba contains a ginkgo toxin, which can cause allergies or poisoning by touching the cracked fruit with your hands. In addition, ginkgo biloba cannot be eaten directly and must be processed. It is also dangerous to drink it by soaking it in water with ginkgo biloba.

Avoid making tea with tea leaves and chrysanthemums. Ginkgo biloba contains ginkgic acid, which can cause damage to the heart once the dose is reached.

The main manifestation of toxicity.

1.Ginkgo biloba contains hydrocyanic acid and is very toxic. The toxicity of heat is reduced, so raw food is more likely to be poisoned.

2.Ginkgo biloba seed coat contains ginkgo toxin, which can easily cause allergic reactions in the body. Touching the person will cause local redness, swelling, peeling, etc.

Even anaphylactic shock. 3.The germ contains a fat-soluble substance with a high content, which is toxic to nerves and can easily cause paralysis and peripheral nerve hypersensitivity.

In severe cases, it can be fatal. Nuts can also store this toxin. The more ripe, the higher the content.

4.The poisoning starts at a different time. It usually occurs about 1-12 hours after consumption.

Symptoms include fever, vomiting, abdominal pain, diarrhea, difficulty breathing, etc. Even severe poisoning can lead to death from respiratory failure. A few may also have sensory impairment and paralysis of the lower limbs.

No, we have a lot of ginkgo forests here, and they all like to eat.

But don't eat too much raw, it will cause bloating

Ginkgo biloba can be poisoned if you eat too much, so it is recommended that you eat less!

Hello, ginkgo biloba, also known as ginkgo biloba, in addition to containing starch, minerals, cellulose and other rich nutrients, but also contains ginkgolic acid, ginkgol, ginkgolol and other ingredients with medicinal value. In China's ancient medical books, ginkgo seeds are constantly listed as important medicinal materials, saying that they have medicinal values such as clearing heat and lowering blood lipids, as well as different levels of antibacterial influence.

However, raw ginkgo seeds contain cyanide, ginkgo acid, leukocaric acid and other components, which can harm the human nervous system and cause it.

Symptoms that are pleasant first and then suppressed. If cooked and eaten, it can decompose ginkgo acid and leukocaric acid, so that ripe ginkgo seeds are less toxic.

Now the medical community believes that raw ginkgo seeds should be mastered at about 10 capsules a day, and excessive consumption will cause abdominal pain, fever, vomiting, convulsions and other symptoms. Although the toxicity will be reduced after cooking, it should not be consumed too much at one time. It should be noted that the green germ in ginkgo is the most toxic, and it should be removed during the diet; Do not eat with fish; Pregnant women and children under the age of 5 should not eat ginkgo seeds, and people with indigestion, bloating, and fever should not eat it.

There are also some people who like to use ginkgo biloba leaves to soak in water to drink, which is also dangerous. Ginkgo biloba contains ginkgo phenol and ginkgo ketones, which are both medicinal and toxic ingredients that can harm heart health if taken in too large doses or for a longer period of time.

Ginkgo biloba invigorates blood, not to mention poisoning after eating too much, it will also lead to coagulation dysfunction.

Ginkgo biloba can be eaten, but it cannot be eaten raw and in large quantities. There are toxic substances in ginkgo biloba, so you must be cautious when eating.

Ginkgo seeds contain starch, protein, fat, sucrose, crude fiber, calcium, phosphorus, iron, carotene and a variety of vitamins, and have certain nutritional value; Because ginkgo seeds contain ginkgo alcohol, ginkgo phenol and ginkgo acid, it also has a good bactericidal effect. Ginkgo seeds don't taste good when eaten raw, and they are very astringent. The common practice of eating ginkgo seeds in the world is also - do not eat it raw, but eat it after it is fully heated.

The content of hydrocyanic acid in ginkgo biloba can be as high as 830 micrograms to 100 grams, and it also contains chemicals such as ginkgo acid. For babies under 1 year old, 10 ginkgo biloba can be fatal; Children aged 3-7 years old will also experience symptoms of poisoning after consuming 30-40 capsules, which can lead to death in severe cases.

Ginkgo biloba can be used in medicine and should be paired with other Chinese medicines. It is not possible to enter directly. And the taste of ginkgo biloba is not acceptable to ordinary people.

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No more than 10 for adults and no more than 5 for children at a time, and children under 5 years old should not eat ginkgo (ginkgo).