How do you clean your newly bought wenge chopsticks?

Wash it first, then soak it in salt water for about 6 hours, then wash it off and you can use it.

Wenge chopsticks have a significant unique texture, the quality is very good, and there are no insects, and its very obvious advantage is that it does not rot, avoid water, and avoid evil. Chopsticks made of wenge wood look classy, and are loved by elegant people, reflecting the taste of the owner's family.

Identification of wenge chopsticks:

1. Look: When the waxed and lacquered chopsticks take pictures, you can see the reflection. When you take the chopsticks to a well-lit or well-lit place, you can also see a strong sense of reflection.

2. Smell: This method is best when you open the package, pick it up and smell it immediately, and it is easy to smell the smell if there is lacquer, especially the two ends of the chopsticks, because the two ends of the chopsticks that are lacquered and waxed are the easiest to accumulate lacquer and wax.

3. Touch: Hold a chopstick in your hand, gently pinch the chopsticks with your mother finger and index finger, slide up and down, the chopsticks with lacquer and wax will feel very slippery, and there is no resistance and no wood grain at all. For chopsticks without paint and wax, the mother finger and index finger must be able to feel the presence of wood grain, and there will be a little rough feeling.

Because of this, unpainted and wax-free chopsticks have natural anti-slip ability.

Soak it in dish soap before washing.

Wash it first, then soak it in salt water for about 6 hours before washing it off. Wenge chopsticks have a unique texture.

And it doesn't give birth to insects, it doesn't rot. The chopsticks made of wenge wood look classy and reflect the taste of the owner's family.

Distinguish the real from the fake. 1: When you take a picture with waxed and lacquered chopsticks, you can see the reflection. A strong sense of reflection can also be seen.

2: When you open the package, pick it up and smell it immediately, and it is easy to smell the lacquered ones, because the two ends of the lacquered chopsticks are the easiest to accumulate lacquer and wax.

3: Hold a chopstick in your hand, slide it up and down, the chopsticks with lacquer and wax will feel very slippery, there is no resistance and you can't feel the wood grain at all.

4: When you buy something, you still have to go to the official ** store to buy it, so as to avoid buying fakes, and then the gains outweigh the losses.

Wenge wood chopsticks first use processing method:

Buy back wenge chopsticks, before the first use, you should soak it in salt water for about 4 hours, then wash it with dish soap, wait until it is dry, and then coat the surface of the wenge chopsticks with a layer of oil, and then dry for about 12 hours, the purpose of this is to make the wenge chopsticks drink enough oil, so that the chopsticks can be more durable and more beautiful.

Wenge chopsticks is a relatively high-grade chopsticks, chopsticks made of this wood is a natural aroma, very good smell, wenge chopsticks maintenance methods and precautions are more, this is in daily life to pay attention to, wenge chopsticks maintenance method: do not use chemicals to clean, can not use alkaline water, alcohol and other corrosive chemicals to wipe, so as to avoid damage and damage to the fiber of the wood.

1. Buy back wenge chopsticks, before using it for the first time, you should soak it in salt water for about 4 hours, then wash it with dish soap, wait until it is dry, and then coat the surface of the wenge chopsticks with a layer of oil, and let it dry for about 12 hours.

2. When cleaning wenge chopsticks, just like cleaning ordinary chopsticks, use water and dish soap, but the first point to note is that in the process of cleaning, do not use steel wool balls and scouring pads to wipe it vigorously, and remember to dry it with a cotton cloth after washing.

3. Do not soak or steam wenge wooden chopsticks for a long time, because this will easily lead to the deformation of chopsticks. If you want to disinfect, you can use boiling water and blanch it slightly.

4. Try not to use wenge chopsticks for frying, grilling and other cooking steps.

The first time you use wenge chopsticks, you can first wash them with dish soap, then put them in light salt water to heat, disinfect them, and then rinse them with water for a period of time, and they can be used normally after drying.

Wenge chopsticks are used for the first time Generally speaking, the chopsticks should be scalded with hot boiling water, which is more conducive to sterilization and disinfection, and it is more hygienic to use.

Whatever chopsticks you use, wash them before using them for the first time, wash them with dish soap and warm water before using them, as chopsticks may be contaminated during preparation and packaging.

Will hit you wenge wooden chopsticks, the first time you use it, how to deal with it? I thought that the wenge chopsticks were disinfected for him when he was used for the first time, so disinfect it with water, and after disinfection, we will use it again, otherwise it will be toxic, so I thought it was like this, the above is my back, my finish, thank you.

