Boiled vermicelli is a simple method, how to make boiled vermicelli delicious and simple

Ingredients: 1 baby cabbage, 1 handful of vermicelli, minced garlic, minced green onion, chili.

Seasoning: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, a pinch of salt, 1 tablespoon sugar, 1 tablespoon of water, chili pepper, chopped green onion.

Method:1Cut the baby cabbage into cubes, chop the minced garlic and set aside, soak the vermicelli in hot water until soft and set aside.

2.Add minced garlic to the hot oil in a hot pan, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 1 tablespoon of sugar, and 1 tablespoon of water and bring to a boil.

3.Put the baby cabbage on a plate, add vermicelli, drizzle with sauce, and steam in a pot for 20 minutes.

4.Stir well and serve!

Boiled vermicelli main ingredient: a small piece of lean meat, a ham sausage, a cake of vermicelli, a piece of garlic, an appropriate amount of coriander and chopped green onion, and the practice of boiled vermicelli Step 1Lean ham sliced, garlic crushed 2Add oil to the pot and stir-fry the garlic until fragrant

Pour in the chopped lean meat and stir-fry until it changes color4Add the ham and stir-fry (add a little salt) 5Add boiling water and put in the vermicelli, add salt until the vermicelli is cooked through, and add a little soy sauce to tone 6

Add chopped coriander and green onion and you're ready to go!

Ingredients: 1 handful of vermicelli, garlic cloves, 3 grams of salt, 1 egg, appropriate amount of cabbage, 1000 half slices, a small amount of white fungus, appropriate amount of seaweed, appropriate amount of green onion and ginger, vinegar, 1 tablespoon of soy sauce. Beat the eggs, add salt, stir and set aside.

Soak the white fungus in advance and cut into cubes. Thousands of diamonds. Wash and slice the cabbage.

Fried egg. Stir-fry cabbage, white fungus and 1,000 sheets, and remove from the pot after two minutes. Boil water and put in the vermicelli.

Taste vermicelli, add salt and vinegar to taste. Turn off the heat and serve in a bowl.

The boiled vermicelli is delicious and simple to make as follows:Ingredients: 100g vermicelli, 100g minced lean pork, 30ml vegetable oil, 1 tablespoon salt, 1 tablespoon vinegar, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 chives, 2 red peppers, 20 Sichuan peppercorns.

1. Soak the vermicelli in cold water to soften and set aside.

2. Pour vegetable oil into the pot, add peppercorns and dried red pepper to fry until fragrant.

3. Add minced meat and stir-fry over high heat until the meat is white.

4. Add a bowl of water, add a spoonful of salt, a spoonful of vinegar, a spoonful of dark soy sauce and a tablespoon of light soy sauce and bring to a boil over high heat.

5. Add the vermicelli and continue to bring to a boil over high heat.

6. After boiling, add a spoonful of oyster sauce and stir-fry evenly.

7. Sprinkle with chopped green onion and stir-fry evenly.

8. Put it out of the pot and put it on the plate, the taste is fresh and fragrant, and the taste is delicious.

As follows:

Tools Ingredients: Vermicelli, green onions, garlic, coriander, vegetables and other seasonings.

Method: 1. Soak the vermicelli in warm water for later use, which can save cooking time.

2. All kinds of accessories are cut and set aside.

<>3. Wash the vegetables and set aside.

4. A bowl of sauce: two tablespoons of balsamic vinegar, oyster sauce, sugar, sesame oil, ginger and garlic foam, chopped green onion, soy sauce, pepper, and a tablespoon of soup.

5. Put the vermicelli and vegetables into a pot of boiling water and bring to a boil.

6. Remove and put it in the sauce bowl, sprinkle in an appropriate amount of peanuts and coriander foam.

The recipe for boiling vermicelli is as follows:

Ingredients: 200g vermicelli, 200g white shutters and hairy tripe, 100g pig's blood, enoki mushrooms, tofu skin, garlic, fresh chili, broth, soy sauce, salt to taste.