Wash it first, then soak it in salt water for about 6 hours, then wash it off and you can use it. If you want to wash it beautifully, cool it and dry it before adding some cooking oil, so it looks very good.

Because the boiling water boiled wenge.

The pigment of chopsticks is a normal phenomenon, and the wenge wood will fade when it is just used when it touches the water, which is normal, and it will not be used later. Chopsticks are traditional Chinese tableware, known as chopsticks and chopsticks in ancient times, and are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials.

Chopsticks. Chopsticks are one of the symbols of Chinese food culture and one of the most common tableware in the world, which was invented in China and later spread to Korean culture, Japan, Vietnam and other Chinese character cultural circles.

Chinese are used to using chopsticks, while Africa, the Middle East, Indonesia.

and the Indian subcontinent and other regions to grasp with their fingers.

In China, chopsticks are not only used for eating, but also widely used in folk weddings, funerals, celebrations and other rituals.

To be honest, wenge wood is actually not suitable for chopsticks, although the pattern is very eye-catching, but if you think about it, the pattern is formed due to different hardness of wood. Therefore, it is a bit difficult to polish it very smoothly and smoothly for this material. However, uneven and smooth chopsticks will have many problems with use, such as not easy to clean.

I also want to say that even if you put a lot of effort into polishing it before use, it feels smooth, but because the hardness of the pattern is not the same, the wear rate is different, and after a period of use, it will become "rebar" again. Be sad!

Also, it tastes really bad; The third is that its red water is always precipitating.

Wenge wood chopsticks first use processing method:

Buy back wenge chopsticks, before the first use, you should soak it in salt water for about 4 hours, then wash it with dish soap, wait until it is dry, and then coat the surface of the wenge chopsticks with a layer of oil, and then dry for about 12 hours, the purpose of this is to make the wenge chopsticks drink enough oil, so that the chopsticks can be more durable and more beautiful.

Wenge chopsticks is a relatively high-grade chopsticks, chopsticks made of this wood is a natural aroma, very good smell, wenge chopsticks maintenance methods and precautions are more, this is in daily life to pay attention to, wenge chopsticks maintenance method: do not use chemicals to clean, can not use alkaline water, alcohol and other corrosive chemicals to wipe, so as to avoid damage and damage to the fiber of the wood.

The easiest way to do this is to burn it like wood, or bury it. There are also garbage plants after throwing them into the trash can, and sometimes statistics show that the cost of re-** is very high, exceeding the budget, and the official regulations are like this, sorting, collecting, transporting and remanufacturing. Fast food restaurants run by small businesses and small households, etc., taking into account economic benefits.

Generally, it is not ** disposable chopsticks, and they are generally thrown away directly. On the other hand, in larger hotels or something, chopsticks can also go back to continue wood processing, or contribute to the paper industry. This saves materials.

Hello! The first time you use wenge chopsticks, you can do it like this:

1. First put the wenge chopsticks into warm water with a certain amount of salt, and then soak for more than six hours, the salt in which can play a good role in disinfection.

2. Take out the chopsticks and dry them.

3. Brush the cooking oil on the dried chopsticks, and after brushing the cooking oil, continue to dry the chopsticks and wait for the chopsticks to absorb the cooking oil.

If you use wenge chopsticks for the first time, be sure to soak them in clean water, then clean them up and use them.

If we buy new chopsticks, when we come to deal with them, we generally rinse the chopsticks with clean water first, and then use high-temperature water.

Wash with water and salt.

Wenge wood chopsticks first use processing method:

Buy back wenge chopsticks, before the first use, you should soak it in salt water for about 4 hours, then wash it with dish soap, wait until it is dry, and then coat the surface of the wenge chopsticks with a layer of oil, and then dry for about 12 hours, the purpose of this is to make the wenge chopsticks drink enough oil, so that the chopsticks can be more durable and more beautiful.

Wenge chopsticks is a relatively high-grade chopsticks, chopsticks made of this wood is a natural aroma, very good smell, wenge chopsticks maintenance methods and precautions are more, this is in daily life to pay attention to, wenge chopsticks maintenance method: do not use chemicals to clean, can not use alkaline water, alcohol and other corrosive chemicals to wipe, so as to avoid damage and damage to the fiber of the wood.

Wash it well when you use it for the first time, boil it in boiling water for a while, and you're ready to use.