1. First of all, prepare the ingredients, you can also add bean sprouts or green vegetables according to your preference, but the protagonists are still shutters and vermicelli, and the rest is a small amount.

2. Cut the louver and hairy belly into a width of 5mm and wash them clean.

3. Boil the vermicelli in advance until soft.

4. Finely chop the garlic cloves.

5. Put plum oil in the pot, add garlic cloves and stir-fry until fragrant. The former is a mold.

6. Add enoki mushrooms, pig blood and stir-fry until fragrant, if there are still green vegetables, you can put them in and fry them in this step, and add an appropriate amount of soy sauce to make the enoki mushrooms super soft.

7. Add the broth, an appropriate amount of salt, make the soup a little salty, add tofu skin vermicelli and red pepper after boiling, and cook for about 5 minutes.

8. Add the shutters and hairy tripe and cook for 40-50 seconds.

9. Turn off the heat and finish, the tofu skin and vermicelli are very soft, and the boiled vermicelli is done.

1. Ingredients: appropriate amount of vermicelli, appropriate amount of broccoli, appropriate amount of carrot, appropriate amount of winter melon, appropriate amount of red pepper, appropriate amount of whip bamboo shoots, appropriate amount of Xiuzhen mushroom.

2. Cut the broccoli into flowers with a knife, remove the roots, and wash them for later use.

3. Soak the flat-tip bamboo shoots for about 4 hours, soak to remove the salty taste, and change the knife to an oblique blade. Blanch the bamboo shoots to remove the saltiness and set aside.

4. Wash the mushrooms and tear them into small pieces by hand for later use.

5. Wash the carrots and cut them into 4 cm long thick wires for later use.

6. Change the winter melon into thin strips 4 cm long and set aside.

7. Soak the vermicelli in cold water until soft, cut it into 6 cm long segments with scissors and set aside.

8. The red pepper is also changed to an oblique blade for later use.

9. Remove from the pot, add water to the pot, add salt, sugar, and a little oil When the water boils, put the broccoli in, and pour it out when the broccoli is green.

10. Add a little refined oil to the net pot, add red peppers, flat-tipped bamboo shoots, Xiuzhen mushrooms, carrots, and winter melon to stir fragrant, add water and cook for a while, add vermicelli, broccoli seasoning salt, and vegetarian and fresh (instead of monosodium glutamate) without thickening, mix well, and put it in the pot to arrange it slightly.

Vermicelli for the people of the Central Plains, it seems that it is not such a simple ingredient, in the old poor season, the villagers celebrate the New Year, can not prepare meat, but the cluster of vermicelli, but every household will not be lacking. In addition to its presence on the table of Chinese New Year's Eve dishes, of course, there is also a meal of daily life. The following is the practice of boiling powder shared with you for your reference, welcome to browse!

Ingredients

Ingredients: 100g of Shengtian vermicelli, 30g of minced meat

Excipients: appropriate amount of edible oil, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of coriander, appropriate amount of garlic seedlings, appropriate amount of Sichuan pepper, appropriate amount of cumen, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of pickled chili.

Step 1

1.Prepare all ingredients.

2.Soak the vermicelli slowly in advance, cut 1,000 pieces into thin strips, slice the green onion and pickled pepper diagonally, and cut the coriander and garlic sprouts into small pieces.

3.Put the shreds in a pot in advance and boil them to remove the taste.

4.Put oil in a wok, add the meat foam and stir-fry the raw and serve.

5.Continue to add oil and fry the anime and peppercorns until fragrant.

6.Add green onions and pickled chili peppers to burst until fragrant.

7.Put in the boiled. Add a little soy sauce, salt and chili oil to taste.

8.Add a bowl of water and bring to a boil.

9.Add the stir-fried minced meat and soaked vermicelli to the pot.

10.Cook until the vermicelli is soft and hard, then add green garlic and chicken essence to taste.